College Journalists

On Tuesday, my husband, John Pitts, and I led workshops at the Student Publications Boot Camp for the University of North Alabama’s student newspaper, the Flor-Ala. John did design and I did feature writing, although of course John equally could have done feature writing while design makes me throw up. (Who can handle all that stress and pressure???) Anyway, we had a great time. The world’s future is in great hands if these young people will be in charge. (Full disclosure: Older daughter, Liz, was the Flor-Ala lifestyles editor three/four years ago.) These kids are smart, engaged, enthusiatic, curious and a lot of fun — and are well on their way to making this semester of UNA student journalism a stellar one. Check it out at http://www.florala.net/home/.

On our way home, John and I wandered down Nostalgia Lane and talked about college newspapers today versus the olden days of the 1970s when we hung out in the Sidelines offices at the University of Middle Tennessee in Murfreesboro. We noted differences: typewriters v. computers, drinking/smoking v. not drinking/smoking, diversity v. not much. And in the some-things-never-change category, we both agreed that college newspapers seem to attract the same motley crew of personalities no matter where or when: The free-spirit photographers, the creative art folks, the copy editor who just wants people to get their stories in on time, the writers who are serious about their jobs and the organized and determined editor who’s going to pull it all together. Aw, youth!

Anyway, thanks to the Flor-Ala adviser, MJ Jennings, for a great day. Hope we get invited back.

Olympic Ads, or Where’s the nearest McDonald’s?

Does anybody else have this problem?

I’m watching the Olympics and not feeling hungry at all and then all of a sudden, the Southern-Style Chicken Sandwich/Biscuit ads from McDonald’s come on and all I can think about is driving to McDonald’s and getting one, which is very strange because I:  A) Don’t like McDonald’s, B) Don’t like fried/breaded chicken and C) Don’t like fried/breaded chicken sandwiches/biscuits. Yet, unaccountably, after watching the ads with the athletes digging into their yummy sandwiches/biscuits and enjoying every bite, I gotta have one. Paging Dr. Pavlov.

The need-it-now theory doesn’t work for me, however, when it comes to ads for Hummers, Boniva (you all know how I feel about Sally Field) and/or Obama and/or McCain.

Objects in Packaging May Appear Larger than They Really Are

I know that the package of this Olay Total Effects 7-in-1 Anti-Aging Booster Night Firming Cream clearly states that the product is 1.7 ounces

What you buy...

What you buy...

 and that clearly the total package would obviously hold more than 1.7 ounces and so clearly the actual container of the actual product is going to be smaller than the packaging, but still I wasn’t prepared for the difference in sizes:

... and what you get.

... and what you get.

I think that the name of this product is actually bigger than the container. Maybe that’s to show that this cream is so good at shrinking wrinkles that it shrinks itself, too!

Shopping for late summer/early fall

The air’s a little cooler, the shops are a little fuller, the clothes are a little cuter … what’s a girl to do but add to her wardrobe?

And if you’re my husband, stop reading right now. There’s nothing here for you to see. Nothing at all.

Is he gone? Okay – here’s the report on some early fall shopping I did around the Shoals in the last couple days.

A comfy knit Lily dress in cool fall colors.

A comfy knit Lily dress in cool fall colors.

First, a new boutique called Lynda’s Loft is open on Woodward Avenue in Muscle Shoals, Mondays-Saturdays from 9:30 a.m. to 5:30 p.m. (4 p.m. on Saturdays). It’s owned by two friends named Lynda/Linda and has been open a week or so — and most of Muscle Shoals has gone to visit. You’ll find Kenzie separates, Lily dresses (like the one I bought, pictured left), embellished T-shirts and It jeans (which are about $75) as well as Alabama/Auburn wear, chunky bead jewelry, handbags and a line of bath and skin products. 

A cute coffee-themed long-sleeved T-shirt and cardigan. Who could resist? Not me!

A cute coffee-themed long-sleeved T-shirt and cardigan. Who could resist? Not me!

Prices were moderate — not scary at all. I especially liked that there were neutral basics of skirts, linen jackets and white button-down blouses — perfect for mixing-and-matching a stylish coordinated work wardrobe.

 

Then, today I went to Audie Mescal in Tuscumbia. Leslie Cassady, the owner of this upscale yet affordable boutique, does such a super job of finding creative and wearable pieces — and she knows how to put them together.

Three tops for early fall.

Three tops for early fall.

She sells Kenzie, Velvet and other fun lines as well as jewelry, shoes and under pieces (I just can’t say “underwear” in public!) I bought three versatile tops that will perk up my work-at-home wardrobe of jeans but I can still wear them with nicer skirts and pants for church and dressing up. The Velvet green with navy-gray embroidery is a thick knit that will also be great for next spring with white pants. The Kenzie black T-shirt with a big button at the neckline looks tres sophisticated with a simple five-year-old knit black skirt I’ve got. (I threw that “five-year-old” part in in case my husband’s still reading — See how frugal I am, dear???) And I can’t wait to wear the Ivy Jane silky scarf-print top with jeans — it seems very French to me, although all I know about France is they smoke a lot there and don’t like Americans. I also bought an adorable dip-dyed brown puffed-sleeve Kenzie dress with neckline embellishment.

