Louisiana

Cajun weekendToday I’m kicking off Cajun Week for no other reason Cajun wedding weekendthan this past weekend some friends and I drove a looooonngg way to Cajun country for the wedding of another friend’s daughter — and had such a blast we’d turn around and do it again in a second, despite the seemingly endless marathon of driving on the Natchez Trace. Since I still can hear the zydeco music and taste the andouille sausage, I’m sharing with you all. First, can you guess where we were? This is the view out of our eighth-story casino-hotel window, looking toward the lake for which this town is named — or maybe it’s the other way around. Anyway, the restaurant pictured is a very cool and tasty downtown eatery just around the corner from the breathtakingly beautiful Catholic church where the wedding was held. Sadly, I don’t have any Cajun prizes to give away to the winner, but you’ll have the satisfaction of proving you know your Louisiana geography. And please come back all week — I’ve got upcoming posts on Cajun food, decorating and wedding styles along with all the gambling tips I picked up in my (brief) career as a high-roller. You don’t want to miss it!

Labor Day Weekend

Have a wonderful Labor Day weekend with family and friends ... and some ice cream! Grandson Capt. Adorable, 17 months, sure enjoys his.

Have a wonderful Labor Day weekend with family and friends ... and some ice cream! Grandson Capt. Adorable, 17 months, sure enjoys his.

Food

End-of-summer saladIf you don’t have your Labor Day weekend menu plannedEnd-of-summer food yet, consider these two quick, easy and extremely wonderful salads. My friend Sherry Campbell, director of the Shoals Commercial Culinary Center in Florence, Alabama, that’s part of the innovative business incubator Shoals Entrepreneurial Center, made these salads for us during a recent cooking class — and we all gobbled them down and asked for more. The class focused on end-of-the-summer fresh and local ingredients and simple recipes for entertaining. Her menu included chicken roasted with figs and port wine — yum! Check out the Culinary Center at http://www.shoalsec.com/.

End of Summer Supper Salad

Cook 1 pound unshelled raw jumbo shrimp* in 3 quarts boiling water until pink. Rinse shrimp in cold water, cool and shell. (If holding more than 10 minutes, chill in refrigerator.) Bring water back to boil and add 1 1/2 pounds trimmed green beans until tender-crisp, about 3-7 minutes. Drain, rinse with cold water and drain again. Meanwhile, whisk together 1/3 cup rice vinegar, salt and fresh pepper to taste, 1 tablespoon coarse or Dijon mustard and 2 minced large garlic cloves. Whisk in 1/3 cup extra-virgin olive oil until dressing is thick and add a thinly sliced half medium sweet onion. Toss shrimp and green beans with dressing. Arrange sliced tomatoes around edge of platter and mound salad in middle. Sprinkle with fresh basil, scallion slices and fresh lemon juice. Serves 4. *You could also use chicken or tofu in this recipe. You’d cook the chicken, of course, with your preferred method — the tofu can be used right out of the package.

 

Italian Panzanella

Whisk together 1/4 cup each red-wine vinegar and extra-virgin olive oil. Season with coarse salt and ground pepper. Add 2 cans rinsed and drained cannelloni beans, 3 cups cubed country bread, 1 pound plum tomatoes cut into smaller pieces, thin slices of English cucumber, thin slices of red onion and 4 ounces diced provolone cheese. Toss, cover and chill 2-8 hours. Just before serving, stir in fresh basil. Serves 4. Note: Sherry also used bell peppers and celery when she prepared this. “Just use up whatever fresh veggies you’ve got,” she said. “That’s the whole idea.”

Fashion

Photo by Daniel Giles of the Times DailyI am pretty much the messiest eater ever. I literally cannot get up from a table without a shower of crumbs, I carry stain removal products with me at all times and my husband begs me not to drink my favorite strawberry-flavored drink mix in the car because I leave splatters of red everywhere. This problem led me to create the Cathy Wood Method of Wardrobe Selection, or, How to Coordinate Your Clothing with Your Food So You Don’t Look Like the Slob You Truly Are and Your Family and Friends Will Eat with You Again. Intrigued? It really works! No more hastily pulling on a sweater to hide the coffee dribbles. No more holding your purse in front of you to distract from the gravy droplets. You will be free to eat and enjoy without fear! Read more at http://www.timesdaily.com/article/20090826/SW/908259959/1085.

