Storm Damage

Thanks to all who have so kindly asked if my family and I are OK, after the deadly storms that swept through the South during the past couple of days. We are so thankful that family and friends made it through. In  the towns where my husband and I live and work — the Shoals, Alabama; and Corinth and Tupelo, Mississippi, — there’s only minor damage from flooding and downed tree limbs. In Huntsville, Alabama, Older Daughter and her family are without power, and they lost tree limbs and parts of their back-yard fence. Of course, other places were not so lucky. A couple of nearby small communities are completely devastated and the death toll is climbing. Please join us in praying for those who are grieving and suffering today.

All Work and No Play …

When the going gets tough, the tough clear their calendars, buy plenty of wine and head out to for a weekend near the water. And, boy, you know that things sure get tough a lot. Okay, not really — but us girl friends have to have an excuse to get away every now and then. We’re counting on one of us to retire soon and buy a fabulously big lakehouse with room for all of us, but until then we have to rent our getaways. Luckily, a couple of us are skilled at wading through all the lists of possible rentals and honing on in exactly what we need. Such as this one-level open-plan charmer we hung out at recently. It was a wet weekend so we couldn’t enjoy the inviting back deck and the peaceful view as much as we would have liked, but the interior was so industrial-modern and minimalist-funky that we were fine inside. We loved the brick walls and exposed ductwork and construction details that ran throughout the house. There even were two commercial-style garage doors that opened up to the deck to bring the outside almost completely in. The sleek upscale kitchen had plenty of storage along with stainless appliances and granite countertops. The cabinets sported gorgeous door pulls that carried out what we felt was an urban-loft theme — on a lakeshore surrounded by trees and water. And good friends. And plenty of wine.

Where Have All the Flowers Gone?!!!

MEMO

To: All the Other Flowers      —–     From: The Pansies   ———-    Subject: What’s Taking Y’all So Long????

Look, guys, y’all need to speed it up a bit. I mean, we’ve been holding down the nursery fort here for months already, and people are starting to talk. There are murmurs and whispering. We can hear it. We can feel the unease and impatience as people bring their station wagons and SUVs and pickup trucks looking for … well, impatiens. Folks are ready to load up and take all y’all home and settle you in to some nice warm dirt, and all they get is us. And we’re good —  pansies in February rock, don’t get us wrong — but we’re getting tired already.  And old. We really don’t need to be carrying the whole front-yard landscaping thing anymore by ourselves. We had some support a month or so ago, but those showy ol’ tulips have toddled away and those daffy daffodils have ducked out by now, leaving only the irritating iris to help us out — and we all remember what happened the year they thought they were in charge, don’t we? Do we want a repeat of that debacle? No, we do not.  So, c’mon, you coleus. Get going, geraniums. Make tracks, marigolds and pick up speed, petunias. It’s time for you young kids to take over. We pansies are ready for our long summer’s nap.

Summer Comes to Springville Hill, or How the Decemberists’ Lovely Song Makes Me Think of Alabama in April

Here’s a hymn to welcome in the day.
Heralding a summer’s early sway.
And all the bulbs all coming in
To begin.
The thrushes bleating battle with the wrens
Disrupts my reverie again.

Pegging clothing on the line,
Training jasmine how to vine
Up the arbor to your door,
And more.
You’re standing on the landing with the war
You shouldered all the night before.
 

And once upon it
The yellow bonnets
Garland all the lawn.
And you were waking,
And day was breaking.
A panoply of song,
And summer comes to Springville Hill.

A barony of ivy in the trees,
Expanding out its empire by degrees.
And all the branches burst to bloom
In the boom.
Heaven sent this cardinal maroon
To decorate our living room.

And once upon it
The yellow bonnets
Garland all the lawn.
And you were waking,
And day was breaking.
A panoply of song.
And summer comes to Springville Hill.

— “June Hymn,” from The Decemberists’ album The King is Dead.

Listening to this oh-so-pretty song puts me in such a good mellow mood. And I know that the Decemberists are Yankees and are from Up North Somewhere where it’s not until June that the bulbs bloom and the trees flower and winter sort of slinks away. Here in The South, however, March and April — like, right now — is when all that happens. June is when we start complaining about 100-degree heat and it’s only the thought that football is a mere four months away that pulls us through.

 

But Grandbabies’ Parties are the Best!

Grandson Capt. Adorable turned 3 this past weekend, and his mom (my older daughter) wisely decided to celebrate by 1) a family trip to the Tennessee Aquarium in Chattanooga, where the Captain’s favorite thing was “I touched a sting ray!” and 2) a family — grandparents, aunts, uncles and cousins — party with all the essentials of cake, ice cream and munchies. (Of course, it was so cold that day that we forgot the ice cream. Oh well.) I thought she was smart in forgoing the fun but insane kid-frenzy type of party they’d had for the Captain’s second birthday. “After all,” she said, “his family are his most important people.” So props to her for keeping it simple. But that’s totally them — do-it-yourself to save money and because you’ll probably end up with something better anyway. For instance, the Captain requested a Dinosaur Train (he loves that TV show) cake, and since no such decor could be found anywhere, his artist-and-art-teacher daddy printed and cut out the cake decorations on his own. Brilliant! Add the cake and his favorite people to two other of the Captain’s favorite things — blueberries and tractor rides on Grandad’s farm — and it was a perfect third birthday!

