Category Archives: Alabama

Food

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I don’t know what it is about me and my two daughters, but we absolutely adore any combination of bread, fruit and Apple and cheese sandwichescheese — particularly if it’s all warm and melty. Y’all already know about Younger Daughter’s signature Banana and Peanut Butter Breakfast Sandwiches — https://cathylwood.wordpress.com/tag/food/page/7/ — and it’s true that I’ve been obsessively enjoying a fresh fig and Laughing Cow cheese panini for lunch almost every day this Halloween fall, but I think the high point of our bread-fruit-cheese adventures came this past weekend when Older Daughter wanted a quick, tasty and nutritious pre-trick-or-treating supper before introducing 19-month-old Capt. Adorable to the joys of free candy. After much negotiating — Should we use the Foreman, a skillet or the Halloween hairstylesbroiler? — we came up with these open-face apple-and-cheese sandwiches. First we toasted thick-sliced whole-grain sourdough bread under the broiler, then we added various cheeses (our favorite turned out to be simple cheddar) and thinly sliced Honeycrisp apples, sprinkling dark brown sugar and cinnamon on some of the sandwiches. Then we popped them back under the broiler, watching carefully since we’re prone to wander away and start entirely new projects while we’re cooking — not good. Anyway, our apple and cheese sandwiches turned out easy, yummy and fun. And the Captain loved trick-or-treating! Maybe next year his mom will actually let him have some of the candy.

And if you’re still struggling to adjust to this past weekend’s time change back to Standard Time as well as Halloween candy overload, you’re not alone. Read my weekly newspaper column at http://www.timesdaily.com/article/20091106/ARTICLES/911065000 to find out who are the only members of my family remaining unaffected by our annual falling back.

Food

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Cooking class I love going to cooking classes, mainly because that sort of gives Potatoes Annathe illusion that I actually cook — you know, much like driving past a gym while you’re wearing tennis shoes makes you think that maybe possibly you might work out sometime eventually. But I do truly learn things in cooking classes, such as the one I took recently at the Shoals Culinary Complex in Florence, PotatoesAlabama. Justin Letson, chef de cuisine (I’m not really sure what that means, but I’m impressed anyway) at the nearby Robert Trent Jones Golf Course, demonstrated a fall menu featuring apples, pork and one of his favorite dishes — Pommes Anna. This potato dish is known for its beautiful spiral design of thin and delicious potato slices, and Justin shared his secrets for making it perfect: Patience, a steady hand and patience. And a mandolin you can use — several class members admitted to buying one, taking it home, getting frustrated at not being able to operate it and taking it back. I haven’t even taken mine out of the box … since I bought it a couple years ago. And, granted, while patience is not my strong point. But this dish is so stunning and lovely, I may finally face my mandolin fear and summon up some patience and give it a try. And you should, too. Justin’s recipe for Pommes Anna is below, and if you want to find out more about his apple recipes — which really were the stars of the class — read the TimesDaily story  at http://www.timesdaily.com/article/20091104/ARTICLES/911045000

Pommes Anna

Potatoes AnnaPrepare 1 cup brown butter (melt butter over medium heat until nutty brown), 6 tablespoons minced garlic and 6 tablespoons of a fresh herb blend (suggestions include thyme, rosemary, oregano and sage). With a mandolin, slice 4 potatoes 1/8-inch thick and arrange slices in a spiral pattern in a buttered non-stick oven-proof saute pan. Drizzle potatoes with butter and sprinkle lightly with salt, pepper and herb mix. Repeat layers as often as desired. Place pan on stove top for a minute until sides start to lightly sizzle and bubble. Place pan in 350-degree oven for 20 to 30 minutes until cooked through. Test with knife — if insertion and removal are easy, it’s done. Invert onto plate, slice and serve.

