Here are some things I’ve written lately — a couple of food stories and my weekly newspaper column — that you might like to read. And this does not mean I’m too lazy to put up a blog post this morning. No, it does not mean that at all. Nope. Definitely not.
Did you know that food can help you deal with the stress of this weekend’s time change? It’s true. Studies show that the first few days after springing forward (and you have to do that this Sunday morning, remember) can be stressful as folks adjust to the changing routine. But using mealtimes as a way to combat the effects of eating breakfast in the dark and supper at 10 p.m. can help! (This story includes some fun and easy breakfast ideas.)
And don’t forget that St. Patrick’s Day is Thursday. Even here in northwest Alabama, where leprechauns are pretty rare and Guiness is considered an exotic brew, there’s a deep Irish connection we can honor with food.
I’m almost 54 years old. I still do not always understand men. And by “men,” of course, I mean my husband. But when the “men” are a precious 3-year-old who’s cute and sweet and has a smile that makes me melt and say things such as “Sure, sweetie, I’ll read ‘Cat in the Hat’ again for the fifth time,” I understand completely.