Easter is one of those easy family holidays that 
gives you lots of bang for your buck — if Christmas is the stress-inducing standard then Easter falls somewhere above Valentine’s Day but below birthdays. Well, that’s my opinion today anyway, when I’m a few years past midnight hours of frantically finishing Easter dresses for my two daughters and managing the Easter-morning chaos of baskets and eggs before church. At least the food is still easy, with Easter bake sales everywhere. I found these goodies at the Empty Bowl luncheon this past week sponsored by the Salvation Army Auxiliary in Florence, Alabama. From works-of-art cakes worthy of Easter dinner to peanut-butter fudge for munching as you did more shopping, there was something for everybody. Hope everyone has a stress-free and photo-op-filled Easter weekend, with chocolate bunnies for all!
Easter
9
— Tuesday — but now that our tree is (finally) down and all the wreaths and garlands and Santas are packed up and I’ve broken almost every one of my resolutions already, I’m sort of over the holidays and ready to move on … to another holiday, that is. Does your space feel empty without all those Christmas festive touches? I’m always glad to get my house back after turning it over to Christmas for a month, but I miss the whimsy of holiday decor — plus, it covers up the cat hair 
and distracts from the dust. So I keep the wintery things (snow people, mainly) out and gradually add red heart-y Valentine’s Day things, such as those cute heart “trees” and heart candles I put on the mantle after taking off the Christmas stars and angels. On the table by our front door — my absolute favorite piece of furniture in our whole house 
because so far in almost five years of marriage it’s the only one my husband and I have bought together — I’ve got a couple red and wintery serving pieces plus red and green candles I keep out until spring just because I like to. I added a touch of 
Valentine’s Day: A wonderful mini folding photo album out of handmade paper that my younger daughter found at Sojourns, a Fair Trade shop in Birmingham, Ala., and put in my Christmas stocking. Adorable! In our kitchen, I dismantled the bowl of shiny Christmas ornaments that sat on the table and replaced it with three red heart candles. I love the clean look of red on white. Every year around this time I’m so grateful for my grandmother’s advice to always buy red. “You can use it for three out of four seasons,” she said, “and you can always find red things on sale.” So true. Thanks, Grandma. See? I was listening.
Welcome to the first Saturday of 2009 and the ninth day in Cathy’s New Year’s Countdown for a tip on dismantling Christmas at your house. Look, even if you are one of those wonderfully organized people who already have (almost) all the holiday things wrapped, packed, labeled and back in the closet where they belong, you probably have a snowperson here and a Christmas candle there, still hanging around. And of course all the rest of us are staring at the tree that needs taking down today — or is that only me? Anyway, I admit I’m only so-so at housekeeping and downright bad at organization and in no way should I go around dispensing advice on these subjects, but I do love that wonderful feeling when everything is clean and uncluttered and efficient. Granted, because I’m inherently lazy and content to live like a slob, I don’t enjoy that feeling very often. But I know how to get it without much effort, so here’s a quick and easy route to post-holiday satisfaction: When you finally take it all down and put it all up, challenge yourself to 1) Throw/give away three things you don’t use but keep in storage anyway (this is where you can guiltlessly get rid of all those ugly Santas your aunt keeps giving you) and 2) Reorganize so you can easily put your hands on the essential part of your family holidays (the stockings, the Christmas CDs, the Advent calendar) that you spent two weeks trying to find in 2008. Do these things, and I promise you December 2009 will be a little less stressful. Not much, but a little. And isn’t that good enough? Check back for day no. 10 in Cathy’s New Year Countdown.
Welcome to the fifth day of Cathy’s New Year Countdown. It’s been nice to take a couple days off of shopping for/making/eating holiday goodies, but the break is over and it’s back to the kitchen for New Year’s. I know, I know — you were just there a few days ago. But listen. My friend Cheryl has the perfect and most delicious recipe for the remaining festivities, whether you’re going to a party and need to take something or hosting a party and need to feed the multitude. It’s good for football munching and open-house buffets. It’s even perfect to give as New Year’s gifts like you said you’d do instead of giving Christmas gifts. (Remember you said that?) Plus, you’ve probably got all the ingredients on hand already, especially if your friend’s civic club was selling pecans this fall and you mistakenly bought six bags and wondered what you’d ever do with them. Now you know. Here’s the recipe, and check back tomorrow for the sixth day in Cathy’s New Year Countdown.
Coffee with Cathy 