Category Archives: food

Restaurants

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Next time you’re in downtown Tupelo, Mississippi, and you need a sandwich or coffee or just some friendly conversation, head into Cafe 212 on West Main Street. These photos show the coffee-shop part — you know it’s the most important to me! The lunch area is through the door and toward the front — it’s really the first thing you step into from the street —  and it also sports a fun and quirky vibe, with delicious fresh salads and sandwiches as well. If you don’t want to sit at one of the vintage recycled tables, you can hang out on some comfy retro couches or enjoy the best sidewalk dining in Tupelo. And don’t forget to admire the works by talented local artists. Finally, you know that bathroom style always is one of my top criteria for judging a restaurant — and Cafe 212 has a great one. The women’s room carries out the eclectic theme with an exuberantly painted mirror and an old curio cabinet/desk doubling as storage. Visit http://www.cafe212tupelo.com/ to learn more about this Tupelo treasure.

Oscars

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Every year I imagine I’ll throw a fabulous Oscar-watching party. I imagine everyone — me, included — wearing Caifornia-chic casual style. I imagine a creative bounty of innovative finger food. I imagine intelligent movie-savvy conversation. But of course what happens instead is that I forget it’s Oscar night until three minutes before and I end up watching in my ratty pajamas and eating out of a Cheetos bag and saying things to the cats such as “‘An Education’? I’ve never heard of that movie before.” The cats are not impressed. However, if you imagine a glittering and successful Oscar-watching party and you have faith that you will actually do it, then take a look at this AP article about Oscar-inspired cocktails: http://www.heraldnews.com/lifestyle/x655498432/Oscar-inspired-cocktails-toast-the-movies It might have shown up in your local newspaper but in case it didn’t, you’ll want to take a look. Raise a glass for me, and I’ll in turn toast you with a Cheeto.

Food and Friends

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What could be better than friends and food? My cooking club, the GINGERS (Girls In Need of Gourmet Experience Really Soon) got together recently for a Chinese meal, Southern-style. We were all impressed with the tableware our hostess used: A set of dishes her ex-father-in-law had bought in Southeast Asia decades ago. And even better was the food everybody brought to put on these dishes: Seaweed salad, barbecue chicken wings with peppers, a mushroom medley, jasmine rice, spicy cookies and other yummy dishes. I’m always amazed at how culinarily creative and innovative my fellow GINGERS are — I’m definitely the weak link and I think they keep me around only because I’m the one with the most e-mail patience when it comes to setting our meeting dates (“If Polly can’t do Saturday the 15th and Sarah can’t come on Tuesday the 23rd and Cheryl’s out of town on Monday, can everybody do next Friday, instead?”) My contributions to the evening were quick run-into-the-store additions to the menu: Chinese wine and beer, vegetable and brown rice sushi, almond cookies and some chocolate-covered Piroutte-like cookies. But I have an excuse: I was babysitting my 23-month-old grandson, Capt. Adorable. Plus, believe me when I say anything I could buy would serioulsy taste tons better than anything I could make. One of the best things one of us brought, however, wasn’t food at all. One GINGER has a granddaughter adopted from China. She brought one of the traditional gift bags her granddaughter had given her classmates to celebrate the recent Chinese New Year and told us all about what the various items represented — fascinating! So we learned as well as ate and talked and laughed. Our evening was a balanced blend of exploring authentic Chinese food and celebrating the Americanized versions we’ve all come to know and love. Now we’re trying to decide if we want to tackle Irish or not. The only thing I know about Irish cooking is that I love the fried mashed potatoes at McGuire’s Irish Pub in Pensacola, Florida — but I’m willing to learn.