I love this Kenzie dress!

I love this Kenzie dress!

When I first tried it on, I put it in the “no” pile since it was a little short. But I loved it, and Leslie suggested pairing it with opaque tights and a lightweight long-sleeved T-shirt for fall. Bingo! Thanks, Leslie, for helping me spend my money! I don’t know why this style dress as well as the pullover Lily I got at Lynda’s works for me — usually non-stick-skinny women like me need more structure in dresses, such as those with higher waists that sort of skim over my ample bottom half. But sometimes loosely-shaped styles fit well and disguise lumps and bumps, so I hit the jackpot here with these two. It works that way sometimes — I’ve got a couple of knit black pullover dresses with ruching along the waists that do a great job of hiding trouble spots, although on hangers they don’t look as if they’d be flattering at all. Bottom line (sorry for the pun): Always try on. You never know what will work.

Eat Peaches!

Run, don’t walk, to Jack-O-Lantern Market, on the TVA reservation in Muscle Shoals, on Thursday (4-7 p.m.and 9 a.m. to 2 p.m. on Saturdays) to buy some of the most delicious peaches ever. No telling how long these peaches will be available, so do not delay.

Charity Belle Peaches from Jack-O-Lantern Farms

Charity Belle Peaches from Jack-O-Lantern Farms

Steve and Connie Carpenter grow hydroponic vegetables in the former TVA greenhouses there and sell their veggies along with incredibly fresh produce from other local growers. Saturday, I bought some Charity Belle white peaches there — the best peaches I’ve ever eaten. They are big, juicy and sweet with a delicate peachy flavor that will remind you of summer evenings on front porches sipping tall glasses of sweet tea with fresh mint you just picked from the back yard. The Carpents also had Indian and O’Henry peaches on Saturday morning. Not sure what they’ll have this week, but go find out. And while you’re there, pick up some cheese from the most upscale inventory in the Shoals. You’ll find creamy and tangy goat cheese, fresh mozzarella and my new favorite, nutty Flagship from Beecher’s in Seattle. Check the Web site, http://www.jackolanternfarm.com/, for the complete list of what’s in stock every week. Why do we need a Fresh Market when we’ve got the Carpenters here???? (Well, OK, I still want a Fresh Market — or at least a Publix — but nothing can beat buying local food from local folks.) And here’s complete disclosure: The Carpenters are great friends of mine and even gave me a free orange Jack-O-Lantern Farms T-shirt, but that in no way influences my unbiased recommendations. I cannot be bought, although a free sample taste of cheese every once in awhile doesn’t hurt!

I spent most of last week babysitting grandson Nolan and helping daughter Liz in Huntsville while she recovered from a nasty case of mastitis — made her feel as if she had the flu. The sacrifices grandmothers make!

"I can almost reach it ... almost got it ... can't wait to eat a giant fuzzy carrot ..."

"I can almost reach it ... almost got it ... can't wait to eat a giant fuzzy carrot ..."

At 4 1/2 months, Nolan’s rolling over, reaching for what he wants (glasses, hair, etc.) and putting everything in his mouth (glasses, hair, etc.). As always, I remain amazed at what caring and skilled parents Liz and Jason are. I so wish I’d had a fraction of their confidence when I was a new mom.

Tuesday morning

Hot, hot and more hot! Even though I love warm weather, 105 degrees on the heat index is a little much for me. Flowers are shriveling, grass is crunchy and everybody is wilting. Dog days, indeed.

Here are some new food nuggets from northwest Alabama and middle Tennessee:

1) Boskey’s Grille on McMinnville Highway in Manchester, Tenn. in the Willowbrook Golf Club — Had dinner here Saturday night with the Wood family. Menu focused on steak, pasta, chicken and seafood. The bar only had opened two weeks ago — no fresh mint for my brother’s motor and a limited wine/beer selection. Good variety of vegetable sides, including broccoli (cooked perfectly — enough to get the bitterness out but still crisp), asparagus, sweet potatoes and smashed white potato. My two vegetarian daughters had the Autumn Salad, which had fresh greens with a tasty apple vinaigrette. Prompt and friendly service. Here’s the link for Willowbrook, although the site doesn’t have restaurant info. http://www.willowbrookgolfclub.com/. Boskey’s Grille phone is (931) 723-7955.

