Weddings

I love weddings of couples who already have been there and done that and have no need to try to impress anybody. Such as the recent wedding of our friends Ted and Elayne, in Brentwood, Tennessee. It was simple and elegant and completely who they are, all at the same time. For the ceremony, family and friends gathered at Owen Chapel, on Franklin Road near Nashville — a 140-year-old brick church that was elegant and dignified all on its own without added frills. Everybody was joyful and relaxed, which is the only way to run a wedding, I think. Then we made our way over to their house — Elayne has lived there for years and Ted was moving in right after the wedding — for the outdoor reception, which was fantastic. We’d spent Wedding Eve in their kitchen, drinking wine and eating pizza and I was amazed at the couple’s calm — if I were having 65 people over to my house the next day I think I’d be bouncing off the walls. But Ted and Elayne are those kind of low-keyed folks who believe that everything will turn out OK, and they were right. It did. Even the threat of rain — which tends to make Nashvillians extra nervous these post-flood days — didn’t matter. We sat under a tent and talked and drank and dined on the fantastic reception menu that Ted had created: Bacon-wrapped shrimp, little sandwiches of Canadian bacon and fried green tomatoes, smoked salmon and bruschetta with excellent pesto were my favorites. And the cake! Oh, that cake!!! I’ve had some marvelous wedding cake at some great weddings, but I’m telling you this was the best. Ever. It was a rich and moist yellow buttercream and white-chocolate fondant and raspberry filling. It was gorgeous inside and out, and those flowers decorating it were rolled fondant. Beautiful! And dear husband and I had a part, too. We begged Ted to let us do something to help and feel useful, so our assignment on wedding day was to decorate their mailbox with balloons. Honestly, I was afraid that metallic lavender (OK, they actually are pink but the color theme was lavender so that’s what we’re calling it here) and white hearts might be a bit much, but Ted said it was “spectacular” and everybody said they looked good. Mainly, they said that when I asked them, but I’ll take it. So now I believe that Dear Husband and I could go into the mailbox-decorating business. Call us.

Of Closets and Purses

Yup, this is a car full of clothes. And while it’s my car, they are not my clothes. A couple of us helped a friend moved this past weekend. “All I’ll have to do is some cleaning and move some things out of the closets,” she said. And we said, “Sure, we can handle that. No problem.” I volunteered for the closet transport, but that was before I remembered that my friend LOVES clothes and LOVES shopping and has the wardrobe to prove it. Yikes! Younger Daughter was around to help with the first closet of winter clothes in my friend’s spare bedroom, which only filled my back seat. This is the contents of my friend’s double closet that held her spring and summer things, which you know here in the South accounts for 75 percent of what we wear. “You’re not going to put this on your blog, are you?” my friend asked, nervously. “And when you do, just don’t say my name.” But, honestly, I was impressed with how organized and efficient her closet system was. I tried to duplicate that as I filled up the closets in her new house, but I’m afraid she’s going to have to redo.

And if she had known how big a slob I actually am, she may not have entrusted her closets to me.  I’ve learned how to disguise my tendency toward total chaos and yuckiness, but my husband could certainly tell her.  As a journalist, however, I’ve pledged to tell only the truth. So I revealed all my disgusting habits — well, some, anyway — in my weekly newspaper column at http://www.timesdaily.com/article/20100528/NEWS/100529900. Read it at your own peril.

Memorial Day

Welcome, summer! No matter what that silly lunar calendar says, Memorial Day weekend is the beginning of the Fun & Sun season. You’ve got food and drink and friends and family — what else do you need? Usually my outdoor entertaining consists of opening a bag of potato chips and bringing paper plates out to the deck, but folks like my friend Sharon in Huntsville, Alabama, know how to do it right. At a recent gathering in her fabulous backyard, she brought the indoors out with metal serving trays and oversized clear glass candlesticks for statement-making pillar candles decorating the wine buffet — a super idea since I usually think of light-and-disposable for outdoor eating. And, Sharon, I think I need another invitation soon so I can copy be inspired by your great ideas.

Lost and Found

I had a 24-hour run of very weird things happen to me — well, weird in my world, at least. Some of this may be slightly gross, so you have been warned. First, I lost my underwear. What happened was that I was visiting Older Daughter and I was taking a shower in 2-year-old grandson Capt. Adorable’s bathroom. I brought clean clothes in and took off my pajamas and underwear and then when I got out of the shower and got dressed in my clean clothes and gathered up my already-worn clothes, I could not find my underwear. Anywhere. Completely disappeared. I looked in all the towels and under the rugs, but nada. I even wondered if they’d gotten tangled up in the clean clothes — cargo capris and a T-shirt — I’d just put on but they didn’t seem to be there anywhere. (Notice how I’m trying to avoid the use of the word “underpants” since I am a good Southern girl and we just don’t use language like that out loud in mixed company.) My son-in-law gives my 2-year-old grandson Capt. Adorable his bath in that bathroom and I really didn’t want either of them to find my missing … well, you know, but a thorough search turned up nothing.  So I sort of forgot about the mystery and went on about the day — playing outside, going out for lunch, meeting and greeting — until a few hours later when I returned to the bathroom. And as I was leaving, I felt something soft skitter down my leg and there on the floor was the missing article of clothing. It apparently had gotten tangled up in my pants and had only then worked its way down. Very strange. And what I want to know is: Has this happened to anybody else? Is there an epidemic of underwear falling out of people’s pants legs? Do I need to be on the lookout for this?

