Tag Archives: food

Food

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I don’t know what it is about me and my two daughters, but we absolutely adore any combination of bread, fruit and Apple and cheese sandwichescheese — particularly if it’s all warm and melty. Y’all already know about Younger Daughter’s signature Banana and Peanut Butter Breakfast Sandwiches — https://cathylwood.wordpress.com/tag/food/page/7/ — and it’s true that I’ve been obsessively enjoying a fresh fig and Laughing Cow cheese panini for lunch almost every day this Halloween fall, but I think the high point of our bread-fruit-cheese adventures came this past weekend when Older Daughter wanted a quick, tasty and nutritious pre-trick-or-treating supper before introducing 19-month-old Capt. Adorable to the joys of free candy. After much negotiating — Should we use the Foreman, a skillet or the Halloween hairstylesbroiler? — we came up with these open-face apple-and-cheese sandwiches. First we toasted thick-sliced whole-grain sourdough bread under the broiler, then we added various cheeses (our favorite turned out to be simple cheddar) and thinly sliced Honeycrisp apples, sprinkling dark brown sugar and cinnamon on some of the sandwiches. Then we popped them back under the broiler, watching carefully since we’re prone to wander away and start entirely new projects while we’re cooking — not good. Anyway, our apple and cheese sandwiches turned out easy, yummy and fun. And the Captain loved trick-or-treating! Maybe next year his mom will actually let him have some of the candy.

And if you’re still struggling to adjust to this past weekend’s time change back to Standard Time as well as Halloween candy overload, you’re not alone. Read my weekly newspaper column at http://www.timesdaily.com/article/20091106/ARTICLES/911065000 to find out who are the only members of my family remaining unaffected by our annual falling back.

Food

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Cooking class I love going to cooking classes, mainly because that sort of gives Potatoes Annathe illusion that I actually cook — you know, much like driving past a gym while you’re wearing tennis shoes makes you think that maybe possibly you might work out sometime eventually. But I do truly learn things in cooking classes, such as the one I took recently at the Shoals Culinary Complex in Florence, PotatoesAlabama. Justin Letson, chef de cuisine (I’m not really sure what that means, but I’m impressed anyway) at the nearby Robert Trent Jones Golf Course, demonstrated a fall menu featuring apples, pork and one of his favorite dishes — Pommes Anna. This potato dish is known for its beautiful spiral design of thin and delicious potato slices, and Justin shared his secrets for making it perfect: Patience, a steady hand and patience. And a mandolin you can use — several class members admitted to buying one, taking it home, getting frustrated at not being able to operate it and taking it back. I haven’t even taken mine out of the box … since I bought it a couple years ago. And, granted, while patience is not my strong point. But this dish is so stunning and lovely, I may finally face my mandolin fear and summon up some patience and give it a try. And you should, too. Justin’s recipe for Pommes Anna is below, and if you want to find out more about his apple recipes — which really were the stars of the class — read the TimesDaily story  at http://www.timesdaily.com/article/20091104/ARTICLES/911045000

Pommes Anna

Potatoes AnnaPrepare 1 cup brown butter (melt butter over medium heat until nutty brown), 6 tablespoons minced garlic and 6 tablespoons of a fresh herb blend (suggestions include thyme, rosemary, oregano and sage). With a mandolin, slice 4 potatoes 1/8-inch thick and arrange slices in a spiral pattern in a buttered non-stick oven-proof saute pan. Drizzle potatoes with butter and sprinkle lightly with salt, pepper and herb mix. Repeat layers as often as desired. Place pan on stove top for a minute until sides start to lightly sizzle and bubble. Place pan in 350-degree oven for 20 to 30 minutes until cooked through. Test with knife — if insertion and removal are easy, it’s done. Invert onto plate, slice and serve.

