It’s a week until Christmas Eve and Day No. 9 in Cathy’s 12 Days Before Christmas Countdown (seemingly mathematically impossible, but true nevertheless). To celebrate, how about a quick and easy recipe perfect for family entertaining or gift giving? It’s my family’s favorite, Graham Cracker Cookies. My mom first got us hooked on these, and now it’s not Christmas without them. Inexpensive, fun, quick, simple and satisfyingly too-rich-for-everyday, set these out for the kids when everybody gathers at your house — and watch the adults sneak a couple, too. Stack a few with doilies or squares of parchment paper, wrap up in plastic wrap and tie with festive ribbon for gifts. Or fill a holiday tin for the really special folks on your list. Here’s how you make them: Line a cookie sheet with parchment paper and layer with graham crackers. Bring one cup brown sugar and one cup butter to a hard boil and pour mixture over crackers. Bake at 350 degrees for about five minutes and remove. Cookies will be hot and soft and then will harden somewhat but won’t be crisp. Check back tomorrow for No. 8 in the Christmas Countdown for something to give you a headstart on Christmas 2009.
Thanks for sharng that special christmas treat with us. I’m looking forward to trying it. Maybe it will become a tradition for us too!! Hope you are feeling much better!
Glad you like it, Cheryl. Can’t wait to hear your skiing stories!
The graham cracker recipe looks really good. I am going to try it. My sweet tooth is out of control right now!!
Ina, thanks for the kind words. And don’t even try reining in your sweet tooth — save that for Jan. 1!
These sound yummy and easy!!
Lecia — You are so right. “Yummy” and “easy” are the best holiday sort of holiday recipes! Some people add chopped nuts to this recipe, but I don’t like to go even that far!