And the weirdness only continued: The next day I was late for a hair appointment but the salon was closed when I got there so I left to run more errands and then the stylist got there after all and thought I was late but I came back and we were each glad we hadn’t given in to our impulses to leave scathing voice mails. So I got in the chair and she started cutting and all of a sudden she asked me if I had any old pantyhose. (Yes, even when it’s 95 degrees and 95 percent humidity, we Southern women will still wear pantyhose.) Turns out hair salons are collecting the hair that usually ends up on the floor and sending it to the Gulf for use in buoys that will soak up some of the oil spill. And also collecting pantyhose to put the hair in. The stylist and I debated the merits of used versus new pantyhose for oil-soaking-up and didn’t reach any conclusion. But my hair did contribute to the cause.

Then I needed lunch but my favorite downtown lunch place turned out apparently not to be my favorite since it had closed two weeks ago and I didn’t even know. So then I craved a veggie burger from Burger King but the nearest BK had a note on the door saying its broiler was broken although they could still fry anything you wanted. Add in road work and detours everywhere. So there you go.

But all was well this morning because my weekly column in the Florence, Alabama, TimesDaily ran next to a story about “Sex and the City” fashion so my column and photo is right next to a the headline that reads “Fabulous at any age.”  Yes, ma’am. I’ll take any adjacent and reflected glory I can get.

Gardens

When you walk up to my friend Sharon’s house in Madison, Alabama, you can tell a gardener lives there by the gorgeous landscaping and flowers in her front yard. But it’s the backyard that shines. This is a gardening paradise and I could move right in and live there — and Sharon’s an easygoing and generous sort of friend so she probably wouldn’t mind. Much, that is. This is the kind of backyard where details delight everywhere you look. I’m not a gardener so all I know about her plantings are that they’re beautiful. I was more drawn to such treasures as benches tucked away in quiet little corners, paths angling off into green adventure and a chandelier hanging from a tree lighting the table. “We wanted it to be a series of outdoor rooms,” Sharon said, “like an extension of our house.” And the thing is that she and her husband did this all themselves over the past 15 years, working on one project in one spot at a time. The result? A backyard paradise that anybody can duplicate. In face, Sharon’s garden is on the Huntsville (Alabama) Botanical Garden’s Spring Garden Tour, 1-6 p.m., Saturday and Sunday, June 5-6. Her goal is to convince folks that you don’t need money and a team of landscapers and gardeners to create something wonderful. I think she’s succeeding. Call 256-830-4447 or visit www.hsvbg.org for details about the garden tour.

Seafood

I used to have a rule about only eating rare/raw seafood (and I’m talking mainly raw oysters here) when I actually can see the water it came out of, but after realizing that limits me to about (maybe if I’m lucky) five or so days out of the year, I decided to make exceptions for beautifully cooked ahi tuna. (And, OK, Appalachicola Bay oysters at Birmingham’s Fresh Market.) Good thing, too, because northwest Alabama is nowhere near tuna water and I would have missed out on this incredibly delicious Ahi Tuna Salad from Dish Gourmet Cafe in Florence. I promise you that it tastes as good as it looks — sort of sweet and salty and oceany all at the same time. I loved the mixture of the rich velvety tuna with the crunchy wasabi-coated peas. I told my friend that I’d give her a piece of the tuna so she could taste it, but somehow as our lunch progressed I looked down at my plate and there was none left to share. I am a bad friend. But a good eater. Learn more about Dish, a fun and friendly downtown lunch spot, at http://dishgourmetcafe.com

Yard Sales — and a Mystery!

Okay, all y’all antiques detectives. I need help! As much as I love a good bargain and the thrill of the hunt, I’m not one to get all googly-eyed over yard sales. Some people are. Some people get up on Saturday morning while it’s still dark and gather their yard-sale tools (measuring tape, hand wipes, bottled water, coffee) and then set off to discover treasures. I only do that in extreme circumstances — such as when the bed-and-breakfast in Murfreesboro, Tennessee, where Dear Husband and I stayed after our wedding is cleaning out the linen closets and hosting a yard sale with profits benefiting the church next door where Dear Husband and I got married. Now, that is worth it. The folks who owned Byrn-Roberts Inn, a gorgeous 1903 house on Main Street just a block or so away from Murfreesboro’s downtown, had closed the inn several years ago and were simply living in the house as normal people. But apparently they decided they didn’t need dozens of water pitchers and hand towels after all and decided to declutter and help out Central Christian Church at the same time. My mom and Younger Daughter were all up for the adventure, and we planned so well that we got there even before the sale started. And we all scored. My mom, with her usual impeccable eye for gems among junk, made some great buys. And YD and I didn’t do so badly either. For less than $45, I bought a wicker towel rack, a metal wall mirror, a wine carrier I’m going to use for flowers or silverware, three adorable square glass flower vases, a restaurant-style ice bucket with tongs, a fun breads cookbook and some … I don’t know what you call them … cute things on metal stakes that you stick in your garden or landscaping — including an adorable metal ladybug for Capt. Adorable (he calls them “Grouchy B Bugs” from a favorite Eric Carle book). And then I also bought this stainless-steel Mystery Pitcher. It’s about 5 inches tall and 11 inches in diameter, with a brass-colored handle and hinge on the lid. I would guess it was for warm maple syrup or something else breakfast-in-a-quaint-Victorian-inn-like except for the holes in the lid near the spout area. I forgot to ask the inn’s owners what it was when I bought, so now I’m hoping y’all can help. Any ideas?

