Tag Archives: food

Jackson, Mississippi

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When my Dear Husband asked me to go with him to the annual Mississippi/Louisiana Associated Press Managing Editors awards luncheon this past week, I had no idea we’d be going to one of Jackson, Mississippi’s old-school-and-proud-of-it landmarks: The Capital Club. Established in 1947, it’s downtown near the governor’s mansion and the state capitol — commanding an impressive view from atop the Capital Towers building. I could just imagine all sorts of high-powered conferences going on while high-powered politicians and business folks conferred over their hand-carved roast beef. I loved all the upscale details, too — from the leather furniture in the library to the lemons and limes used in the flower arrangement. And you know I love a fancy bathroom. This one had those lovely big mirrors with chairs and makeup counters and glass decanters of hand lotion — why can’t Wal-Mart do something like this??? Dear Husband picked up a first-place award for headline writing (His paper, the Northeast Mississippi Daily Journal in Tupelo, got a total of 26 awards — sweet!) and gave a talk to the group on why he’s optimistic about the future of newspapers — gaining extra points for mentioning both me and grandson Capt. Adorable. And rumors that we got thrown out of the dining room are greatly exaggerated. Truly! After we loaded up our plates at the lunch buffet (the gumbo, sweet corn muffins and fresh coconut cake were especially delicious) we thought we were supposed to sit in the main dining room with what looked to be a core group of Mississippi movers and shakers. Turns out we journalists had our own room — away from the movers and shakers. Probably a wise move. Learn more about the Capital Club at http://www.capitalclubms.com.

Mother’s Day

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My husband and I are pretty independent people and usually function successfully without having to know what the other’s doing and where he/she’s doing it every minute of the day. So I was surprised when he uncharacteristically questioned me about my estimated whereabouts for Thursday. “Are you going to be around the house all day?” he asked. Several times, in fact. Finally, he admitted he’d ordered something for my Mother’s Day present and it was supposed to be delivered sometime on Thursday. Naturally, because I’m annoyingly nosy charmingly curious, I tried to figure out what was coming. Not flowers, for sure. Dear Husband used to send lovely bouquets to the newsroom where I used to work, but now that my office is my kitchen table and I don’t have co-workers to be jealous of to admire the flowers, what’s the use? And we can’t have fresh flowers at the house because the cats eat them and, of course, regret it a couple of hours later. Yuck. So, what would my husband have come up with for a Mother’s Day delivery? I couldn’t imagine — and couldn’t wait to find out. Finally, the FedEx truck pulled up and this is what I got: The most delicious and adorable chocolate-covered strawberries I’ve ever seen. I mean, these babies are huge! And gorgeous. Now, I know that a chocolate-covered strawberry is one of those things that sometimes does not deliver on its promise — it can look a lot better than it tastes, right? But these were red and juicy and fresh … as promised. They’re from Shari’s Berries, http://www.berries.com/. I loved these so much that I didn’t even mind when Dear Husband said he’d heard the company advertised on a radio show that … well, let’s just say I don’t agree with the host’s political views and usually try to avoid all contact with anything at least slightly related to this guy. But I’m making an exception here. Yup — apparently all it takes to buy me off is a box of chocolate-strawberry perfection.

Tennessee

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It’s almost strawberry time here in the South, and I had a preview at the Tater Box in my hometown of Manchester, Tennessee, with this luscious piece of silky and sweet fresh strawberry pie. The Tater Box restaurant is in a former country store that stands at an intersection of two rural roads:  Fredonia and Hoodoo. It clearly used to be a bustling spot and today at mealtimes, it still is. You can order the meat-and-vegetable-plate special or get a tasty and delicious hamburger, hot dog. sliders or chicken or grilled bologna sandwich, with homemade desserts — the banana pudding is a crowd favorite — to reward yourself. The Tater Box folks also do catering, so they may be working on elegant wedding cakes and mouthwatering trays of appetizers while they’re dishing out your fried okra and fried squash. And don’t forget the fried pickles and the sweet-potato fries. Worried about that word, “fried”? Just do an extra mile on the treadmill and remember to take your Crestor, because it’s totally worth it. This is fried without greasy and crispy/crunchy without inch-thick batter — fried at its best. The Tater Box also serves breakfast, with everything you would imagine a Tennessee breakfast to be, and has music on Friday and Saturday nights and karaoke on Tuesday nights. Check it out yourself at http://www.taterboxcafe.com and especially read the fascinating history of this building, which has been a hub of its rural community for almost 100 years.

