Category Archives: journalism

Tornado Damage

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You read the newspaper articles. You see the photos. You listen to the radio reports and hear of close calls from friends of friends. But nothing — nothing — prepares you for seeing first-hand the devastation from the late-April storms that ripped through the South, decimating communities and killing more than 300 people.  Such as in downtown Cullman, Alabama — a town of about 15,000 in north central Alabama east of I-65 known for its German heritage, its Oktoberfest and All Steak restaurant’s orange rolls. And now it’s known for the April 27 tornado that roared through. My friend Susan and I were stunned to speechlessness as we drove past blocks and blocks that literally looked as if they’d been bombed. We were especially struck by scenes such as the American Red Cross headquarters, clinging to the corner of a relatively minor-damaged street, that’s in no shape to shelter anybody. And the man in what was left of his backyard, doggedly replanting a vegetable garden in the midst of unbelievable destruction. Cullman — and Hackleburg and Phil Campbell and Harvest and Tuscaloosa and Smithville, Miss., as well as other towns, will rebuild and recover … and always remember.

Creative consulting/photography support: Susan Cantrell, who kept saying, “Oh, you’ve got to take that picture and put it on your blog.”

Food: The Don’t-Go-Anywhere-Near-This and the What-Are-You-Waiting-For?

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Think fried. Think crunchy. Now think onions. Doesn’t that sound as if it would be a lovely combination — sort of like fried onion rings without all that pesky finger-licking grease?  That’s what I first thought when I spied these “Onion Chips” at the Fresh Market in Huntsville, Alabama, recently: “Chips made out of onions! Genius! Why didn’t someone think of this sooner?” But the answer to that question was clear after one bite: No one had done this before because it’s a horrible idea. At least this version is. You know how when you accidentally eat some of the inedible onion skin and it literally tastes like paper — paper that tastes really really bad? Imagine that in crispy form and you’ve got these onion chips. Yuck. It’s sad that somehow the concept of fried onions got messed up so badly. I couldn’t even think of anything to do with them after everybody I forced to taste them politely declined to have any more. I mean, there’s your sign, right there. I’d thought about grinding them up for breading crumbs or salad add-ons or something creative like that, but these don’t even deserve a second life.

So to offset such food awfullness, go out and buy/borrow/read/look at/check out Martha Foose’s new cookbook, “A Southerly Course.”  Martha is a Mississippi native and personifies the best of the Magnolia State — open-hearted, generous, adept at storytelling, skilled in the kitchen and wrapping it all up with a wry sense of humor and an appreciation of all the cultures and heritages that make up today’s South. And the recipes are absolutely wonderful: Bacon Crackers. Sugarcane Sweet Potatoes. Honey Pear Salad. Pickled Crawfish Tails. Summertime Spaghetti Squash. Peach Shortcake. Dandelion Cracklings. And the photos! Gorgeous food close-ups using heirloom china and vintage linens combined with hometown shots of the Foose folks  —  Martha even reveals her messy refrigerator door — make this cookbook seem both a food-feast and a friend’s scrapbook.   But “A Southerly Course” is more than a collection of user-friendly yummy recipes. Martha knows that the soul of good cooking is the love that goes into every spoonful — the sharing of good times with family and friends, the sharing of laughter around the table, the sharing of priceless memories with those you care about. Now, that is Southern cooking, Mississippi-style.

You Say “Goodbye” and I Say “Hello!”

