Shopping … Or, Why is there a Fire Hydrant in the Middle of this Store?

Posted on by
7

Folks in my area of northwest Alabama-northeast Mississippi-southwest Tennessee will recognize Henco Furniture in Selmer, Tenn. This mecca of furniture and home-decor is known for its slogan, “It’s worth the drive!”, and for its creative layout: The whole store is arranged like a downtown’s Main Street, with Americana storefronts, trees, parks and even a fire hydrant. You really feel as if Andy and Barney are going to be around the next corner. (Note the famous “barber” painted on the barbershop window.) Staff is friendly and helpful, and customers include everybody from bargain-hunters to those with unlimited budgets. There’s even a fun family restaurant and old-fashioned ice-cream parlor, the Whistle Stop Cafe. Oh, and the furniture? It’s there, too. You stroll along and go into one “store” for bedding, another for office furniture, another for kitchen tables and so on. Husband and I were there in our continuing quest to figure out our married-together style so we can fill up the empty spaces in our new house. His style got sort of stuck in 1980s bachelorhood. My style has stagnated, too, after years of marriage to a woodworker who specialized in country-Shaker furniture and then after years of being a financially challenged single mom. So Husband and I have some work to do. At Henco, we walked along and I said, “Oh, I like that” and then we kept walking and a few minutes later he said, “Oh, I like that” and sometimes it worked out that we said it at the same time. But not so often. Sigh. This is going to take a while. More shopping needed!

You Say “Tomato,” I Say “Let’s Go Out to Eat”

Posted on by
2

Is there anything more comforting and yummy on a chilly and rainy January day than a bowl of creamy tomato soup? I’m going to go ahead and answer my own question with “No. There is not.” And I know that this love we all have for tomato soup goes back to childhood days when the sound and the smell of Mom opening a can of Campbell’s best meant we were loved and taken care of.  Or, alternatively and equally as true, that Mom had better things to do than to peel and seed and cook down a bunch of tomatoes just so we could rush through supper and then go watch Gilligan’s Island. Fast forward to 2011, and cream of tomato soup in all its forms still warms us up. If it’s on the menu when Husband and I go out, then I’ll usually order it, just to see how this classic gets treated. And at Pizza Grocery in Corinth, Miss., — one of our all-time favorite places — the tomato soup is a hit. As befits a pizza place, it’s reminiscent of pizza sauce, with subtle spices that blend perfectly with a dollop of garlic aioli on top and a crunchy parmesan bread stick. And, it’s true — you’ll notice that talking about cream of tomato soup leads me straight into talking about restaurants instead of talking about the wonderful recipe I’ve got for making this classic at home. I know it’s simple and satisfying to do at home and in fact I do have a great recipe that I’ve looked at and thought about … uh, I mean, that I’ve tried a couple of times. Okay, honestly? I’ve never made tomato soup at home. But I have opened a lot of cans.

Snow and Ice is Really Nice

Posted on by
2

Here down South, we’ve been doing a lot of un-Southerly things lately. Like trying to figure out how to get 6 inches of snow off our cars. (“Do you have an ice scraper, by any chance? You know, it looks like a little squeegee thing.”) Trying to dress for 20-degree weather. (Layers.) And watching hockey games in real live person. Well, OK, it’s true that you can watch hockey throughout the South almost anytime during the winter, but the threat of snow and ice outside seems to add to the authentic hockey experience. A couple of nights ago, Dear Husband and I watched a hockey game in Tupelo, Mississippi, between Mississippi State University and Louisiana State University — schools better known, admittedly, for football than hockey. The teams were club teams, not NCAA-sanctioned, but the young men on the ice had all the heart of top NCAA athletes. Maybe more. There was no glory. No TV cameras. No big fat checks. (In fact, the games were fundraisers for the hockey programs.) But there was an enthusiastic crowd and plenty of MSU cowbells. And to readers still puzzled by the idea of ice hockey in the South: Arenas and coliseums, such as the Bancorp South Arena in Tupelo, turn their floors into ice rinks during the winter for hockey and public ice skating. Sadly, though, Bancorp South had to cancel its ice-skaing sessions this past weekend … because of, you know, snow and ice.

War Eagle! Also, It Snowed!

Posted on by
6

Snow! We have snow in the South!! Also: We have a national championship!!! I’m not sure which delights folks more. Oh, wait, of course it’s Auburn winning the national Bowl Championship Series title. I tried to pick out friends who’d made the trip to Arizona as the TV cameras panned over the thousands and thousands of Tigers fans, but all that orange and blue sort of blended together into one. Like the team itself. (And my sports-editor husband doesn’t think I could be a sportswriter!). Back home, far away from the televised football frenzy, the soft fluffy comforter of snow (I refuse to use the “blanket” cliché) still is keeping things quiet. In my town of Corinth, Miss., the square is deserted except for folks like me out walking and snapping shots such as this one of the Fillmore Street Presbyterian Church — and families mounting riotous snowball fights in the streets. In my family, the competition as always centers on art. Older Daughter reported that she started out making a snow-kid for our 2 3/4-year-old grandson Capt. Adorable. It turned into a snow tower, which she felt looked a bit … well … anatomical, so she changed it to something she called a snow bunny by adding ears and arms. Her artist husband, however, created an entire snow train, topped off with actual ashes from their fireplace for the tinder box. Artistry on the football field combined with artistry in a snowy front yard — I love the South!