2) The Nestlé Toll House Café, Athens, Ala., on Hwy. 72 next to Starbucks — This is the first Nestlé Toll House Café in Alabama and it’s been open since mid-July. This sounds like a super idea, doesn’t? I mean, a whole bakery devoted to chocolate-chip cookies!!!  But don’t make a special trip — at least, not based on our experiences. While the wonderful chocolate-chip baking smell hits you as soon as you walk in the door and we could see that actual cookies were actually being baked, we were disappointed in the flavor of the cookies we bought. My daughter got a triple chocolate cookie and my husband got a Turtle brownie and the chocolate taste in each of them seemed off somehow. I thought it tasted artificial –not pleasant at all. I got a chocolate-chip peanut-butter cookie half-dipped in chocolate, and it was okay. Nothing I’d drive especially to Athens to get, though. None of our choices had the warm and melty homemade taste, either. You can also get cookie cakes there and ice cream and other goodies. I’ll give it another try — maybe Sunday afternoons aren’t their best times — but they’ll have to work hard to impress me now. Here’s a story from the Athens newspaper about it http://www.enewscourier.com/homepage/local_story_205222544.html/resources_printstory and here’s the Nestle Cafe site: http://www.nestlecafe.com/. And, if you want the Best Chocolate Chip cookies ever, try this recipe from the New York Times: http://www.nytimes.com/2008/07/09/dining/091crex.html

3) Connors Steak and Seafood, Bridge Street Town Centre, Huntsville — Liz, Nolan and I ate here with some book-club friends on Monday. This is part of The Chop House chain (not the lone and locally owned Chop House in Franklin, Tenn., but the University of Tennessee-centric Chop House franchise from Knoxville) and carries out the Chop House theme of upscale casual dining centered around meat quite successfully. Liz and I ordered the Baby Spinach and Strawberry Salad (everything was fresh but my salad could have used less dressing — I’ll remember to ask for it on the side next time) and I added some pan-seared ahi tuna, which was cut a little thicker than I like but was still good (my all-time favorite restaurant ahi tuna is Outback — go figure!!!) Service was prompt and friendly and the place was packed with lunch-hour diners from nearby offices as well as Bridge Street shoppers. In fact, Liz and I had planned some shopping but it was way too hot for walking in the sun. We did manage some goodies from Chocolate Crocodile, though — of course!!! Web sites are Bridge Street, http://www.bridgestreethuntsville.com; Connors, http://www.thechophouse.com/connors; and Chocolate Crocodile, http://thechocolatecrocodile.com/

4) But the best thing I ate all weekend were the blueberry-lemon bars my brother and nephew made from their own blueberries. I could have eaten the whole pan — I tried, anyway! I’m still waiting for that recipe (Samuel?????) and will post it as soon as I get it. So, so yummy.

Happy eating!

Friday afternoon

Oh, wow! Blogging is fun. Thanks to all for positive comments via e-mail. Much appreciated!

My PEO meeting was like a reunion. Those women are so much fun — smart, kind, generous and caring. They didn’t even care that I’d been missing for about five years.  The hostess’s home had a stunning view of the Tennessee River, too. I think I’m going to enjoy being a part of this group again. My advice to anyone who’s been a less-than-active member of any group you care about: Give yourself a good talking to and start back! The rewards will outweigh any misgivings you have about reconnecting. I promise!

I also stopped by to visit my mother-in-law at her nursing home, although it was lunchtime and she was too busy finishing her fried chicken to converse. She’s very single-minded when it comes to food, but then, why not? If you can’t enjoy your food at 93, then it’s a sad, sad world.

We took my grandson to see his great-grandmother in her nursing home -- her first great-grandchild. I think she got a kick out of him!

We took my grandson to see his great-grandmother (my mother-in-law) in her nursing home -- her first great-grandchild. I think she got a kick out of him!

Then later, to vigorously attack the aforementioned middle-age spread, I did The Firm’s High-Def Sculpt DVD. This is a new one I just ordered, and it’s great. Really worked the muscles but not so repetitive as to be boring. And I’m not even going to dip into the Chocolate Granola today — that’s the plan, anyway. However, I can’t be virtuous in all areas everyday, so I think I’ll head down to this new boutique that’s opened up in town and see if that cute dress I tried on this morning is still there.  Let’s see: New Dress versus Chocolate Granola. That’s a tough one!!!!

Friday morning

Arrggghhhh! That was not a sexy pirate’s “arrggghhhh,” but rather an “arrrggghhh” of frustation because I ate really healthy (healthily? healthfully?) all day Thursday and yet the scale this morning showed a half-pound gain. Does Sugarbaker’s Chocolate Granola really have that many calories????? I’ve got to get a handle on this middle-age spread that’s … well … spreading. Yuck.

I also am missing the Cutest Baby Ever — grandson Nolan.

Cutest Baby Ever!!!

Cutest Baby Ever!!!

I haven’t seen him for almost two weeks (since were were all in Pensacola) and my daughter Liz says he has grown so much. I thought about running over to Huntsville to see him today, but we’re all gathering at my parents’ house in Manchester, Tenn., tomorrow, so I know I’ll see him then, although I’ll have to share him with everybody. In fact, I’ll be a good grandma and let everybody else hold him since I can theoretically hold him anytime. I stayed away this past week while Jason, Nolan’s daddy, enjoyed his last few days of summer vacation before he headed back to his high-school teaching job.

You can see why I miss this little guy!!! Can’t wait until he knows his grandma!!!!!

I’m also headed to a meeting of the local PEO chapter this morning. This is a philanthropic-education women’s group that I’m a third-generation member of.  While I was working at the newspaper I couldn’t go to the meetings, but since I’ve become a freelance writer and my schedule is my own, one of my goals has been to become a regular and active member again. This is a great bunch of women and I’m looking forward to reconnecting.