A Party for Grownups — and I was Invited!

I love it when folks who love good food and good wine give parties, ’cause we all know we’re in for a treat. Now, don’t get me wrong. “Party” to me pretty much means a bag of Ruffles and a container of french onion dip. After all, what else do you need? But if somebody’s going to all the trouble of planning something special, then I’m thrilled to get an invite. Such as my friend Sarah’s 60th birthday party, which was at a local wine shop with food from a great local restaurant. Sarah is a former caterer and a fantastic cook and knows her wines, so all guests were looking forward to a memorable evening — which we got, and then some. The food, from Sweet Magnolia Cafe, featured a Cajun flair with deconstructed muffalettas and the best shrimp and grits I’ve ever had. Ever. The fruit and chocolate cupcakes were extra yummy, and the Wine Seller folks had appropriate wines ready for everything you could eat. It was the perfect party, made even better by the fact that my fear of knocking over a wine-bottle display proved groundless. It even inspired me to dream big — maybe for the next party at our house, I’ll add a bag of Cheetos. Baby steps, you know. Baby steps.

In Which I Bring Two Entirely Unrelated Topics Into One Blog Post

You know how you open up the newspaper every morning (you do open up a newspaper every morning, don’t you???) and read it and then shake your head and complain, “There’s never any good news. Why don’t they print any good news?”  You know news people say that this happens because “good” news isn’t news since good things happen all the time and we’re only startled by “bad” news that’s outside of the norm. But we all know that “good” news can be as rare as … well, say, a coffee shop owner remembering that he overcharged a customer on her previous business and so without asking gives her her favorite drink for free on her next visit. That just happened! To me. And I wrote about it in my weekly newspaper column. Just, you know, to sneak a little good news in.

Spring’s arrival means several things: 1) Horror as we peel off our wool socks and take a look at our feet for the first time in months — emergency pedicure! 2) All basketball all the time as March Madness takes over — although my bracket is sinking so low that it’s fallen off the listing at the online bracket-game I play. And 3) we start inexplicably hungering for such treats as fresh tender asparagus and juicy sweet strawberries. In my weekly newspaper food story, I found out when spring arrives at local farmers’ markets and previewed what to look for — and when — although we’re lucky here in northwest Alabama since we’ve got Jack O’Lantern Farms, a hydroponic farm which grows lovely fresh veggies year-round. I’ll bet there’s someplace close to you where you can get a taste of spring soon.

Friends, Books and Ice Cream All are Good for You

My friend Susan is the most amazing cook and hostess ever. Our four-woman book club met at her house this past week and she served us a meal so healthy and delicious we didn’t want to stop eating long enough to discuss the book — which was Winter’s Bone, by the way, and excellent. Susan started impressing us with bruschetta (roasted garbanzo beans, onions, tomatoes and other fresh veggies on grilled bread) and then went on to a cup of chicken soup with pita-chip croutons. Entrees were beautifully grilled salmon steaks with roasted potatoes and vegetables. And then there was dessert. And I know you’re thinking when you look at this ice-cream delight, “But I thought this was a healthy meal.” It was! Susan, with her shopping skills, found these low-fat and 140-calorie ice-cream sandwiches from Skinny Cow and topped them with heart-healthy walnuts, strawberries and blueberries. I’d never had any Skinny Cow products before since I tend to walk very fast past the ice-cream aisle at the grocery to prevent being irresistibly drawn to the Ben & Jerry’s section, where I usually stand there with the cooler door open wondering how many calories and fat grams Chocolate Fudge Brownie ice cream actually can have. (Denial. I’m in denial.) And I have to admit I’ve had unpleasant low-fat, low-calorie, low-whatever ice-cream experiences. Haven’t we all? But I’m telling you: Skinny Cow is good. And when it has the Susan seal of approval, you know it’s a winner.

Of Food, Clocks and Men

Here are some things I’ve written lately — a couple of food stories and my weekly newspaper column — that you might like to read. And this does not mean I’m too lazy to put up a blog post this morning. No, it does not mean that at all. Nope. Definitely not.

Did you know that food can help you deal with the stress of this weekend’s time change? It’s true. Studies show that the first few days after springing forward (and you have to do that this Sunday morning, remember) can be stressful as folks adjust to the changing routine. But using mealtimes as a way to combat the effects of eating breakfast in the dark and supper at 10 p.m. can help! (This story includes some fun and easy breakfast ideas.)

And don’t forget that St. Patrick’s Day is Thursday. Even here in northwest Alabama, where leprechauns are pretty rare and Guiness is considered an exotic brew, there’s a deep Irish connection we can honor with food.

I’m almost 54 years old. I still do not always understand men. And by “men,” of course, I mean my husband. But when the “men” are a precious 3-year-old who’s cute and sweet and has a smile that makes me melt and say things such as “Sure, sweetie, I’ll read ‘Cat in the Hat’ again for the fifth time,” I understand completely.

The Perfect Business Day

One of my husband's favorite signs -- "'Maybe to maybe'?" he says. "Now, that's the way I'd run my business!" This is from a comic-book store in Florence, Alabama.