Has anyone else noticed that Starbucks now is selling all sorts of individually packaged not-so-bad-for-you snacks? Most Starbucks have a display of these right up front as soon as you walk in the door. You’ll find such health-food-store classics as Annie’s Snacks White Cheddar Bunnies and Snack Mix, FoodShouldTasteGood chips and allergen-free Lucy’s Cookies, among others. There also are several fruit items aimed at the kids, gluten- and wheat-free granola bars and — my favorite — Sahale Snacks nuts and nut mixes. This is what a trip to Starbucks has been missing, seems to me. Previously, if you wanted something to munch on along with your coffee, your choices were limited to something out of the pastry case — or a trip to the nearest convenience store. And while I’m a huge fan of Starbucks’ Lowfat Raspberry Sunshine Muffins and Chocolate Mini Sparkle Doughnuts, I do know that indulging every time I order a grande non-fat dry cappuccinno isn’t a good idea. I imagine these are a boon for parents with youngsters in tow, although probably they’ve probably gotten smart by now and just use the drive-in window. Anyway, I’m always a fan of crunchy and salty packaged goodness, so I hope these stick around.
Published by shoalswriter
I'm a freelance writer, editor and marketing consultant focusing on style, history, food and the arts in Alabama, Mississippi and Tennessee. I'm also an adjunct journalism instructor and writing coach. My husband is a newspaper sports editor, and he and I are from middle Tennessee. Older Daughter and her husband, an artist and high-school art teacher, live nearby with our three young grandsons. Younger Daughter works in PR and event planning and also lives nearby. View all posts by shoalswriter