And while you’re there, read other Shoals Woman articles, such as the story on Halloween food, http://www.timesdaily.com/article/20090826/SW/908259955/1085 with my friend Kara Sams, and  another story I wrote — a guide to retirement planning, http://www.timesdaily.com/article/20090826/SW/908259973/1085.

Restaurants

Rice Box in Florence, AlabamaYes, the economy is bad. Yes, people are watching their pennies. Yes, businesses are failing every day. Yet, in my town of Florence, Alabama, a newly opened Chinese restaurant is so popular that there’s a line to get in from 11 in the morning until 2 or later in the afternoon — pretty much unheard-of around here. And that’s not even including the takeout business. Even weeks after it opened, there’s still a half-hour or so wait at lunch. But so worth it. Everybody asks, “Have you eaten at the Rice Box yet?” and the lucky ones talk dreamily of the fresh-tasting vegetables, the light and flavorful stir-fries, the innovative sushi rolls and, of course, the fried dough rolled in cinnamon and sugar known as Chinese doughnuts. (I have to limit myself to one 10-piece order a week.) Why is this place successful when so many others aren’t? I’m not sure, but here are some observations: The Rice Box has 1) good food that’s actually cooked to order in the kitchen instead of warmed-up in the microwave after being off-loaded from the freezer truck; 2) affordable prices that mean you don’t have to feel guilty or sacrificial about eating out; 3)  a knowledgeable, friendly and efficient staff that keeps the traffic flow moving without stress; and 4) unobtrusive cleaning that keeps things neat and sanitary despite the crowds. Plus, it’s in a nearly empty shopping center where rent, I’m sure, is not astronomical. The Rice Box decor is calm and serene without being cloying — the dark wood and contemporary lighting makes it seem modern and sleek — and the restaurant’s layout means diners can peek into the bustling kitchen and grill area but the noise and chaos doesn’t take over. I’m not sure exactly what the Rice Box is doing right, but it sure is doing something. Check it out at http://www.ricebox.us — and you’d better go ahead and get two orders of doughnuts.

Books and Fudge

Guernsey Literary and Potato Peel SocietyIf you have time to squeeze in one more summer read, make it “The Guernsey Literary and Potato Peel Pie Society,” a delightful history lesson, love story and entertaining read all in one. Did you have any idea that the British island of Guernsey was occupied by the Germans during World War II? It was news to me. In a gentle peeling away of layers of secrets, this book chronicles the occupation and its aftermath and the island residents’ courage and human spirit to endure. Plus, it’s written in one of my favorite literary styles: A series of letters. I love reading books that make me feel as if I’m peeking into the characters’ real lives — that all this is really happening and we readers get to watch it unfold naturally. Plus, who doesn’t love the vicarious thrill of reading other people’s letters? The story of the writing of this book also will move you. I won’t spoil it for you, but the authors were passionate about their subject and about getting the book written and in readers’ hands.

And there’s still more to this story. My four-woman book club chose this a couple months ago. In this group, the hostess chooses the book, leads the discussion and usually gives out favors related to the month’s read. My friend Cheryl was hosting for “Guernsey,” and she went online to find out more about the island and get some ideas for favors. Jackpot! She found Guernsey Cream Fudge from Channel Island Confectionery Ltd. and ordered a variety of flavors for Guernsey fudgeus. I’m telling you that this is the best fudge I’ve ever had. It’s different, probably, from what you think fudge should taste like — this is smooth and creamy (but not soft) and literally melts in your mouth. It’s rich without that too-much-sugar-and-butter aftertaste. Plus, Cheryl struck up an e-mail correspondence with the fudge folks, who sent us much more information about the German occupation and their own family’s experiences during the war. They even invited our book club to Guernsey for a visit! Since the four of us have a hard enough time organizing our monthly meetings, that probably won’t happen, but it was nice to be asked — and, when you read the book, you’ll see that that’s exactly how things unfolded in the story. Anyway, order some fudge at http://www.guernseycreamfudge.com/ — and read the book.

