Tag Archives: Florence

Fashion

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Billy Reid fashion designerFlorence, Alabama, is a small Southern town known as the home of W.C. Billy Reid fashion designerHandy, Division II football powerhouse University of North Alabama and two famous and successful fashion designers. Natalie Chanin is one of those designers (see yesterday’s post for a look at her newest collection) and the other is — have you guessed it yet? — Billy Reid. Billy was born in Louisiana and grew up in Texas (Florence is his wife’s hometown), and his men’s and women’s clothes are evocative of a gently elegant and quietly genteel Southern way of life. He has stores in New York, Dallas and other cities, but the flagship store is in downtown Florence. It’s in a gorgeous 1833 house called Pickett Place that glows with family antiques and photographs — well worth the trip to Florence just to wander around and admire. Like his friend Natalie, Billy always is friendly and gracious — they both have that Southern way of making you feel they’ve waited all day just for the chance to talk to you. They each see their work not only as businesses but as connections for reaching out and reminding others of the art and food and history and craft that’s around every street corner and county road in Alabama — and your hometown, too. Check out Billy’s Web site at http://www.billyreid.com.

And if you’re like me and have to enjoy New York’s Fashion Week vicariously, check out these Web sites: Vogue’s http://www.style.com/ for photos and complete coverage of each show (don’t forget The Sartorialist for photos of off-the-runway fashion); http://www.nytimes.com/pages/fashion/index.html for intelligent discussion and background; and http://gofugyourself.celebuzz.com/ for the Fugly Girls’ signature and hilarious snarkiness. But we laugh because it’s true.

Fashion

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Alabama ChaninI always forget that I know an honest-to-goodness bona fide famous fashion designer. Actually, I know two. These are normal-looking regular people whom you can see any day walking around my small Alabama town, yet they’ve got fashion awards and magazine and newspaper spreads from around the world. And they know the Vogue folks by first names. Cool! I usually just think of these two as extra-nice people who are so sweet to always say “hello,” but when New York’s Fashion Week rolls around, I remember how special they really are.

The first is Natalie Chanin. She’s the owner and designer of Alabama Chanin, a company in Florence, Alabama that creates handmade one-of-a-kind clothing and home decor. Under Natalie’s direction, local artisans — many of them former textile workers who lost their jobs as the mills closed — use recycled and organic as well as new materials to make these breathtakingly whimsical works of fiber art. Natalie has the soul of an artist combined with the practical good sense of a business owner. And she’s not greedy — she shares! She’s written a lovely and inspiring book with instructions for several of her signature projects (“Alabama Stitch Book”) and regularly holds hands-on workshops where she passes on her secrets. She’s a vibrant part of the community and throws an everybody’s-invited picnic and open house every year. Go to her Web site, http://ad.dev.alabamachanin.com, where you can see more photos from her latest collection, learn more of her story and even order your own Alabama Chanin original.

Tomorrow: Who’s the other famous fashion designer living in Florence, Alabama? Come back and find out!

Vegetables

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Vegetables and dipWho doesn’t know by now that we’re supposed to eat more vegetables? But you can fix steamed broccoli only so many times before your family stages a revolt. At a recent cooking class at the Shoals Commercial Culinary Center in Florence, Alabama — a kitchen incubator for small food businesses that’s part of the Shoals Entrepreneurial Center — we learned some delicious new ways to serve vegetables. My friend Sherry Campbell is the culinary center director and she’s a great cook and teacher. Here are her recipes for Creamy Red Pepper-Basil sauce that’s wonderful as a dip for fresh veggies and easy make-ahead Broccoli with Lemon-Herb Sauce that’s a perfect portable dish. Learn more about the center at http://www.shoalsec.com/facilities/SCC_index.html 

Creamy Red Pepper-Basil Sauce

With the processor running, drop 3 garlic cloves through the food chute and process unti minced. Add 1 cup loosely packed fresh basil and process 5 seconds until chopped. Add 1 12-ounce drained jar roasted red peppers, 1 8-ounce package cream cheese, 1 tablespoon fresh lemon juice and 1/2 teaspoon each salt and freshly ground pepper. Process until smooth. Serve at room temperature. Makes 2 1/2 cups.

Broccoli with Lemon-Herb Sauce

Cook 1 1/2 pounds broccoli in 3 cups vegetable broth until crisp-tender, about 4 minutes. Remove broccoli with Broccolitongs and chill in ice water. Reserve 1 cup broth and chill. Dry broccoli and chill. Heat 1 tablespoon extra-virgin olive oil in medium skillet over medium heat. Add 1 cup chopped green onions, 1/3 cup minced shallots and 1 teaspoon sugar. Saute until tender, about 5 minutes. Add 1 tablespoon minced garlic, saute 2 minutes. Stir in reserved broth, 1 tablespoon extra-virgin olive oil, 1 1/2 tablespoon Dijon mustard, 1 tablespoon fresh lemon juice, 1 teaspoon minced fresh thyme and 1/2 teaspoon lemon zest. Simmer until slightly thickened and liquid is reduced to about  1 1/4 cups. Season with salt and pepper. Cool to room temperature. Put broccoli in serving bowl and spoon sauce over. Spring with 1/4 cup chopped green onion and 1/2 cup diced seeded red bell pepper. Serves 8.