Food

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If you’re headed down to the Alabama/Florida Gulf Coast — and a yet-again winter storm headed our way here in north Alabama makes me ready to go anytime — you’ve got to try Cobalt, a fairly new restaurant in Orange Beach, Alabama. Under the bridge on Perdido Beach Boulevard next to the Caribe Resort, Cobalt is a must-go especially during nice weather when you can stroll along the water and eat outside in the breeze. When I went with friends a couple weeks ago, it definitely was a cool and gray stay-inside-sort-of-day. But that was all right, because inside is nice, too. Cobalt is a huge space but it didn’t feel too big — just sort of light and airy but spacious enough to handle how every many we could crowd around our table. We were there for lunch. The menu featured seafood dishes, of course, with salads and sandwiches, too. Food was good, beer was cold and service was friendly — and I’m sure this place is hopping during prime time. There was a fascinating salt-water tank in the lobby that was less an aquarium and more of a sort of river where you could stand for a while and watch all sorts of fish swim lazily by. I didn’t take many photos because I was too busy eating and drinking and talking my camera batteries were weak but I did manage to shoot two of the most important features: the immaculate and sparkly women’s restroom and the wonderful array of goodies available for take-out. Check it out yourself at http://www.cobaltdining.com/ — and save me a truffle, please.

Food

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When winter is getting to you, isn’t it lucky to have friends with beachfront condos? Thank you, thank you, thank you, Mary Bonnie! She invited some of us to share one of her weeks at the Gulf coast condo she and her husband have — and just in time, too, since here in Alabama we’ve had enough snow and ice and cold to last us, thank you very much. We had a great time and I’ll tell you all about it, but first I want to give you a Florida wildlife report. No, not that kind of “wild life.” The nature kind — well, our version, anyway. One night we went to the Shrimp Basket in Perdido Key, Florida, when we all spied the most realistic statue of a blue heron ever and were in the midst of speculating why someone had placed such a statue so close to a parking space when suddenly the “statue” blinked its eye and we all jumped — and reached for our cameras. We got the distinct impression that the heron was posing for us and waiting for us to notice he (she?) had given us his (her?) best side for photography purposes. We didn’t see any dolphins/porpoises in the water while we were there, but we did spy an osprey perched high up in a tree next to its nest one day and walked along the beach with hundreds of twittering (in the non-online sense, of course) sandpipers. The weather was clear and sunny and gorgeous while we were there — too cold for us to get in the water although I did see a couple of energetic teenagers brave the waves one day. The sunsets were stunning — I caught a bit of the light in this photo. And the Shrimp Basket was great! Nothing fancy — just fresh good seafood and friendly service. It’s where the locals hang out and is about half the price of touristy seafood places (Crab Trap, we’re talking to you!). I had the blackened shrimp and fish with new potatoes, cole slaw (with shrimp in it) and hush puppies. Plus, I saved one of my oh-so-good raw oysters to show you. Other orders at our table were fried oysters, fried shrimp and tuna dip — everything was perfect. Check it out at http://www.shrimpbasket.com. There are locations all along the Alabama/Florida Gulf coast — just watch out for blue herons in the parking lot.

Family

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Remember back when I showed you photos of Younger Daughter’s Valentine’s Day party-for-10 this past weekend (scroll down to see again)? Well, everybody had a great time and the food and decor were awesome but the best part for me was what YD, 23, learned from hosting her first party all on her own. She planned and organized everything and I didn’t even make one suggestion — even when it was the day before the party and not very much had been done and I asked her gently if there were anything I could do to help her AHEAD OF TIME (hint, hint) and she said, “Oh, no. I can get everything done tomorrow.” But the payoff was the day after the party when she realized the benefits of day-before party prep. Yes! Another maternal lesson learned. Read more in my weekly newspaper column, http://www.timesdaily.com/article/20100219/ARTICLES/2195005.

Food

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Has anyone else noticed that Starbucks now is selling all sorts of individually packaged not-so-bad-for-you snacks? Most Starbucks have a display of these right up front as soon as you walk in the door. You’ll find such health-food-store classics as Annie’s Snacks White Cheddar Bunnies and Snack Mix, FoodShouldTasteGood chips and allergen-free Lucy’s Cookies, among others. There also are several fruit items aimed at the kids, gluten- and wheat-free granola bars and — my favorite — Sahale Snacks nuts and nut mixes. This is what a trip to Starbucks has been missing, seems to me. Previously, if you wanted something to munch on along with your coffee, your choices were limited to something out of the pastry case — or a trip to the nearest convenience store. And while I’m a huge fan of Starbucks’ Lowfat Raspberry Sunshine Muffins and Chocolate Mini Sparkle Doughnuts, I do know that indulging every time I order a grande non-fat dry cappuccinno isn’t a good idea. I imagine these are a boon for parents with youngsters in tow, although probably they’ve probably gotten smart by now and just use the drive-in window. Anyway, I’m always a fan of crunchy and salty packaged goodness, so I hope these stick around.