Food

Pensacola, FloridaFresh crabcakesI love crabcakes. When we go out and there are crabcakes on the menu, I’m getting them, no question. My idea of bliss? The Crab Cake Cook-off in Pensacola, Fla., where restaurants offer their best crabcakes for sampling. Imagine tasting 20 or so creatively yummy crabcakes one one evening. Paradise! (Also: Thank goodness for Protonix. ) Some of our favorites included a less-is-more version that crab cakeswas all fresh lump crab, a thin and crunchy cake with a wonderfully smoky Pensacola seafoodCajun type of sauce (I couldn’t convince the chef to share his secret recipe) from Appetite for Life catering and a tasty effort with roasted corn and mango salsa from 600 South restaurant. My husband and I also were impressed with the Crab Trap, which went over-the-top with a bonus fried softshell crab. The cookoff raises money for the non-profit ARC Gateway, which serves developmentally disabled children and adults, so it’s win-win-win for everybody. Read more at http://www.pnj.com/article/20090708/LIFE/907080311/1053/NEWS12/The-claws-come-out

Travel

Pensacola Beach, FloridaThis is where I spent most of this past week — my dear Fresh seafoodhusband sprung for a quick beach trip before football season starts (you know here in Alabama, it officially begins with media days in mid-July). So we headed to our favorite Pensacola Beach spot on Santa Rosa Island and I dug in for as much sun and sand as I could get. Thank you, dear Native Cafe, Pensacola Beach, Floridahusband! Of course, the other part of vacation is food and Pensacola food ranks among the best for us. In fact, we sort of plan our days around which restaurant opens at which time and if we stop by to have a drink and appetizer at The Fish House can we still go to Jackson’s for dinner afterwards? Decisions, decisions! We especially enjoyed fish tacos and smoked-tuna salad at Native Cafe and grilled and fried grouper along with raw and broiled (with wonderful cheese, peppers and onions) oysters at Peg Leg Pete’s, http://www.peglegpetes.com/, both in Pensacola Beach, and beer and fried mashed potatoes at Maguire’s Irish Pub, http://www.mcguiresirishpub.com/ in Pensacola. And no visit is complete with dinner at the Global Grill, http://www.dineglobalgrill.com/, a tapas bar in Pensacola where we could not say “no” to homemade potato chips with blue cheese, tuna sashimi, a deep-fried poblano pepper stuffed with cheese, seared amberjack and some lovely little beef things with Gouda and homemade Worcestershire sauce. Among other things. I’m ready to go back.

Food

Baklava -- Greek cooking class

Some friends and I recently took a Greek cooking class. One group included my friend Sarah, a food-perfectionist and former caterer who used to work with the original Southern-food cook, Nathalie Dupree. I was in the other group. Can you guess which group produced which pan of baklava?

The Amish in Tennessee

Amish in Ethrudge, TennesseeWhen you’re traveling on U.S. 43 in southern Middle Tennessee, Amish in Ethridge, Tennesseeyou’ll probably share the road with a horse-and-buggy or two. The town of Ethridge, about an hour south of Nashville, is an Amish community and a big tourist draw.  I met some Nashville friends there over the Fourth of July weekend for what we Amish craftsdo best: Eating, shopping and talking. Two of the three were successful, since we ate and talked with no problem whatsoever. But the shopping? Meh. Amish craftsSeveral buildings proclaiming “Amish crafts” and “Handmade Amish goods” hug the highway, but I’m suspicious. And yes, I know: I’m always suspicious. But this time I had good reason, I think. We were expecting to find gotta-have examples of folk-art, but we didn’t. We could have been in any craft shop anywhere — nothing said “I’m special! I’m different! Take me home!” I did spy some wonderfully whimsical furniture, but nothing else impressed. Maybe it’s our perception — when I think “Amish,” I think of high-quality American folk-art, but what we found instead was the same ol’-same ol’. Nothing wrong with that, but we were disappointed because we expected more. You know? We did browse through a nearby flea market, loaded up on Amish-made cookies, bread and candy (or maybe that was just me) and enjoyed an ice-cold Coke out of an ice-cold glass bottle just like we all grew up with. That — and hanging out with my friends — was worth the trip. Check it out yourself at http://www.tnvacation.com/vendors/amish_country_mall/