Perfume

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perfumeI am in love with this perfume. Why had I never heard of it before? Why have y’all been rich-hippiehiding this from me? I saw the name “Rich Hippie” in the window of a new boutique that recently opened in downtown Florence, Alabama, and was immediately, like, “That is so me, really,” although I was with my husband and he pointed out that I am neither rich nor a hippie and am, in fact, a middle-aged suburban grandma who watches secretly watches Oprah. Not groovy. So the next day I ditched him and made it in to the store, Grassroots, by myself. After sampling four or five different Rich Hippie scents, I settled on Bohemian Wedding: “Chic, romantic, earthy floral with notes of Sumatran Patchouli and Italian citrus.” Yes, indeedy. “Wow, you really are a hippie if that’s the one you like the best,” the store owner said, admiringly. Or maybe that was just respect in her voice for One So Old. Hard to tell. I didn’t tell her, however, that I missed out on the late 1960s-early 1970s Flower Child-era by a few years. I could have been a great hippie and I so wanted to be, but my parents made me go to bed by 8 p.m. — 9 p.m. when I got a little older. And by the time I got old enough to embrace hippie-dom, everyone had gone all corporate and instead of love-ins we went to discos. Sigh.

concertI just realized I bought this Rich Hippie perfume on the 40th anniversary of the Beatles’ rooftop “Let It Be” concert. In concert-crowdfact I bought it as I walked back from a recreated homage of that concert a group of local musicians performed on the rooftop of our downtown drugstore.  Most of us watched down below from an alley. Matt McKean, the photo editor at our local daily newspaper, the TimesDaily, took these pics. (Go to www.timesdaily.com to see more.) In the crowd shot, I’m in the lower right-hand corner — well, half of me is — in a light blue jacket just above a woman in a black jacket. It was cold but great fun, even though I wasn’t wearing my Rich Hippie then. But I think I will from now on. If you want to get in touch with your inner Rich Hippie, go to http://www.rich-hippie.com/.

History

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wright-houseMy husband pointed out, rightfully so, that when I talked about the wfm_rosenbaum_house_interiorFrank Lloyd Wright book in yesterday’s post I forgot to mention one of the main reasons my book club read it in the first place: There’s a Wright house in northwest Alabama. In fact, there’s only one Wright-designed house in Alabama, and it’s the only Wright house in the Southeast that’s open to the public. But even with that pedigree, it’s sort of a hidden treasure — a little gem of a place that delights and entrances everybody who comes to visit. The Rosenbaum House in Florence, Alabama, sits on a bluff of the Tennessee River. It was built in 1939 for Frank (who worked in the family movie-theater business and also was a college professor) and his wife, Mildred (a model from New York City) Rosenbaum. Wright never visited the house, but he also designed an addition in 1948 when the family had grown to four sons. I love going through this house. It seems to have gently sprung out of its two-acre site, and inside every single inch of space is functional and efficient. And  the main building-material of cypress wood smells so good! If you’re ever anywhere near Florence, it’s worth a trip. Learn more at http://en.wikipedia.org/wiki/Rosenbaum_House and http://www.wrightinalabama.com/.

Demos’ Coming to Alabama

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steakandspegDemos’ alert! The Florence, Alabama, location will open at 11 a.m. on Monday, Dec. 29. This middle Tennessee  family-owned and -operated restaurant is a favorite of almost everybody who eats there — the other four Demos’ are in Mufreesboro, Nashville, Hendersonville and Lebanon. The Florence one is behind Books-a-Million, and I ducked in there the other day to check it out. It was bustling, with training going on in the kitchen and folks busy in the front putting away napkins, organizing menus and generally getting ready.  If what I saw and heard is any indication — an attentive bunch in the kitchen listened gravely as they were instructed to “Hold the plates this way. Not this way. Not this way. But this way” and a sign above the pass-through read “There is only one boss here: The customer.” — the legendary Demos’ commitment to service and value is alive and well.

Restaurants in Florence, Alabama

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dish-and-florence-leaves-002Sometimes it’s easy to forget that some of the best places to eat are in dish-and-florence-leaves-003your own backyard — or your own downtown. Dish Gourmet Cafe and Catering in Florence, Alabama, is a small and cozy lunch bistro serving some of the freshest sandwiches and salads in town. Favorites include the Sesame Seared Ahi Tuna and the Thai Beef salads as well as the Portobella and Goat Cheese Panini, Blackened Salmon Reuben and Pimento Cheese BLT Wrap. Even the fresh-fruit side dish-and-florence-leaves-001is delicious and, well, fresh — unlike some so-called “fresh” fruit salads that taste freshly thawed instead of freshly cut. In warm weather you can eat on the sidewalk and watch most of Florence drive and/or walk by, but eating inside is a delight, too, with the abundant greenery in the window seats and a hand-painted  mural on the wall. And do not forget to choose a homemade dessert. Dish is the perfect place to take company visiting for the holidays or to meet friends for a work or shopping break break. It opens at 11 a.m., Mondays through Fridays. Call 256.766.2414.