Nashville, Tennessee

This is what downtown Nashville, Tennessee — one of my favorite places ever — normally looks like, with the Cumberland River in its proper place. But you know from news reports and Youtube what it looked like after a weekend of record rainfall. Freakin’ unbelieveable. Cleanup is starting as floodwaters that killed at least 20 people and caused an estimated hundreds of millions of dollars in damage in Middle Tennessee gradually begin to recede. We are so grateful that friends and family there suffered only fixable problems: ruined carpets, soggy furniture, flooded-out cars and power outages. By all accounts, cleanup is going to be a major challenge. Keep up with the latest news and find ways to help by at http://www.tennessean.com/, site of Nashville’s daily newspaper, the Tennessean.

And while you’re clicking around the Interwebs, I’d love for you to read my newspaper column from this past week at http://www.timesdaily.com/article/20100430/ARTICLES/4305004. It’s about a friend and local businesswoman, Marigail Mathis, who died a couple of weeks ago from cancer complications. I say she was a friend, but actually I never went to her house or ate lunch with her or saw a movie or any of the things you normally do with friends. Yet, she made me feel as if I were a friend. She made everybody she met feel that way — she was warm and generous and supportive and encouraging, all within a three-minute conversation standing in the middle of her clothing store. Marigail was one of those special folks you just feel happy to know. She’s already missed.

Tennessee

It’s almost strawberry time here in the South, and I had a preview at the Tater Box in my hometown of Manchester, Tennessee, with this luscious piece of silky and sweet fresh strawberry pie. The Tater Box restaurant is in a former country store that stands at an intersection of two rural roads:  Fredonia and Hoodoo. It clearly used to be a bustling spot and today at mealtimes, it still is. You can order the meat-and-vegetable-plate special or get a tasty and delicious hamburger, hot dog. sliders or chicken or grilled bologna sandwich, with homemade desserts — the banana pudding is a crowd favorite — to reward yourself. The Tater Box folks also do catering, so they may be working on elegant wedding cakes and mouthwatering trays of appetizers while they’re dishing out your fried okra and fried squash. And don’t forget the fried pickles and the sweet-potato fries. Worried about that word, “fried”? Just do an extra mile on the treadmill and remember to take your Crestor, because it’s totally worth it. This is fried without greasy and crispy/crunchy without inch-thick batter — fried at its best. The Tater Box also serves breakfast, with everything you would imagine a Tennessee breakfast to be, and has music on Friday and Saturday nights and karaoke on Tuesday nights. Check it out yourself at http://www.taterboxcafe.com and especially read the fascinating history of this building, which has been a hub of its rural community for almost 100 years.

Food

I promise you: These miniature cupcakes — “petit fours” in northwest Alabama-ese — are as yummy as they look. Here in my town, if you’re having any kind of party you’ve got to have petit fours from the Victorian Tea Room. They are so soft and tender and melty you barely have to chew them up. If it’s a celebration, you’ll find Victorian Tea Room petit fours. Over the years, I’d say I’ve served hundreds of them here at our house. When Older Daughter got married, she had four — count ’em, four — Victorian Tea Room wedding cakes that tasted just like big petit fours. People still come up to me and say, “I’m dreaming about those wedding cakes.” Yes, indeedy. The kind folks who make these will decorate the tops any way you like — flowers, baby shoes, class years in school colors. And even though Older Daughter has grown up and moved an hour away and has her own house and her own family, she adheres to tradition and wanted Victorian Tea Room petit fours for Capt. Adorable’s second-birthday party. And, really, they’re perfect for toddlers. Plus, adults gobble them up like them, too. As her contribution to the Captain’s party, Younger Daughter wanted to decorate them herself. So we ordered four dozen plain and YD tapped into her inner cupcake-artist to create these beautiful little bites of adorable cuteness. The plan was for me to do some, too. However, you see the polka-dot ones in the upper left-hand corner? And the one with the big gloppy dot in the middle? That was the one I started … until YD gently took the tubes of colored gel away from me and suggested that I merely observe. She was right. Also: We should have ordered five dozen, because they went fast. Check out the Victorian Tea Room at http://victoriantearoomcatering.com