It’s Day No. 3 in Cathy’s 12 Days Before Christmas Countdown. If your home looks a little bare and you’ve got company coming soon, try this quick and festive decorating trick using things I promise you’ve got around your house. First, find a pretty clear bowl — how about that one you got as a wedding present and have never ever used? Second, unearth those boxes of solid-colored glass Christmas balls you bought on sale two years ago because you thought maybe someday you might want to hand-letter names and dates on them for personalized gifts but then later realized that really you never will and what are you going to do with boxes of solid-colored glass Christmas balls? Third, pile (carefully) the glass balls in the bowl, put your creation where 
everybody can see it and receive compliments for being an innovative and talented decorator. I know this sounds way too simple, but believe me: Its effectiveness far outweighs the effort you’ll put into it. And you get twice the decorating power since this looks cheerful and colorful in daylight and glows quite elegantly at night. If you’re so inclined, you can get all fancy and use glass balls of different sizes or coordinate different containers (bowls, vases, margarita glasses) of various colors for a pretty impressive display. Check back tomorrow for Day No. 2 in Cathy’s Christmas Countdown for a new take on hanging Christmas stockings.
12 Days of Christmas Countdown
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Our friends Ginna and Charlie in Tupelo, Mississippi, have the loveliest house 
and it practically glows at Christmastime. Their festive holiday mantle makes me happy just looking at it, although Ginna disavows any credit and says a decorating friend of hers put it together. But Ginna’s the one who bought the raw ingredients, so I think she deserves all kudos. We stopped by to see Ginna and Charlie this past Sunday afternoon in our search for dry martinis and good company. Ginna was finishing one last bunch of holiday goodies and congratulating herself on having the tree up, the presents bought, the presents wrapped and even the stocking stuffers successfully hidden away — unusual for her, she said. Of course, Charlie had done his part by spending all afternoon raking and bagging leaves. Let’s see, they had been busy and productive and had their Christmas to-do list all checked off, while my husband and had been driving around talking about all the things we had to do and bumming drinks off of people. Hmm …
It’s Day No. 4 in Cathy’s 12 Days Before Christmas Countdown, and it’s time for the world’s easiest and most appreciated gift ever: Peppermint Bark. Or, as we call it in my family in honor of my brother Mark, who claims this as his favorite holiday candy ever — Mark’s Bark. Sure, you can buy it fancy and already made from gourmet stores like Williams-Sonoma. But I promise you can make it much easier than pie. Here’s what you do: Melt some chocolate — whatever you’ve got around the house is fine. Spread it out sort of thin on a wax- or parchment-paper lined pan. Crush up some 
peppermint candy (very therapeutic this time of year if you put the candy in a securely closed plastic food bag and whack away with a rolling pin) and sprinkle the candy on the chocolate before it’s cool. When cool, break apart into cookie-sized pieces (again, very therapeutic). Stack and wrap for a festive gift or arrange on a plate for instant oohs and ahhs. You can get more complicated by layering white chocolate over the dark (a bit tricky because to make the layers stick you have to add the white-chocolate layer at just the right point in the cooling process) or by adding finely crushed peppermints or other flavorings to the chocolate. Need more help? For a video step-by-step tutorial , visit 
I’ll admit that I usually spend December evenings curled up on the
couch watching Bing Crosby movies in my pajamas and eating the best part of Chex Mix — the burned crunchy bits at the bottom of the pan, but the invitation to a Christmas party in Huntsville, Alabama, for this past Saturday night said dress to impress. Marlene, the hostess, wanted a glam cocktail party, so my husband and I tried our best. How do you think we did? My husband always looks so spiffy in a suit. For the party, he went with classic all black and since he couldn’t find his Christmas tie, he substituted his Beatles one for a festive touch. My dress was a two-year-old (three? four?)
black halter from the sadly now-defunct Parisian’s, with the added feature of not being tight or binding in any way — my only prerequisite for party clothes. All I can say is, 
“Damn. We look good!” Marlene kept the festivities to proper cocktail hours so we could go out to eat or whatever afterwards, but before we did that, John and I stopped by my daughter and son-in-law’s apartment for a quick snuggle with almost 9-months-old grandson. Good company, good food and good baby time to top it off. Could it get any better?
