Tag Archives: travel

Huntsville Coffee

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kaffee5For fresh-roasted coffee beans and an incredible selection late-september-pics-2008-0361of loose teas from around the world, go to Kaffeeklatsch on the courthouse square in downtown Huntsville, Alabama. This is one of those places that just makes you happy as soon as you walk in: jars of coffee beans and tea leaves line the shelves and a helpful and friendly staff will answer any of your questions. The country-of-origin list reads like a coffee who’s-who — Brazil, Costa Rica, Ethiopia, Yemen, Columbia, Panama and of course the U.S.’s contribution of Hawaii. And tea made from loose leaves tastes so much fresher and more natural than even the best pre-packaged tea bags. Check out the Web site at http://www.kaffeeklatsch.com/. You can order online if you can’t make it to the store.

Rollin’ on the River

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This past Friday, before everybody scattered to ballgames and festivals and weekend getaways, some friends and I got together and cruised up Pickwick Lake in Florence, Alabama. We were on the Pickwick Belle, a paddlewheel riverboat that tours the Tennessee River. It was a wet and cool day but we had a fantastic time, especially after the boat captain found a couple bottles of champagne to help us warm up. Most of the other passengers had cancelled, leaving the top deck to us. But that was probably a good thing! We giggled and talked and were entertained by those of us who had spent their childhoods climbing and jumping off the river bluffs we were passing. You know, come to think about it, the champagne was probaby a bribe for us to stay upstairs away from the more sane passengers who opted for the warm and cozy dining room — and it worked! I love these women. They look so sweet and pretty but actually are kick-butt, take-no-prisoners tough females who are taking risks and making hard decisions with grace and strength. I’m just honored they let me hang around.

We fell in love with the Pickwick Belle. What a cutie! She can take up to 149 passengers, and there are all sorts of cruises to choose from: dinner, lunch, mystery theatre and just sitting back and relaxing as we did. It’s also available for parties and weddings. During the summer at Pickwick Landing State Park in Tennessee, the captain holds a church service at 10 a.m. on Sundays. Learn more at www.pickwickbelle.com.

Alabama Renaissance Faire

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Come to the Alabama Renaissance Faire in Florence this weekend. You’ll love it! I promise there’s more than bellydancing there, but I can’t help bragging on my older daughter, who performs at the faire with her dance group from Huntsville. The Alabama Ren Faire is meant for families. It’s in the small downtown Wilson Park, renamed Fountain on the Green for the faire, and is very easy to get around. There’s no alcohol allowed, and everyone is friendly and helpful. And it’s free! You can come in costume or not. Everything has a Renaissance flair. Vendors selling jewelry, art work and crafts are in costume and all entertainment is Renaissance-style, with juggling, magic, singing and other music as well as bellydancing. The faire is open 10 a.m. to 5 p.m. on Saturday and noon to 5 p.m. on Sunday. Check out http://www.alarenfaire.org/ and http://www.myspace.com/alrenfaire for details and other photos.

Tupelo Travels

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If you’re hungry for pizza and you’re in Mississippi, look for an Old Venice Pizza Co. (There’s also one in Memphis, Tennessee, but we all know that Memphis is really north Mississippi.) My husband and I eat at the one in Tupelo, and it’s on our ever-lengthening list of favorite places. This is pizza with style. Old Venice began in Oxford, Mississippi, about 10 years ago. It combines Southern hospitality with Old World ingredients for an upscale yet friendly experience. One of the best things about Old Venice is its imaginative pizza menu. There are all sorts of specialties: Daddy Crawdaddy, with sweet red peppers and crawfish tails; the Mardi Gras, with andouille sausage; and a couple starring Memphis-style pulled pork. Or create your own from a list of almost 50 ingredients. You can order the lunch special of two slices from the four daily featured pizzas plus a salad. It’s a lot of food, but that’s a good thing, because my husband says Old Venice pizza is the best he’s ever had … cold — an important consideration for pizza lovers who look forward to leftovers! There are also pasta and sandwiches and a nice wine and beer selection (any place that has Blue Moon is a winner for me). Old Venice believes in wine with pizza and offers recommendations for your meal as well as wine tastings and other fun evenings in its sleek and stylish bar. And that’s the other attraction: Old Venice’s ambiance. The interior of the Tupelo restaurant is sleek and calming, with muted grays and purples — perfect for a peaceful mid-day break in the restaurant or a fun night out in the bar. Old Venice’s bars are called Burgundy Rooms. The Tupelo bar includes a high-tech-looking wine-dispenser that lets you sample 1-ounce pours of various wines for a sort of do-it-yourself wine-tasting. Now why did somebody wait so long to come up with that super idea? I love it! Visit the Web site at http://www.oldvenice.com to learn more.