Jewelry Tree

Posted on by
Reply

My son-in-law is the most amazing artist ever. I’ve been fascinated for years how he can take ordinary household items and create … well … art. He transforms everyday supplies into imaginative and whimsical designs. And it’s second nature for him — he just sits down and thinks for a minute and then makes art. Such as the Christmas presents he made for this year for all the women in his life: This absolutely delightful jewelry tree. He twisted plain ol’ wire into delightfully meandering tree branches and then set them into bases sturdy enough for us to load up all our dangling and clanging jewelry. Older Daughter kept telling me, “You are so going to love what he’s made you for Christmas,” and she was right. And I loved the add-ons, too: Older Daughter had picked out a lovely necklace and earrings from Etsy to go with the jewelry tree. I love my family!!!

But It Was Only A Dozen Cupcakes! Or, The Perfect Holiday Meal

Posted on by
Reply

I know that Christmas is over and we’re all enjoying a break from Forced Holiday Baking, but I can’t stop remembering all that great Christmas food — mainly because a lot of it’s still in our refrigerator. As we were talking over our first Christmas in our new house, my husband commented that all the meals were good except that on Christmas Eve afternoon, when we set up a buffet of holiday goodies, there simply was too much food. But I ask you: Is cheese (good cheese) and crackers and pistachio nuts and hummus and cheese straws and cocoa-ginger straws and toffee bites and Pepperidge Farms Ginger Man cookies and cupcakes and walnut-espresso brittle and white-chocolate/cranberry/pistachio bark and dark-chocolate/peppermint bark too much? Plus Chex mix. Plus the sugar cookies we made and decorated. Plus assorted pumpkin and cranberry breads. Plus a yummily delicious fudge pie with homemade sweetened vanilla whipped cream — although we had that for Christmas Eve-dinner dessert. On second thought, never mind. I think I know the answer my question. But it wasn’t all my fault. Everybody contributed: Younger Daughter brought the excellent cheese and made the whipped cream. Older Daughter perfected the bark and brittle recipes, which I hope she’ll make her signature holiday dishes. And what’s Christmas without Chex Mix and decorating sugar cookies? So there.

And speaking of food, here are some recipes from friends and family for some cozy and warming hot drinks. I’m always amazed at the great ideas people have. Look here for ways to use up leftover holiday ingredients and tips for jazzing up instant cocoa as well as a recipe for homemade coffee liqueur and some wonderful tea punches. Now all I need is a roaring fire and a soft fuzzy blanket …

Welcome, 2011 — Come On In and Stay A While

Posted on by
4

Happy New Year’s Eve! Go forth and have fun tonight. With safety, please. And if you decide to stay home — whether you’re hosting a crowd or a romantic dinner for two — you’ll need something special and sparkly to drink. Several friends shared their favorite bubbly cocktail recipes in the food story I did this week for the TimesDaily. Check it out — it’s not too late to run to the store and stock up on beverage supplies. I did leave out one recipe from my friend Steve, who started off his list of ingredients with “Get some moonshine.” I love the South!

And then take a minute to read my weekly newspaper column for inspiration on making resolutions. Oh my goodness — I could fill pages and pages with promises to do things better. But then it would take me so long to sit down and write all my resolutions down that I wouldn’t have the time to actually, you know, do them. That’s my excuse, anyway. Like right now. I really should go out and walk before it starts raining. But it looks like it might rain any minute. And it’s windy. And cold, maybe. So I’ll just stay inside where it’s nice and warm and dry and THINK about going out to walk. I mean, that’s almost as good, right???

This past week I did get a headstart on one of my resolutions, which is to write more fiction. Of course, friends and family will argue that my newspaper columns already have touches of fiction but they’re all good sports and don’t mind that I might perhaps slightly edit things they say and/or do — for journalism’s sake, of course. Except for almost-3-year-old grandson Capt. Adorable, whose adorability is an absolute fact that needs no exaggeration whatsoever.

Oaty Bites and Robert Redford

Posted on by
4

Here’s one of the things I like about Christmas: Friends and family giving you presents that you never ever would buy for yourself. And by “you,” I mean me. And by “friends and family,” I mean the wacky gift givers I hang out with. Such as my dad, whose sense of humor somehow takes a creative turn during the holidays and he picks out and wraps up items such as … a box of cereal. Specifically, a box of Nature’s Path Organic Oaty Bites cereal that he thought I might like. Because he likes it. And the thing is, I do like it. But how my dad knew I would is beyond me,  because whenever I visit my mom and dad, I usually have toast or muffins or cinnamon rolls or something equally warm and yummy. But this cereal is crunchy and slightly sweet and slightly nutty and good for you. Thanks, Dad. You still know best. Then my brother and sister-in-law who live in Chattanooga gave me something I’d been entirely ignorant of but which I now find out is something everybody in the whole world knew about except for me: Wine-bottle candelabras. You save your cool bottles and then put this candelabra in one and light the candles and you’ve got instant wine-bottle chic. Plus, my bro and sis-in-law ordered mine from Sundance – one of their favorite places to shop — and whenever I’m lucky enough get something from Sundance I always imagine that Robert Redford himself packed it. It could happen!

Best Wishes for the Season!

Posted on by
2

Hope your holidays have gone from this ...

... to this! Merry Christmas!!!

Could I Have Those Green Peppers Chopped, Please?

Posted on by
3

If these photos are any indication, it’ll be good times in our kitchen when it comes to making Christmas dinner this year. Grandson Capt. Adorable, who’ll be 3 next spring, is a whiz at cutting up green peppers — at least, the wooden peppers in his Captain-sized kitchen don’t stand a chance against the skillful wielding of his (not sharp at all) knife. He also cooks a mean pepperoni pizza, thanks to outstanding toymakers Melissa & Doug, who make all sorts of safe and imagination-stirring toys in case you’re still looking for a special something for the little ones on your list. You’ve got to watch the Captain, though — he’s just as liable to cook up a serving of cute little Beanie Babies as he is a yummy wooden vegetable stir-fry. You have been warned.