Between the two of us, my husband and I are on the Natchez Trace Parkway between Cherokee, Alabama, and Tupelo, 
Mississippi, about three or four times a week. It’s a pretty drive — peaceful, really, as long as you watch out for deer who think they can make it across the road before you do and tourists who drive at 35 miles an hour because they Don’t Want To Miss A Thing — but it can get boring. So whenever there’s roadwork or a washout or something that results in a detour on our regular route, we’re excited to see something new. (I know, I know — we should get out more.) This past December, rains washed out a drainage culvert and drivers now have to detour off the parkway near Pratts, Mississippi — a short drive through beautiful farmland and houses ranging from the big and stately to the small and not-so-much. My husband and I especially were delighted to find the detour takes us past this store/market/gas station that literally is the only place to stop and refuel car and body for miles around. It’s a spacious building on a concrete floor, with shelves of mechandise in the middle, a kitchen on the side and tables up front. Think Mississippi’s 2009 version of an old-fashioned general store, with a distinct lean toward maleness. You can get a Coke (you know that’s Southernspeak for any cold carbonated drink), a freshly sliced bologna sandwich, groceries, beer, dog food and even presents such as Civil War figurines in case you’re headed to Mama-and-them’s for Christmas and you forgot to do your shopping. The store must be a community gathering spot because it’s bustling with guys who’ve been hunting and four-wheeling every time we’ve stopped in, and there’s usually somebody in the kitchen with some wonderful-smelling barbecue that makes me wish I could eat messy food and drive at the same time. We love it, and we’ve decided that when the road work is done and we can get back on the Parkway, we’re sticking with this detour. I just hope the milk situation resolves itself soon!
Natchez Trace
10
If you need a new idea for a healthy breakfast to start the first Monday of 2009, try this open-faced banana sandwich my college-age daughter made almost every morning she was home for the holidays. I promise, it’s yummy and probably not so bad for you — I mean, it’s got fruit, right? First, turn on the broiler to about 400 degrees. Then, toast some good sturdy bread to medium — just enough so it’s not soft. Spread the bread with peanut or almond butter and top with sliced bananas. Then sprinkle with brown sugar and cinnamon and broil until the sugar has caramelized. If you don’t overload the toast, it’s a great grab-and-go meal. If you can sit down and enjoy, add some cold milk and fresh fruit. And watch carefully while it’s under the broiler because it burns and then you have crunchy dots of black brown sugar instead of lovely pools of liquid goodness. Ask me how I know this. Go ahead, ask. Okay, I’ll admit that today is the first time I’ve made this by myself since she’s gone back to school, and although my daughter patiently and carefully took me through the steps of making this on my own, I blew it. A toasted banana/peanut butter disaster. Little crunchy bits of burnt brown sugar everywhere. Sigh.
Welcome to the fifth day of Cathy’s New Year Countdown. It’s been nice to take a couple days off of shopping for/making/eating holiday goodies, but the break is over and it’s back to the kitchen for New Year’s. I know, I know — you were just there a few days ago. But listen. My friend Cheryl has the perfect and most delicious recipe for the remaining festivities, whether you’re going to a party and need to take something or hosting a party and need to feed the multitude. It’s good for football munching and open-house buffets. It’s even perfect to give as New Year’s gifts like you said you’d do instead of giving Christmas gifts. (Remember you said that?) Plus, you’ve probably got all the ingredients on hand already, especially if your friend’s civic club was selling pecans this fall and you mistakenly bought six bags and wondered what you’d ever do with them. Now you know. Here’s the recipe, and check back tomorrow for the sixth day in Cathy’s New Year Countdown.
Welcome to the fourth day in Cathy’s New Year Countdown. It’s the Monday after Christmas. The stockings are down, the presents are done and the tree looks sort of lonely sitting there all by itself. Post-Christmas blues, anyone? Here’s a trick to pick yourself up out of your holiday funk. Gather together all the January magazine issues you didn’t have time to read before Christmas, brew some good coffee or pour your favorite wine and enjoy some good old-fashioned escapism. You deserve it, and I promise you’ll have a whole new attitude when you’re done. For instance, right now Vogue wants to show me how to dress cheap and chic and Instyle has tips on making the most of what I have (but how do they know what I have?) and dressing slim. Lucky offers 564 ways to step up my style. Southern Living has the coziest comfort food and easy ideas to relax my rooms. And I can “feel calmer now” with Real Simple’s 20 essential organizing lists (although the thought of 20 lists is not calming at all, seems to me) and learn must-try recipes from Hawaii’s star chef with Coastal Living. See, don’t you feel better already? Now, if somebody would just actually do all those things for me, 2009 would be practically perfect. Anyway, check back tomorrow for the fifth day of Cathy’s New Year Countdown.