Restaurants

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Sweet Magnolia Cafe Sweet Magnolia Cafe, a new restaurant in Seven Points in Florence, AlabamaFlorence, Alabama, has quickly become the place everybody’s going to. Owners Doug Johnson and Ken Shepski have created a stylish eatery that offers fresh and creative food (I could just dive into that salmon salad right now) combined with friendly and attentive service — always a winning approach no matter how scary the economic scene. The small inside space is somehow both cozy and chic Dessertsand nobody seems to mind the literal lack of elbow room — this is not the place to gossip unless you want all of Florence to hear about your cousin’s neighbor’s sister-in-law’s affair. You can also dine outside, on one of Seven BathroomsPoints’ actual seven points — one of the best sidewalk-cafe spots around, especially when you’re sipping an espresso and nibbling on Italian Creme Cake and thinking that next time you’re really going to have to try the Red Velvet Cake, too. And of course you know I can’t go into a restaurant without checking the bathroom — and Sweet Magnolia gets extra credit for extending its theme of efficient yet upscale design even into this all-important room. In fact, I would recreate the whole bathroom in our own house, although my husband, for some reason I still don’t understand, detests the sink-bowl trend and prefers the good ol’-fashioned white enamel sink with three-fixture chrome faucets. Oh, well. I think Sweet Magnolia’s stylish version might change even his mind. Seven Points in Florence  — a formerly bustling retail center with tons of history and ambiance — is one of those areas that people shake their heads about and say, “It’s such an interesting spot with so much potential. Somebody should go in and open up someplace really cool.” Well, now somebody has. Let’s hope for the best. Visit the Sweet Magnolia Cafe’s Web site at http://www.thesweetmagnoliacafe.com/.

Food

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I love food that comes in shapes — makes eating all that much more fun, you know? Yes, I know that marks me as holding on to my inner toddler. That’s why I’m so glad  I’ve got Captain Adorable, my 18-month-old grandson, around now so I’ve got an excuse toHalloween marshmallows Heart sandwiches  appreciate goodies such as these ghost-shaped marshmallow/graham cracker cookies and these heart-shaped peanut-butter and jelly sandwiches. Actually, the cookies are from the dessert and bread chef at Crocodile Ed’s, a newly opened restaurant in Florence, Alabama, http://www.crocodileeds.com. She makes delicious breads, cakes, pies — and handmade marshmallow/graham cracker cookies — that she sells from the restaurant and at the Jack O’Lantern Farms market on Thursdays and Saturdays, http://www.jackolanternfarm.com/. Her Apple Ring (what I call an apple tart) is beyond marvelous, believe me. And the peanut-butter and jelly sandwiches? My daughter, Capt. Adorable’s mother, made them for lunch for me and the Captain one day. I did share!

Restaurants

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P.F. Chang'sI think I was the only person around who’d never eaten at Birmingham, Alabamaa P.F. Chang’s  — but happily Younger Daughter took care of that when she chose the popular Chinese restaurant for her birthday lunch in Birmingham, Alabama. We by-passed the Sunday-lunch crowd by sitting at the bar, where we got great service and menu recommendations — such as The Best Dessert Ever: Banana Spring Rolls with coconut ice cream. Oh my goodness. I’m telling you, it tastes as good as it looks. And I also was impressed with the women’s restroom — no emperor statues or 11-feet-tall horses here, only sleek and modern Asian chic (or what I assume to be sleek and modern Asian chic, although since my decorating expertise comes mainly from Pier One, I may not be the best person to say.)

Food

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Chocolate Pots de CremeI don’t know which I liked better — this gorgeously rich and smooth chocolate pots de creme or the adorable little china “pots” it came in. This was dessert at a recent cooking class I took in Decatur, Alabama. Cookbook author and former restaurant owner Betty Sims teaches classes in her home each fall. This year she led off with “Celebrating Julia,” a menu based on Julia Child recipes. Betty has stayed at Cooking With Friends in France, http://www.cookingwithfriends.com/, a culinary program in Child’s former Provence chateau, and she has some great stories and photos. And great recipes, like this one for Chocolate Pots de Creme.

Chocolate Pots de Creme

Preheat oven to 325 degrees. Warm 2 cups heavy cream, two cups half-and-half and 4 ounces bittersweet or semi-sweet chocolate chips in a 2-quart Pyrex cup in microwave for 2 minutes on high. Whisk and microwave 2 minutes more until steam rises and chocolate is melted.