Vegetables

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There’s a commercial on TV about some sort of food where the voiceover says something along the lines of “Nobody comes home and says, ‘I can’t wait to eat a big bowl of lettuce.'” But  that’s exactly what happens in our house on the days our local hydroponic farmers, Steve and Connie Carpenter, open their farmer’s market. I promise you that once you eat fresh hydroponic lettuce, you will never let plastic-packaged iceberg pass your lips again. Steve’s explained why lettuce develops more flavor when it’s grown hydroponically, but all I know is that a sandwich made with good toasted homemade bread and some of this tender-yet-crunchy lettuce is beyond delicious. Literally, it’s one of the things we just stand there and eat out of our fridge. But if you want actual recipes, go to http://www.timesdaily.com/article/20100428/ARTICLES/4285000 to find some recipes from a “Meatless Meals” cooking class I covered recently. Sherry Campbell, my friend and the director of the Shoals Culinary Center in Florence, Alabama, is a confirmed meat lover, but fresh and homegrown vegetables rank right up there with her, too, and she gave us some wonderful veggie recipes — although of course she admitted that at home she’d add a nice grilled steak to the menu. Go to http://www.jackolanternfarm.com/ to find out more about Jack O’Lantern Farms. Farmers’ markets are gearing up here in northwest Alabama/northeast Mississippi/southern middle Tennessee, and we can’t wait.

Interior Design and Cooking

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Going to my brother’s house in Chattanooga, Tennessee, is like going to a restful mountain retreat. In fact, six years ago when my then-husband-to-be and I were thinking about where to get married, we considered Mark and Tammie’s house — although I don’t think we ever told them that. (So, Mark and Tammie, would it be OK if we laid claim your house for a weekend and invited 200 people over? Thanks!!!) Anyway, when they bought their house on the side of Lookout Mountain, the interiors were sort of dark and chopped up. Since then and after much hard work, they have let in the light and gone bright and airy by taking out walls, adding light-colored hardwood floors and sticking with minimalist decor. I especially love the kitchen, where they took off the cabinet doors to offset the dark wood. Bonus: Everybody gets to see their collections of colorful vintage espresso cups, bowls, glasses and other dishes, although, as my brother pointed out, sometimes you have to wipe off your chosen dish before you use it if it’s been sitting on the shelf for a while. But that’s a small price to pay for fabulousness, don’t you think? Their bedroom continues the theme of calm and serene, with pale green walls and light-wood furniture. If you didn’t know this family but you walked into this house anyway, you’d know instantly that the folks who live here are creative and artistic and love being outdoors. And they are.

And speaking of creative, I kept telling my husband I was going to cover a “Cooking with Ginger” class for the TimesDaily — the newspaper I freelance for in Florence, Alabama — and he was bitterly disappointed to find out I was not making a Gilligan’s Island reference. But I did learn that ginger is an incredibly flavorful and versatile … herb? spice? … that will brighten up everything it’s added to. Younger Daughter has taken to putting some in the fresh juice she makes, and after this class I’m adding ginger along with the onion-garlic stir-fry duo to everything I get a saute pan out for. Read more and get some wonderful recipes at http://www.timesdaily.com/article/20100421/ARTICLES/4215001

Shopping

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What is it about North Carolina and super-cool grocery stores? First, our much-loved Fresh Market originated in Greensboro, and now the up-and-coming Earth Fare is starting to grow beyond its Asheville roots. Earth Fare emphasizes healthy, fresh, local, organic, non-toxic and earth-friendly — and affordable pricing. Besides all the usual grocery-store sections you’d expect, it also has a bakery, deli and salad bar  — you can take out or eat in — and a health-and-beauty section. Think Fresh Market’s seasonal variety along with Whole Food’s in-store options mixed with a local farmer’s market commitment to sustainability all supported by the pricing of a Publix or Kroger’s. I mean, any mainstream grocery store that sells rain barrels at its front door and locally made gluten-free bread in the deli has got my attention. Earth Fare says it does not sell anything with high-fructose corn syrup, trans fats, artificial colors, unnatural sweeteners and synthectic growth hormones in milk and meat, and I believe it. You just sort of feel healthier as soon as you walk in. I’d heard rumors about the Earth Fare store that’s opening on University in Huntsville, Alabama, in the building formerly occupied by Office Depot and Barnes and Noble across from Madison Square Mall, so when I was in Chattanooga recently and my sister-in-law said she needed to stop by Earth Fare for some groceries, I was delighted to get a sneak peak. You know I like browsing through a good grocery store almost as much as a good shoe sale. All I can say about Earth Fare is, “Y’all are gonna love this.” Go to http://www.earthfare.com to learn more.