Florence Quilt Show

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quilt-show-001Some of the best art comes from needle, thread and fabric. Prime quilt-show-004example? The annual Quilt Challenge from the Shoals Piecemakers Quilt Guild. It’s on display now at Kennedy-Douglass Center for the Arts in Florence, Alabama, and it’s a definite must-see. Every year, guild members challenge themselves to create quilts using a different theme. This  year’s is “My Quilting Inspiration.”  Each quilt must portray the theme and use at least one traditional quilt block. Guild members choose best of show, best use of theme and other awards, but visitors to the exhibit choose the winner of the People’s Choice Award by voting for their favorite quilt. And it’s a tough choice this year. The walls of the Kennedy-quilt-show-002Douglass gallery practically glow with these warm and intrically quilted pieces. Every year I’m amazed at the talent and skill of these quilters who create out of their imaginations and bits of cloth. How do they do that? I can barely figure out how to hem a pair of pants. And here’s the other thing. When you first meet some of these quilters, you might make the mistake of thinking they are your typical small-town, down-home, Southern moms and grandmas — and you would be wrong. These women are fierce and feisty artists who stitch their hopes and dreams and memories and stories into works the rest of us can only admire. We’re just lucky they’re willing to share with us. The exhibit is open 9 a.m. to 4 p.m. Mondays-Fridays through Dec. 18. Admission is free. Call 256.760.6379 or visit http://www.kennedydouglasscenter.org/ for details. And while you’re in downtown Florence, don’t forget to wander around. Go visit the two lion mascots on the campus of the University of North Alabama. Grab some coffee, lunch and sweet treats at McGraw’s, Rivertown and Coffee-ol-ogy coffee shops. Dip bread in oil and herbs at Ricatoni’s or chips in salsa at Rosie’s. Have a Chicago-style hot dog or a thick and juicy steak. Shop for clothes, gifts, wine, furniture, jewelry and antiques. Meet artists and fashion designers. Check out Florence landmarks such as the Florence-Lauderdale Public Library and Pope’s Tavern Museum. Stroll down historic Wood Avenue and Walnut Street. And go see the quilts.

Fall in Florence, Alabama

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downtown-florence-0014I was wandering around downtown Florence, Alabama, on a new-fall-florencerecent cool and misty fall morning and I realized that this weekend is probably autumn 2008’s last chance to dazzle and inspire before wind, rain and cold blasts us into winter. It’s been a surprisingly vivid fall this year around here, with vibrant reds and yellows glowing in the midst of subtle oranges and softly fading greens. Now, there’s beginning to be more leaves underfoot than overhead. But as I was rambling around Wilson Park, the Kennedy-Douglass Center for the Arts and the Florence-Lauderdale Public Library, I remembered once again that sometimes the most beautiful and wonderful things are — literally — in our own backyards.

Fall Food

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Take advantage of fresh fall produce and cool fall days and whip up some squash soup. Sherry Campbell, the director of the Shoals Commercial Culinary Center in Florence, Alabama, http://www.shoalsec.com/facilities/SCC_index.html, showed us how to do to it in less than an hour at a recent Lunch and Learn cooking class. Even if Sherry weren’t a friend I’d go to her classes — she teaches how to create tasty dishes using seasonal ingredients and time-saving shortcuts and doesn’t mind if you ask stupid questions. (Plus, she’s the fastest acorn-squash peeler I’ve ever seen — it only takes her seconds.) Then when she’s done teaching, we eat the results. In fact, some non-cooks (and I am not naming names here) admit to coming to class only for the eating. And can we blame them? This Acorn Squash Soup with Fresh Sage was so incredibly delicious and easy. We also had Rustic Rosemary Tarts, which was herbed goat and cream cheese spread over thawed puff pastry — so simple and good. Coming up are Lamb Entrees with locally raised lamb, 6-9 p.m., Thursday, Nov. 13, $35; and Lunch and Learn on potatoes and other root vegetables, 11:30 a.m. to 12:30 p.m., Tuesday, Nov. 18, $16. Pre-registration is required. Call Sherry at 256.764.0044 or e-mail her at scampbell@shoalsec.com

While you’re in downtown Florence, go to McGraw’s Coffee House for a healthy pumpkin bar. It’s packed with nuts and oats and pumpkin. Don’t want a healthy pumpkin bar? What about a muffin, scone, cookie or slice of melt-in-your-mouth cake? And of course you have to have some freshly roasted coffee to go with. McGraw’s is a friendly hometown gathering spot that attracts a lively mix of University of North Alabama students, downtown workers and coffee fans. Check it out at http://www.mcgraws.shoalsonline.com/