Some friends and I recently took a Greek cooking class. One group included my friend Sarah, a food-perfectionist and former caterer who used to work with the original Southern-food cook, Nathalie Dupree. I was in the other group. Can you guess which group produced which pan of baklava?
Just a quick guess but I’d say the one on the right is Sarah’s. Did I get that right? LOL! All of them look yummy.
I know the answer, but they all look yummy, and I bet they were!
Too funny! When I was catering, my trays of hors d’ouevres to go in the freezer were a model of OCD at its finest. It makes them so much easier to count! My staff just gave up and did it my way.
Sarah the perfectionist
Of course I was in the non-Sarah group! But both groups had lots of fun and I think the baklava tasted the same — wonderfully delicious — no matter what it looked like. We had tons of fun.
OH I feel full now and have not had a bite yet!! They ALL look delish!!
It’s baklava, who cares what they look like! Just shove ’em in your mouth as quickly as possible! BG