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When my boss asked to meet me at a coffee shop a few days ago, I was surprised. She’s so busy at work she barely has time to drink coffee in the break-room, much less take an hour away from the office. I figured this had to be Something Big.
“I’m doing such a great job, she probably wants to give me more responsibilities,” I thought confidently. “Maybe a move up? Or probably the big bosses realize they’re underpaying me and finally are giving me that raise. Yeah, yeah, that’s it.”
But as we sat down with our coffee, she sighed and said, quickly, “I’m just going to say it: I’m sorry, but you’re fired.”
Gee, this sure wasn’t going how I expected.
And, OK, she didn’t say “you’re fired.” I think Donald Trump’s the only one who can say that. What she actually said was, “Things are tight. They’re cutting the budget and dropping some things, and one of those things is you. It’s about money, not you. And I’m so, so sorry.”
Because she’s my friend as well as my boss, I knew she meant that last part.
On the other hand, that first part sure sounded like “you’re fired” to me.
Now, I know times are bad. I know the economy’s weak and finances are rocky and folks have to tighten their belts. It’s just that nobody asked me if I wanted my own personal belt pulled in a few notches.
Because I was fine with it the way it was.
And here’s the thing: This was the first time I’ve ever been let go from a job. Ever. And this is what I learned: It’s a lousy no-good very bad feeling.
Family and friends told me to go with that feeling.
“Take time to grieve,” they said. “Rant. Rave. Cry. Vent. Get it out.”
It will be alright, they promised. After all, considering the devastation and destruction nature heaped on the South this past week, losing my job doesn’t rank anywhere near the end of anything significant.
But it is the end of something.
It’s the end of 15 years of writing my a column for the first newspaper I ever wrote a column for.
My job – the job getting the budget ax – was writing a weekly column as a freelancer for the TimesDaily newspaper in Florence, Alabama. So today is the last Friday that column appears in the TimesDaily print edition.
I’m still in the sad phase of The Three Steps of Grief in Losing Your Newspaper Job.  (By the way, those phases are 1) “I’m Really Really Mad,” 2) “I’m Really Really Sad” and 3) “Can Some of You Young Whippersnappers Show Me How To Use the Twitters?”) Hanging out with readers every week for almost 15 years in the pages of the TimesDaily has been an honor, a privilege – and a blast. I’m going to miss it. Heck, I already do.
And if you’re here at my blog because you read about it my final TimesDaily column, welcome! So glad you’re here.
Let’s sit and reminisce for a minute.
We sure have had fun during these years, haven’t we? We’ve laughed and cried together, grieved and celebrated. You stuck with me through weddings, graduations and band-booster meetings. We went shoe shopping. You helped me raise two daughters and four cats. Most recently, you shared husband hints to help me train the man who finally succumbed to my feminine wiles after decades of bachelorhood.
Thank you for that.
Thank you for everything.
And since there are plenty of adventures ahead, I hope you’ll keep visiting here. You don’t have to sign up or register or pay for anything or be bombarded with ads for stuff you don’t want to buy, so pour a cup of coffee and let’s keep the conversation going.
You won’t believe what 3-year-old grandson Capt. Adorable said the other day!

Storm Damage

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Thanks to all who have so kindly asked if my family and I are OK, after the deadly storms that swept through the South during the past couple of days. We are so thankful that family and friends made it through. In  the towns where my husband and I live and work — the Shoals, Alabama; and Corinth and Tupelo, Mississippi, — there’s only minor damage from flooding and downed tree limbs. In Huntsville, Alabama, Older Daughter and her family are without power, and they lost tree limbs and parts of their back-yard fence. Of course, other places were not so lucky. A couple of nearby small communities are completely devastated and the death toll is climbing. Please join us in praying for those who are grieving and suffering today.

Sports and Food — These are a Few of My Favorite Things

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I could sit here and write something new and witty and inspiring and motivational and smart. (No, really, I could.)  Or, I could make some more coffee and reuse things I’ve already written this week. French roast, anyone???

http://www.timesdaily.com/article/20110406/ARTICLES/304069999/1004?Title=New-Orleans-Bam– How to bring a touch of New Orleans to your own kitchen. This is a story about a cooking class at Sweet Basil Cafe, in Florence, Alabama, where owner Carole Graves excels at making delicious food and showing others how it’s done. Plus, the wine flows freely at her cooking classes, so what’s not to like?

http://www.timesdaily.com/article/20110408/ARTICLES/304089999/1031?Title=Chili-out-eat-up-at-cook-off — How my husband and I survived judging a local chili cook-off. I sampled around 50 — yes, 50 — bowls of chili and salsa at the cook-off in Corinth, Mississippi. A week later, I’m still recovering. But we had a blast. And I was even inspired to actually make a pot of chili … well, maybe someday.

http://nems360.com/view/full_story/12677193/article-JOHN-L–PITTS–Spring-quickly-becoming-my-favorite-season?instance=secondary_stories_left_column&sms_ss=facebook&at_xt=4d9df47ee582cd73%2C0 — Here’s a bonus read because you’ve been so patient to wade through my scribblings. My sports-editor husband is the real writer in this family. He makes sports accessible even to non-sports folks such as me — I still don’t understand golf, NASCAR or why sometimes football players just stand around and watch the ball drop. But I love my husband, so it’s okay.

Of Food, Clocks and Men

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Here are some things I’ve written lately — a couple of food stories and my weekly newspaper column — that you might like to read. And this does not mean I’m too lazy to put up a blog post this morning. No, it does not mean that at all. Nope. Definitely not.