Food

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Am I the only person who’s never seen or thought about using freshly ground cinnamon? I mean, I know about sea salt and freshly ground pepper and grating your own nutmeg but I’d never realized you could grind up cinnamon instead of buying it already ground up for you. Younger Daughter and I were restocking in Publix and came across this cinnamon grinder. And since we are wild and crazy adventurous-type of cooks, we said, “Sure. Why not?” and tossed it in our cart. Am I glad we did. I can’t tell you how much I love the flavor of fresh cinnamon on my morning cappuccino — it’s an entirely different taste and smell than the usual how-long-has-this-jar-been-in-the-pantry you get from regular (is that the right word?) cinnamon. To be honest, I’ve never really connected the cinnamon sticks I buy in bulk in December for Christmas decorations with the actual spice I use in the kitchen — sort of the way I never truly understood that french fries come from potatoes when I was growing up and I was shocked out of my ignorance when a college roommate first made real-from-scratch fries. Anyway, as I trolled around on the Interwebs looking for feedback on my discovery, I found that most people already are aware of cinnamon mills so maybe I’m not telling you anything new here. There’s also discussion about the fineness of the various grinders and which one is good for oatmeal and which one is good for coffee. I’m still enthralled with the whole concept so I’m neutral on that, except to say that I was skeptical at first since the cinnamon in the grinder we bought looks more like miniature landscaping mulch than anything else, so what do I know? Apparently not enough about cinnamon, that’s for sure.

Family

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Here in northwest Alabama, we seem to really be getting winter this year. Usually we can count on mild and sunny with only a couple of freezing wet and dreary days here and there to remind us what winter is. But this year I’m starting to understand terms such as “winter blues” and “cabin fever” — we’ve had several runs of bitterly cold temps and wintery mix precipitation and looks as if that’s continuing. Ugh. The good news is that it doesn’t take much to amuse us — when my ugly winter raincoat is the most-worn item in my closet, I’m up for any bit of fun that comes my way. Luckily, Younger Daughter is hanging out at home before grad school starts. She’s taught me to play two-person Nertz (I even win every once in awhile), convinced me to take a tap-dance class with her (and has the grace not to laugh) and joined me in unhealthy addictions to “reality” TV (we think Jake the Jerk Bachelor deserves to end up with Vienna the Car-Wrecking Daddy’s Girl). Plus, she’s always up for a batch of chocolate-chip cookie dough — the perfect antidote for too much winter. And go here http://en.wikipedia.org/wiki/Nertz to find out about Nertz. I think it goes by many other names and many variations, but we play fast and simply: Get rid of your stack first and you’re the winner. Because we need more time to eat that cookie dough.

Magazines

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I love food. I love magazines. And food magazines? Cannot resist. That’s why I’m still mourning the loss of Conde Nast’s Gourmet. But there are a bunch of other magazines that entice with gorgeous photos, informative articles and innovative recipes. But how to know which ones are worth your hard-earned dollars? Chicago Tribune food writer Judy Hevrdejs has written a fun and helpful story comparing seven of the top-selling food magazines. She looks at such variables as average number of recipes per issue, usability, typical reader and her gut reaction. Your local paper might have printed it. If not, read it online at http://www.twincities.com/food/ci_14229780?source=rss. My favorites are Cook’s for intriguing reads, Food & Wine for inspiration and Everyday Food for how-to guides.

And while you’re online, stop by the TimesDaily Web site and read my column at http://www.timesdaily.com/article/20100129/ARTICLES/1295001. This week I wrote about an experience I had this past week, while Younger Daughter and I were babysitting 22-month-old grandson and nephew Capt. Adorable.  The Captain was overdosing on TV and the results were not pretty. I had two choices: 1) Fall back on my old parenting habits and be too lenient and indulgent or 2) employ the good parenting techniques I’d seen Older Daughter — the Captain’s mom — put into play. Read and find out what happened.