Journalism — and Jewelry

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Antique mallsYounger Daughter and I recently were browsing through an antiques mall in Florence, Alabama, when she called me over to where she was standing. “Isn’t this your story?” she asked, pointing to a framed story from the local newspaper — the TimesDaily — about pins that was next to a display of wonderful vintage pins. And YD was right — there was my byline from my former days as a staff writer for the TimesDaily life section, before I retired almost two years ago to become a financially challenged but incredibly happy columnist and freelance writer. I have to say that it was sort of a strange feeling to see such care taken with a story I didn’t even remember doing — one of several hundred, probably, I don’t remember doing throughout the 10 years I worked in the TimesDaily newsroom. Yet there was my story, years later still stuck in black and white (well, sort of faded beige) and still influencing folks to think about buying a vintage pin because “brooches update fall wardrobes.” I have to admit it was a strange sensation to see this — a kind of out-of-body, did-I-really-write-that experience. Sort of makes you think. Sort of makes you hope you did a good job. Sort of makes you wonder how many other things you wrote are floating around influencing people to do things. Sort of makes you promise yourself to Write Only Good Things From Now On … beginning, maybe … tomorrow.

Halloween

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Pumpkin art

Have a safe and happy Halloween weekend! My artist and teacher son-in-law came up with this poison bottle and its victims for his annual pumpkin-art designs this year. Creepy!!! And wonderful.

Shoes

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Shoe Tree on U.S. 72 WestYou have to look carefully, but when you do, you’ll see that Shoe Treethis tree on U.S. Hwy. 72 west, just west of Cherokee, Alabama, is full of shoes. It’s been this way for at least a couple years, and nobody is sure how it got started — or why. Or at least, nobody’s telling. You’re just driving along and then you look up and there are dozens of pairs of shoes nestled in and dangling from this tree. It’s a true mystery. I drive past it at least twice a week and I’ve never seen anybody adding their contributions — yet the Shoe Tree grows and thrives. Some say the Shoe Tree has its origins in the infamous wave of Shoes Thrown Over the Power Line in downtown Florence, Alabama, several years ago. This was a power line across from a local coffee house that was a hangout for the youngsters (actually, the sidewalk in front of the coffee house was the preferred spot) and every once in a while the within-tossing-distance power line would sprout a decoration of tied pairs of shoes. Did those Shoe Throwers grow up and now commute on U.S. 72 every day? My investigative-reporting skills have failed to find the answers. But that’s OK — I’ve got my eye on a pair of black stiletto pumps if I can just figure out how to get to the top branch.

Restaurants

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Sweet Magnolia Cafe Sweet Magnolia Cafe, a new restaurant in Seven Points in Florence, AlabamaFlorence, Alabama, has quickly become the place everybody’s going to. Owners Doug Johnson and Ken Shepski have created a stylish eatery that offers fresh and creative food (I could just dive into that salmon salad right now) combined with friendly and attentive service — always a winning approach no matter how scary the economic scene. The small inside space is somehow both cozy and chic Dessertsand nobody seems to mind the literal lack of elbow room — this is not the place to gossip unless you want all of Florence to hear about your cousin’s neighbor’s sister-in-law’s affair. You can also dine outside, on one of Seven BathroomsPoints’ actual seven points — one of the best sidewalk-cafe spots around, especially when you’re sipping an espresso and nibbling on Italian Creme Cake and thinking that next time you’re really going to have to try the Red Velvet Cake, too. And of course you know I can’t go into a restaurant without checking the bathroom — and Sweet Magnolia gets extra credit for extending its theme of efficient yet upscale design even into this all-important room. In fact, I would recreate the whole bathroom in our own house, although my husband, for some reason I still don’t understand, detests the sink-bowl trend and prefers the good ol’-fashioned white enamel sink with three-fixture chrome faucets. Oh, well. I think Sweet Magnolia’s stylish version might change even his mind. Seven Points in Florence  — a formerly bustling retail center with tons of history and ambiance — is one of those areas that people shake their heads about and say, “It’s such an interesting spot with so much potential. Somebody should go in and open up someplace really cool.” Well, now somebody has. Let’s hope for the best. Visit the Sweet Magnolia Cafe’s Web site at http://www.thesweetmagnoliacafe.com/.