Did you know that food can help you deal with the stress of this weekend’s time change? It’s true. Studies show that the first few days after springing forward (and you have to do that this Sunday morning, remember) can be stressful as folks adjust to the changing routine. But using mealtimes as a way to combat the effects of eating breakfast in the dark and supper at 10 p.m. can help! (This story includes some fun and easy breakfast ideas.)

And don’t forget that St. Patrick’s Day is Thursday. Even here in northwest Alabama, where leprechauns are pretty rare and Guiness is considered an exotic brew, there’s a deep Irish connection we can honor with food.

I’m almost 54 years old. I still do not always understand men. And by “men,” of course, I mean my husband. But when the “men” are a precious 3-year-old who’s cute and sweet and has a smile that makes me melt and say things such as “Sure, sweetie, I’ll read ‘Cat in the Hat’ again for the fifth time,” I understand completely.

Ho, Ho, Ho!

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This wins the best-ever-Christmas-decoration-on-a-vehicle prize of all time -- although it took me a few seconds to figure it out! The genius punster who created this is one of my husband's co-workers at their newspaper in northeast Mississippi.

Thanksgiving Dinner — or Why I’m Glad We’re Honorary Behels

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I’m not going to embarrass myself by telling you how many of these desserts I sampled at Thanksgiving dinner, but let’s just say I can tell you without a doubt that every one of these yummy pies and cakes and cookies and trifles was absolutely delicious. My daughter’s in-laws always have a big Behel-family feast — and luckily they consider my husband and me as family. My daughter’s mother-in-law made the chess and pumpkin pies from her grandmother’s recipes and her brother-in-law’s wife made the dark chocolate and buttercream cupcakes. As you can imagine, my husband and I started out sharing a plate of dessert goodies but quickly realized that we each needed our own. And there was my husband’s favorite: Green bean casserole. And my daughter’s famous corn casserole. And Paula Deen’s broccoli casserole. And light and soft homemade rolls. And now I’m making myself hungry all over again.

We’re still unpacking and settling in to our new house. And that’s good, because I’ve wrung two newspaper columns out of the experience and I’ve got a couple more percolating. When that last box is empty, I’m not sure what I’m going to write about. Maybe that’s why I keep putting off tackling all those boxes in the garage.

Why I’m A Proud Mom

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Y’all have got to read my younger daughter’s newspaper column that was in the TimesDaily, Florence, Ala., this past Friday. She wrote about moving from our house of the past 15 years, and how the house had taught her to embrace a spirit of adventure. She is awesome like that. My older daughter is awesome like that, too. How did I get so lucky? Still not lucky enough to have the Interwebs at our new house, but lucky enough to have awesome children. And we did get TV yesterday, so things are looking up.

Moving Day

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I am so embarrassed to show y’all this, but we’re all friends here in the blogosphere and I know you won’t hold this against me even though I cringe every time I look at this picture and think about all the stuff we accummulated through the years that now is going to end up in a landfill. After 15 years of living in this house and raising two daughters and four cats here and then getting married to my college sweetheart who so graciously and patiently tried to fit himself in a house that never really was his, we have moved. One of the biggest parts of getting ready for the move was decluttering and cleaning out. And everytime I thought I had done that sufficiently, more stuff somehow magically appeared. Such as this pile we pulled out of the Scary Spider/Stink Room. I promise you that all this — and more — was stuffed into an under-the-stairs basement storage area. And it all had great meaning and value at one time, such as my daughters’ Sesame Street and Pound Puppies sleeping bags, which kept them safe and warm through many evenings of cuddles and TV watching. But they’re 26 and 24 now and really don’t need their old Sesame Street and Pound Puppies sleeping bags. The memories — and photos — are enough. I hate adding to the world’s trash load, but maybe somebody came by and at least rescued the sleeping bags from the curb before the trash truck came by. I only hope the rescuers washed the bags very very well in steaming hot water first. And as you can see, even with all our decleuttering, we still managed to fill a moving truck with Essential Items We Can’t Live Without. I shudder to think how many trucks we would have needed if it weren’t for the three yard sales and numerous clean-out campaigns we waged during the year our house was on the market. Jeremy — our moving guy in the photo top right — would not be smiling in that case.

And speaking of moving, Older Daughter graciously took over my newspaper column this week to give me an unpacking break. She is an awesome writer and did an homage to this house she grew up in as a farewell/break-up letter. Brilliant!