Alabama Renaissance Faire

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October is Renaissance month in Florence, Alabama, and the highlight of the month is the Alabama Renaissance Faire, Saturday-Sunday, Oct. 25-26, in downtown Florence’s Wilson Park — a can’t-miss family-friendly adventure. A prelude to the faire is the Renaissance Feast, held the weekend before. It’s a chance to dress up and pretend it’s 500 years ago, from eating authentic feast-type food to bowing before royalty as they enter the banquet hall. The best part for me is the entertainment, because for the past couple years my daughter’s bellydance troupe from Nomadic Tapestry Movement and Music Studio, in Huntsville, Alabama, has performed there. And once again this year they did a fantastic job. They always look as if they’re having so much fun dancing and sharing their love of dancing with audiences. I had a great time hanging out with my daughter (she’s the one in the middle of the photo) and the other dancers and musicians at the feast. Check out the studio at www.nomadictapestry.com — there’s a full schedule of classes and other events all year long. The dancers and musicians will perform again this coming weekend at the Renaissance Faire. But that’s not the only reason to come to the faire! It truly is a family event. It’s small and easy to get around, no alcohol is allowed, admission is free and education is a key element. You’ll find exhibits, art, crafts, your favorite festival food (deep-fried Snickers for me), period enterainment plus incredibly costumed characters roaming around. You’ll meet a troll, fairies, wizards, princes and princesses, monks, knights — all sorts of folks. Visit the Web site at http://www.alarenfaire.org/ to learn more and youtube.com (search “Alabama Renaissance Faire”) to see more.

Orange Rolls and Hay Bales

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Yum — what about some orange rolls for Sunday brunch? The best ones, of course, come from All Steak Restaurant in Cullman, Alabama. These delicious creations literally melt in your mouth when they’re warm and gooey in the restaurant– and they’re sensational even a couple hours later when you dig into your to-go dozen on the way home. You go to All Steak for the rolls but you’re rewarded with a full menu of fresh and homemade food served with a smile. All Steak has been a Cullman tradition for years, and with reason: It’s good food at a good price made and served by some of the friendliest folks around. And while you’re in Cullman, wander around downtown for some fun shopping. Younger daughter Carolyn and I recently did that. After lunch (with orange rolls, of course), we paid a visit to Biggest Hay-Bale People Ever Made, who were hanging out on a Cullman sidewalk. You just never know what you’ll find! Check out All Steak at www.theallsteak.com

Scarecrows in Alabama

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There’s enough to do at Huntsville (Ala.) Botanical Garden’s Scarecrow Trail for an all-day adventure. To see the “trail,” you walk through the gardens and admire dozens of scarecrows that have been decorated by businesses, families, groups of friends. and all sorts of folks. The ‘crows are scary, funny, creative — you name it. Of course, HBG is gorgeous on its own. There are acres of shady woodland trails, flower gardens, natural areas and beautifully landscaped formal spots. My favorites are the peaceful Asian-inspired Garden of Hope and the butterfly house at the Nature Center. For children, there’s a playground paradise with games, mazes and all sorts of fun nooks and crannies to explore. Grandson Nolan, at 6 1/2 months, isn’t old enough yet to appreciate all the fun things he can do there, but on a recent visit he did try to eat the ferns in the butterfly house — what a nature boy! Of course, the Botanical Garden is a prime destination for two of my other top activities: eating and shopping. Clemintine’s at the Garden is open from 11 a.m. to 2 p.m. Mondays-Saturdays and serves fresh salads, soups and sandwiches, including a yummy roasted veggie pannini plus wine by the glass. Many local folks go there for lunch since you don’t have to pay garden admission to eat there, and it’s certainly worth it. And the gift shop at the Garden is superb — all sorts of seasonal decorations, garden-themed gifts and Christmas-stocking ideas. But the best part of the Huntsville Botanical Garden is that it truly is visitor-friendly. The folks there want to do everything they can to make your experience a positive one. For instance, you can bring your own food and eat a picnic lunch, and if you pay the one-day admission and then decide to become a member that day, you can get your ticket money back. Plus, everything is clean and well-maintained and the volunteers and staff answer questions, give directions and offer suggestions cheerfully and helpfully. Check it all out at www.hsvbg.org.

Picking Cotton

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Before harvest ...