Welcome to Day No. 5 of Cathy’s 12 Days Before Christmas 
Countdown. You know, decorating your front door is like tying a festive ribbon around a carefully wrapped Christmas gift — it sets the tone and makes a promise for good things inside. I love this door in my daughter and son-in-law’s apartment complex in Huntsville, Alabama. A young couple with babies just moved in here, and I imagine that both time and money are tight. So they wrapped cardboard pieces in holiday paper and jaunty bows to create a quick, simple, inexpensive and fun entry — especially easy and environmentally
friendly when using leftover scraps. I love this idea! It reminds me of one year when I was young and my mom wrapped our front door in thick red paper and a huge white bow — creating, I thought, the world’s largest Christmas present. Moms are good like that. Check back tomorrow for Day No. 4 in Cathy’s Christmas Countdown — the easiest food gift ever perfect for co-workers, neighbors and everybody else.
How did I know I’ve been drinking the wrong wine? I mean, I knew that New Age is perfect for drinking with a lime wedge over ice cubes and I do like that very much and I keep a couple bottles on hand for that very purpose. But one time recently 
In Day No. 8 of Cathy’s 12 Days Before Christmas Countdown, it’s time to look at the original holiday-simplification guide, “Unplug the Christmas Machine.” Even though it’s almost 20 years old, this book remains the signature how-to for scaling back and cutting down. But you’ll find more here than tips on re-using wrapping paper and getting decorations out of your own backyard. In fact, the rest of the title says it all: “A Complete Guide to Putting Love and Joy Back in the Season.” Authors Jo Robinson and Jean Coppock Staeheli show you how to identify and make time for what’s truly important to your own family’s holiday celebrations and gives you permission to ditch the rest. Isn’t that the kind of Christmas we all want? And we’re talking real-life here. For instance, the authors warn you that while deciding to forgo massive present-opening on Dec. 25 could be a good thing and spiritually satisfying, you might find yourselves sitting around staring at each other without anything else to do. Awkward! And while it 
reads a bit dated — it was written, after all, before laptops, cell phones and Blackberries became essential family tools — the core message still is relevant: To get the most out of Christmas, you’ve got to regain control of it. It might be too late for this year — you’ve already gotten all your Christmas chores done for this year, haven’t you? — but reward yourself by getting a head start on Christmas 2009. More good news? You won’t derail your new holiday frugality when you buy this book because as an older paperback, it’s only about $10 at most online booksellers — less if you buy it used. It’ll be a $10 you’ll never regret (unlike the $10 I spent on Max Factor Lipfinity Lipstick Sweet 55, but who knew?). Check back on Christmas Countdown Day No. 7 for one of the best online sites I’ve found for Christmas shopping.
It’s a week until Christmas Eve and Day No. 9 in Cathy’s 12 Days Before 
Christmas Countdown (seemingly mathematically impossible, but true nevertheless). To celebrate, how about a quick and easy recipe perfect for family entertaining or gift giving? It’s my family’s favorite, Graham Cracker Cookies. My mom first got us hooked on these, and now it’s not Christmas without them. Inexpensive, fun, quick, simple and satisfyingly too-rich-for-everyday, set these out for the kids when everybody gathers at your house — and watch the 
adults sneak a couple, too. Stack a few with doilies or squares of parchment paper, wrap up in plastic wrap and tie with festive ribbon for gifts. Or fill a holiday tin for the really special folks on your list. Here’s how you make them: Line a cookie sheet with parchment paper and layer with graham crackers. Bring one cup brown sugar and one cup butter to a hard boil and pour mixture over crackers. Bake at 350 degrees for about five minutes and remove. Cookies will be hot and soft and then will harden somewhat but won’t be crisp. Check back tomorrow for No. 8 in the Christmas Countdown for something to give you a headstart on Christmas 2009.
on dreary winter mornings or cozy up at night? Or anytime. I love pulling out holiday mugs and cups every December. When piled up on a tray in the kitchen, they double as the best kind of decor: cheap and functional! From morning cappuccinos to post-lunch macchiatos to afternoon tea to evening hot cocoa, I’ve got every drink situation covered. Not that I drink coffee and espresso and tea and hot cocoa all day — well, actually, I do. But of course some holiday drinks are not rich and hot and creamy and served in a sturdy mug — such as these cool ruby-red margaritas my friend Evelyn served us at our Christmas book-club gathering. Delicious and refreshing.
And for another delicious and refreshing treat, how about the No. 2 pick on my list of favorite Christmas movies? It’s 
There’s just something special about holiday hospitality. When my
friend Evelyn recently hosted the December meeting of our four-woman book club, the other three of us practically refused to get up from her elegant red and gold dinner table when we were finished eating. She made us feel so pampered that only the promise of opening presents in front of the fire — and, oh, yeah, discussing our book of the month — made us leave. I love the way she used simple solid red napkins and plates to create such a festive and sophisticated look, proving once again my grandmother’s timeless advice to always buy red things — they’re good for three out of four seasons, which is a record you cannot beat.
Kaye and its older sibling, the 1942 “Holi
Coffee with Cathy 