Sports and Food — These are a Few of My Favorite Things

I could sit here and write something new and witty and inspiring and motivational and smart. (No, really, I could.)  Or, I could make some more coffee and reuse things I’ve already written this week. French roast, anyone???– How to bring a touch of New Orleans to your own kitchen. This is a story about a cooking class at Sweet Basil Cafe, in Florence, Alabama, where owner Carole Graves excels at making delicious food and showing others how it’s done. Plus, the wine flows freely at her cooking classes, so what’s not to like? — How my husband and I survived judging a local chili cook-off. I sampled around 50 — yes, 50 — bowls of chili and salsa at the cook-off in Corinth, Mississippi. A week later, I’m still recovering. But we had a blast. And I was even inspired to actually make a pot of chili … well, maybe someday.–PITTS–Spring-quickly-becoming-my-favorite-season?instance=secondary_stories_left_column&sms_ss=facebook&at_xt=4d9df47ee582cd73%2C0 — Here’s a bonus read because you’ve been so patient to wade through my scribblings. My sports-editor husband is the real writer in this family. He makes sports accessible even to non-sports folks such as me — I still don’t understand golf, NASCAR or why sometimes football players just stand around and watch the ball drop. But I love my husband, so it’s okay.

4 thoughts on “Sports and Food — These are a Few of My Favorite Things

  1. I’m not a big fan of chili. I thought it’s supposed to have beans in it. That’s the only way I’ve had it. I learned something from the Tri-cycle daily today.

  2. Well, there are no beans in the classic “bowl of red” chili.

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