It’s cotton-picking time in northwest Alabama. When we first moved here 13 years ago from middle Tennessee, my young daughters thought the cotton looked like snow on the fields this time of year — and I still think that! Farmers are in the midst of harvest right now, so the rest of us share the roads with hardworking traveling tractors and escaped flying cotton strands. Of course, everything’s all computerized and digitized in 2008, but many people who grew up country around here still remember picking by hand. I love driving by a mechanically harvested field with folks who know from experience

... and after.

... and after.

where the phrase “in high cotton”* comes from. They shake their heads and say in that “back-in-my-day” tone of voice, “Daddy would never have allowed us to leave the fields with so much cotton like that.”

But I love living someplace where tractors and cotton and dirt and gin (not the liquor!) reports on the morning radio are important.

* “In high cotton” means that the cotton plants are high enough so that you don’t have to stoop or bend over to pick it.

Tupelo Travels and Sweet Treats

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Cinnamon rolls. Sourdough bread. Blueberry muffins. All fresh and homemade and delicious. Sound good? The lucky folks in Tupelo, Miss., can get these every day (except Sunday) at the newly opened Dutch Pastry Shoppe on Gloster Street. And you know it’s all fresh and homemade because you can see the work in the kitchen and smell the yummy results as soon as you open the door. No one — and I mean no one! — is able to resist. Does cream cheese peanut butter pie tempt you? Italian Creme Cake? How about pumpkin bread or mocha fudge cookies?But Dutch Pastry’s charm comes from more than its array of goodies. One of the things I like best here is the convenient variety in sizes. For instance,  you can buy bread in full loaves for a big family or mini loaves for a small family or single slices if you want to munch on a sweet treat immediately — which I usually do. There’s also a cooler of frozen casseroles plus a full inventory of readymade slaws, sauces and mustards, including my new favorite peanut butter: Mrs. Miller’s Amish Peanut Butter Spread. It’s smooth and sweet and perfect on a graham cracker. The folks at Dutch Pastry Shoppe are friendly and helpful, too. They’ll answer questions and take special orders. There’s room to sit and enjoy your purchases with some hot coffee or cold milk and even a day-old clearance rack. I think the embroidered wall hanging in the shop says it all. Dutch Pastry is open from 6 a.m. to 5:30 p.m. Tuesdays-Fridays and 7:30 a.m. to 3 p.m. Fridays. Phone 662.620.6323.

Pumpkin Mania

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Fall means pumpkins, and we all love pumpkins! There’s just something about them — I’m not sure what. Maybe that they’re only around for a few weeks. Maybe because they smell so good and taste even better. Maybe because they just instantly make me happy. Who knows? But I’m always glad when the air gets cooler and the leaves start to turn and I can go all pumpkin, all the time. Bath and Body Works has some great-smelling pumpkin things, such as Sweet Cinnamon Pumpkin lotion and scrub. Fragrance oils and sprays also come in Sweet Cinnamon Pumpkin as well as Perfect Autumn Pumpkin. This past year at Bath and Body Works, I bought some autumn potpourri that has stones, beads, glass leaves and wooden pumpkins in it and a Perfect Autumn Pumpkin travel candle, although I haven’t seen those items in stores this year. A few drops of oil refreshes the potpourri and everybody who comes in says, “Oh, your house smells so good.” Be careful, though, that somebody doesn’t think the potpourri is Halloween candy and tries to crunch a rock. (Who would do that, Lizzy Jane???!!!!!) And of course, there’s pumpkin you can eat. Pumpkin Spice Flax crunchy granola bars from Kashi are my favorite emergency on-the-road food — although they are, as advertised, quite crunchy. But delicious! Fresh Market sells a pumpkin pancake and waffle mix that’s easy and perfect for cool crisp mornings and fun breakfast-for-supper fall evenings. I’m also a big fan of pumpkin seed oil, which I’ve only found at Tria Market in Birmingham, Ala. (in Soho Square in Homewood, http://www.birminghammenus.com/tria/) It’s a rich and green oil that flavors bread and hearty vegetables with a woodsy taste of fall. But the best fall flavor is the pumpkin dip Connie Carpenter does at Jack O’Lantern Farms, the hydroponic greenhouses in Muscle Shoals, Ala., http://www.jackolanternfarm.com/. The Carpenters have the best selection of pumpkins for sale in northwest Alabama. Connie makes a dip by roasting pumpkins (quarter, brush with oil, roast and remove meat) and then combining the pumpkin with cream cheese, powdered sugar and spices. It’s absolutely October in your mouth!