It’s almost strawberry time here in the South, and I had a preview at the Tater Box in my hometown of Manchester, Tennessee, with this luscious piece of silky and sweet fresh strawberry pie. The Tater Box restaurant is in a former country store that stands at an intersection of two rural roads: Fredonia and Hoodoo. It clearly used to be a bustling spot and today at mealtimes, it still is. You can order the meat-and-vegetable-plate special or get a tasty and delicious hamburger, hot dog. sliders or chicken or grilled bologna sandwich, with homemade desserts — the banana pudding is a crowd favorite — to reward yourself. The Tater Box folks also do catering, so they may be working on elegant wedding cakes and mouthwatering trays of appetizers while they’re dishing out your fried okra and fried squash. And don’t forget the fried pickles and the sweet-potato fries. Worried about that word, “fried”? Just do an extra mile on the treadmill and remember to take your Crestor, because it’s totally worth it. This is fried without greasy and crispy/crunchy without inch-thick batter — fried at its best. The Tater Box also serves breakfast, with everything you would imagine a Tennessee breakfast to be, and has music on Friday and Saturday nights and karaoke on Tuesday nights. Check it out yourself at http://www.taterboxcafe.com and especially read the fascinating history of this building, which has been a hub of its rural community for almost 100 years.
As they said on Hew Haw, yum yum. I got my first strawberries yesterday, oh so good.
I know! And I remember Hew Haw, too. Mary, you and I are dating ourselves here.
Wish we had a place like this around here….
Are we going here????
Oh, definitely, Sherry!