Food

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I love food that comes in shapes — makes eating all that much more fun, you know? Yes, I know that marks me as holding on to my inner toddler. That’s why I’m so glad  I’ve got Captain Adorable, my 18-month-old grandson, around now so I’ve got an excuse toHalloween marshmallows Heart sandwiches  appreciate goodies such as these ghost-shaped marshmallow/graham cracker cookies and these heart-shaped peanut-butter and jelly sandwiches. Actually, the cookies are from the dessert and bread chef at Crocodile Ed’s, a newly opened restaurant in Florence, Alabama, http://www.crocodileeds.com. She makes delicious breads, cakes, pies — and handmade marshmallow/graham cracker cookies — that she sells from the restaurant and at the Jack O’Lantern Farms market on Thursdays and Saturdays, http://www.jackolanternfarm.com/. Her Apple Ring (what I call an apple tart) is beyond marvelous, believe me. And the peanut-butter and jelly sandwiches? My daughter, Capt. Adorable’s mother, made them for lunch for me and the Captain one day. I did share!

Haunted Houses — and History

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Florence, AlabamaSweetwater Mansion in Florence, AlabamaI do not like scary, bloody or gory stuff. I can barely sit through a CSI or Shark Week episode. Okay, that’s a lie — I cannot sit through a CSI or Shark Week episode. This is why I stay away from the “haunted houses” that open up during October around here. Other folks love to pay good money to scream and run away from axe-wielding zombies and come-to-life mummies, but not me, thank you very much. So when a haunted house opened up in Florence, Alabama, with the promise of only slightly spooky stories and a tramp around the grounds of a historic mansion, I was in. This is the HistorySweetwater Mansion, home to Robert M. Patton, who completed the home in 1835 (his father-in-law had started it a few years earlier). Patton was Alabama’s governor from 1865 to 1868. Sweetwater was a showplace that once included 3,800 acres of land and played host to many Civil War politicians and officers. Today, it’s neglected and deteriorating and surrounded by traffic and development — there’s a convenience store practically in the front yard. Owned by Susan Smithson, a former Shoals resident now living in Atlanta, Sweetwater and its remaining 22 acres are for sale, priced at several million dollars. Volunteers have banded together  to raise money for historic repairs and renovation and are sponsoring a haunted house this month. Some friends and I bundled up, fortified ourselves with a thermos of hot coffee and paid our $20 each. Our tour guide took us to five storytelling stations around the house and grounds (including the family graveyard), where we heard creepy ghost stories that scared us just enough and got close-up views of the house, the kitchen and the repair work that was underway. One of my friends took photos that showed spooky sort of orbs floating around. I didn’t get any of those on my photos — but losing this historic gem is scary enough. Learn more about the Sweetwater mansion at http://sweetwatermansion.com/

Renaissance Faire

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Alabama Renaissance FaireThere is only one spot this weekend where you can converse with a Renaissance Fairetroll, dine on a roasted turkey leg and be presented to royalty: The Alabama Renaissance Faire in downtown Florence. And, why, you may ask, does Florence host the official Alabama Renaissance Faire? Well, for one thing, Ferdinand Sannoner, an Italian who helped surveyed the town in 1818, named it after Firenze, the beautiful Italian Renaissance city built around the River Arno just as the present-day Florence is situated on the Tennessee River. And for another, this is Ren Faire Alabama-family-style. There’s no drinking and no R-rated entertainment. You can bring both your grandmother and your grandchildren here without fear of embarrassment. In fact, education is a major part of the faire. Throughout October (and really all year long), Ren Faire volunteers visit local schools and give programs on life in Renaissance times. There are art, sonnet and chess contests for students, and high-schoolers get to help out at the faire for extra credit. Plus, the Faire is free, it’s in a small confined space — downtown’s Wilson Park, turned into the Fountain-on-the-Green for the duration — and it’s full of child-friendly crafts, food and fun. If you’ve ever shied away from a Ren Faire because you envisioned drunken pirates and way-too-buxom maidens running around, then this is the place you need to be — 10 a.m. to 6 p.m., Saturday, Oct. 24 and noon to 6 p.m., Sunday, Oct. 25. Go to http://www.alarenfaire.org/ for more info on the Alabama Renaissance Faire.

Fall

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Tate Farms in Meridianville, AlabamaPumpkin patchOctober truly is my favorite month. Who can resist 31 days of family fun, gorgeous weather, marching band half-time shows endless football games and pumpkins everywhere you look? Not to mention free candy just for the asking! Could it get any better??? Read more about why October is on my best-ever  list at my weekly newspaper column for the TimesDaily in Florence, Alabama: http://www.timesdaily.com/article/20091016/ARTICLES/910165000