Demos’ Restaurant opens in Florence, Alabama, at 4 p.m. on Sunday, Dec. 28. If you want downhome comfort food at a great price served with a smile, this is the place to be. The family-owned and -operated business started in Murfreesboro, Tennessee and has three other locations around the Nashville area. When my mother-in-law still was able to get out and about, Demos’ in Murfreesboro was her favorite place to eat. In fact, even though she hasn’t been there for several years, the Demos’ folks still remember her and ask about her — that’s the sort of people they are and that’s the sort of attitude they’ve brought to Alabama. Go see for yourself, order a seafood-stuffed baked potato and tell ’em Tennessee Pitts sent you. The Florence restaurant is behind Books-a-Million at 339 Seville Street (the street off Cox Creek Parkway that goes between the entrances to Kohl’s and Wal-mart). If you miss it Sunday, be there at 11 a.m. on Monday when it opens for lunch. And visit 
Our friends Ginna and Charlie in Tupelo, Mississippi, have the loveliest house 
and it practically glows at Christmastime. Their festive holiday mantle makes me happy just looking at it, although Ginna disavows any credit and says a decorating friend of hers put it together. But Ginna’s the one who bought the raw ingredients, so I think she deserves all kudos. We stopped by to see Ginna and Charlie this past Sunday afternoon in our search for dry martinis and good company. Ginna was finishing one last bunch of holiday goodies and congratulating herself on having the tree up, the presents bought, the presents wrapped and even the stocking stuffers successfully hidden away — unusual for her, she said. Of course, Charlie had done his part by spending all afternoon raking and bagging leaves. Let’s see, they had been busy and productive and had their Christmas to-do list all checked off, while my husband and had been driving around talking about all the things we had to do and bumming drinks off of people. Hmm …
It’s Day No. 4 in Cathy’s 12 Days Before Christmas Countdown, and it’s time for the world’s easiest and most appreciated gift ever: Peppermint Bark. Or, as we call it in my family in honor of my brother Mark, who claims this as his favorite holiday candy ever — Mark’s Bark. Sure, you can buy it fancy and already made from gourmet stores like Williams-Sonoma. But I promise you can make it much easier than pie. Here’s what you do: Melt some chocolate — whatever you’ve got around the house is fine. Spread it out sort of thin on a wax- or parchment-paper lined pan. Crush up some 
peppermint candy (very therapeutic this time of year if you put the candy in a securely closed plastic food bag and whack away with a rolling pin) and sprinkle the candy on the chocolate before it’s cool. When cool, break apart into cookie-sized pieces (again, very therapeutic). Stack and wrap for a festive gift or arrange on a plate for instant oohs and ahhs. You can get more complicated by layering white chocolate over the dark (a bit tricky because to make the layers stick you have to add the white-chocolate layer at just the right point in the cooling process) or by adding finely crushed peppermints or other flavorings to the chocolate. Need more help? For a video step-by-step tutorial , visit 
Demos’ alert! The Florence, Alabama, location will open at 11 a.m. on Monday, Dec. 29. This middle Tennessee family-owned and -operated restaurant is a favorite of almost everybody who eats there — the other four Demos’ are in Mufreesboro, Nashville, Hendersonville and Lebanon. The Florence one is behind Books-a-Million, and I ducked in there the other day to check it out. It was bustling, with training going on in the kitchen and folks busy in the front putting away napkins, organizing menus and generally getting ready. If what I saw and heard is any indication — an attentive bunch in the kitchen listened gravely as they were instructed to “Hold the plates this way. Not this way. Not this way. But this way” and a sign above the pass-through read “There is only one boss here: The customer.” — the legendary Demos’ commitment to service and value is alive and well.
For Day No. 6 in Cathy’s 12 Days Before Christmas Countdown, here’s an idea for a super last-minute gift and stocking stuffer. I love these! One of the best timesaving holiday tips I’ve ever heard is to have a signature gift that you can buy in bulk and have on hand for almost everybody on your list. You may not have thought of travel mugs as a one-size-fits-all gift since not everybody drinks coffee or has commutes, but these mugs are perfect for all sorts of folks. You can use them for coffee, sure, but also hot cocoa for those late-night drives out to see the lights and hot tea for extra energy to make it through that final shopping push. Or make your morning smoothie portable. And you don’t even need a cupholder to enjoy these mugs, of course. Maybe your kids will drink 
their milk if you give it to them in a penguin “glass.” I’ve seen mugs like theseeverywhere this year — Starbucks especially has some cute ones. To make them useable past December, my friend Susan (who gave the tall mug in the middle to her book-club members this year) says to look for winter themes rather than strictly holiday designs. She is so smart! Check back for Day No. 5 in the Christmas Countdown for a festive yet simple door design.
How did I know I’ve been drinking the wrong wine? I mean, I knew that New Age is perfect for drinking with a lime wedge over ice cubes and I do like that very much and I keep a couple bottles on hand for that very purpose. But one time recently 
Coffee with Cathy 