Food

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I promise you: These miniature cupcakes — “petit fours” in northwest Alabama-ese — are as yummy as they look. Here in my town, if you’re having any kind of party you’ve got to have petit fours from the Victorian Tea Room. They are so soft and tender and melty you barely have to chew them up. If it’s a celebration, you’ll find Victorian Tea Room petit fours. Over the years, I’d say I’ve served hundreds of them here at our house. When Older Daughter got married, she had four — count ’em, four — Victorian Tea Room wedding cakes that tasted just like big petit fours. People still come up to me and say, “I’m dreaming about those wedding cakes.” Yes, indeedy. The kind folks who make these will decorate the tops any way you like — flowers, baby shoes, class years in school colors. And even though Older Daughter has grown up and moved an hour away and has her own house and her own family, she adheres to tradition and wanted Victorian Tea Room petit fours for Capt. Adorable’s second-birthday party. And, really, they’re perfect for toddlers. Plus, adults gobble them up like them, too. As her contribution to the Captain’s party, Younger Daughter wanted to decorate them herself. So we ordered four dozen plain and YD tapped into her inner cupcake-artist to create these beautiful little bites of adorable cuteness. The plan was for me to do some, too. However, you see the polka-dot ones in the upper left-hand corner? And the one with the big gloppy dot in the middle? That was the one I started … until YD gently took the tubes of colored gel away from me and suggested that I merely observe. She was right. Also: We should have ordered five dozen, because they went fast. Check out the Victorian Tea Room at http://victoriantearoomcatering.com

Coffee

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It’s the little things that make a morning worth getting up for, such as perfect cups of espresso topped with light and yummy foam and freshly ground cinnamon. Since I officially have had to cut back on my coffee consumption (I mean, what does a gastroenterologist know, anyway???), those first few sips of the day are priceless. I love everything about the morning coffee-making process: Figuring out which coffee maker to use (French press, espresso machine, stovetop Muka?), deciding on the beans and the grind, choosing the appropriate cup and finally picking a foam method. I know it might sound complicated — I used to do Sudoku every morning but my morning coffee ritual pretty much gets my sluggish brain fired up all by itself. My current coffee-maker-of-choice is the Italian stovetop Muka, which makes a smooth and rich espresso and — supposedly, at least — foam. But it’s an iffy proposition at best and lately my foam just goes to latte. Sigh. When that happens, I supplement with a battery-powered frother that produces a thick and airy pillow of milky goodness. Salute! (Don’t be impressed — I had to look up how to say “cheers” in Italian.)

Restaurants

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You know I’m easily impressed, but I’m not the only one who’s a fan of Ichiban, an Asian restaurant that’s recently opened in Sheffield, Alabama. Now most of y’all probably have an Ichiban in your town. “Ichiban” is a Japanese word that means “the best” and many Asian restaurants use that as a name. Or that’s what I’ve read, anyway. Our Ichiban is becoming a popular spot for locals looking for something new. I love getting my food in these red lacquered bento boxes — sort of exotic, especially for someone like me who mainly eats out of Cheetos bags. Everything tastes fresh, the sushi bar is excellent and the service is friendly. And of course there’s green-tea ice cream in fried wonton shells. Better than Cheetos any day. Ichiban in Sheffield is open at 11 a.m. every day except Saturday, when it opens at noon. It’s at 1207 S. Jackson Hwy., phone number 25.389.9888.

Random Thoughts

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Did you ever think about all the things you know and take for granted that somebody else might think is the most incredible idea ever? For instance, a friend of mine and her husband are hydroponic farmers. Twice a week (soon to be three-times-a-week, by the way, for all local fans of Jack O’Lantern Farms in Florence, Alabama), they host a market to sell their produce and other fresh and yummy food items. Recently they started selling Higher Ground coffee, and they offer samples of a different flavor at every market. One day my friend said she had made too much coffee for the market and hated to dump it all out. I said, “Just make coffee ice cubes.” Turns out she’d never heard of that, but I do it whenever I have leftover coffee — and it does happen! Just pour the extra elixir of life coffee into ice cube trays and freeze. When the cubes are frozen, pop them into a freezer bag. You can use them to cool a too-hot cup without watering it down. Or put them in smoothies or cold and/or frozen coffee drinks. Anyway, my friend thought that was genius, and it got me wondering about all those little tips we have tucked away that we never think to share. Here are two more of mine that maybe you’ve never considered:

1) Keep a pair of inexpensive utility scissors (not your good sewing scissors) plus some airtight-sealable plastic sandwich and quart bags in your bathroom. When you think you’ve gotten everything out of your tubes of lotions and creams and gels, cut them open and you’ll be amazed at what’s left. You can get several days’ use out of something you thought was empty. Just be sure to keep the cut tube pieces in an airtight plastic bag so the product doesn’t go all yucky.

2) Before you put your boots away for spring — and I’m talking your good leather boots here — take them to a shoe-repair shop for thorough cleaning and any repairs. Don’t be shy. Load up your car with every pair of boots you’ve got and take them all over. It may take a while to get them back and you might think it’s a bit pricey (or maybe that’s just my local shoe shop), but I promise you the bill will be less than a pair of new boots and you’ll extend the life of your favorite pairs by several seasons. Besides, you need a shoe shop on your side for those footwear emergencies that always seem to happen at the worse possible time.

My third tip? Never put a roll of damp paper towels over a light bulb to dry out. But probably you already knew that.