Whisk 6 egg yolks, 2 eggs, 1/2 cup unsweetened cocoa powder and pinch of salt together in a bowl. Add warm chocolate mixture in a slow stream, whisking constantly. Stir in 2 teaspoons vanilla extract and strain into a measuring cup with a pouring spout (to get rid of  lumps). Spoon off any foam. Divide mixture among six 3-ounce pot de creme molds or oven-safe ramekins. Cover each mold tightly with a lid or foil (although Betty didn’t do this and said it wasn’t necessary). Arrange molds in a baking dish, being careful not to let molds touch each or sides of dish (again, Betty didn’t do this and said it wasn’t necessary). Transfer dish to oven and add hot water to reach about halfway up outsides of molds.

Bake 35 minutes, then check for doneness. Custard should be just set but still quiver like gelatin. If necessary, bake another 3-5 minutes. When custards are set, remove from water bath and cool for 30 minutes at room temperature. Chill until completely cold, preferably overnight. Garnish with whipped cream.

Fall

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Is it summer? Is it fall? Here in northwest Alabama, late September is both!

Is it summer? Is it fall? Here in northwest Alabama, late September is both!

Cajun Week

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Interior decoratingThe best part about Cajun Country? The incredible Home decorfriendliness and hospitality. A week or so ago, two other friends and I were lucky enough to get to go to Lake Charles, Louisiana, for a real Cajun wedding. Driving from our corner of northwest Alabama, we stopped in Jackson, Mississippi, to pick up another friend and we got our first taste of what Cajun generosity is all about. (And I know that Jackson isn’t really Cajun country but when you’re close enough to drive to New Orleans for lunch, that qualifies in my book!) Our Jackson friend, Jana, is always the one we turn to for decorating and entertaining advice since she excels at both of those — and she outdid herself this time. We’re ashamed to admit that even though she’s lived in Jackson now for almost three years, we’d never gone to visit her. So this was our first peek at her new house, and we all just fell in love with it as soon as we walked in the door. Everything was so warm, inviting and luxurious, with handmade Jana touches everywhere. She designed and made all the window treatments, as well as throw pillows and handpainted floor coverings. I wish just a little bit of her creativity would rub off on me.

Home decorHome decorAnd maybe it did, a little bit, because the next day Jana took us Do-it-yourselfto a wonderful consignment shop in Jackson — bargain hunting is another Jana speciality — and I found one of those wonderful 1980s’ embellished skirt like you’d make and wear to a friend’s Casino Night party. Instead of thinking, “Wow, I could probably wear that,” I had a Jana-thought: “Wow, that would make an adorable pillow.” Of course, you need a Jana to make those thoughts come true, and she did. You know you’d pay $60-plus for this pillow in a decorating shop, but I got it for the $8 cost of the skirt and Jana’s sewing time, which she luckily didn’t charge me for. Aren’t friends wonderful?

And the Cajun hospitality at Jana’s house didn’t end with Jana. On our way back from the wedding we of course had to Cajun foodstop in Jackson to drop Jana off. We had driven through nail-bitingly scary heavy rain for hours and were suffering the after-effects of too much fun, but Jana’s husband, Don, met us at the door with restorative glasses of wine and a wonderful Cajun lunch of real authentic New Orleans mufulletas (the secret’s in the Central Grocery olive salad) chips and salsa and a fresh fruit salad that Don showed us how to liven up with chili powder — something I’d never tasted before but I really enjoyed. I know I’m embarrassing Jana and Don here by gushing all over them, but, really, when you have friends who go to so much trouble to make you feel special, then you just have to brag about them. I mean, folks pay good money to be treated like this, and Jana and Don did it just because they love us. Awwww…

So this wraps up my Cajun Week, with reports from my few days exploring Cajun Country. I had a blast and I hope you did, too. Can’t wait to go back. And check out my weekly TimesDaily column on the Cajun wedding, at http://www.timesdaily.com/article/20090918/ARTICLES/909185004

Cajun Week

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Cajun foodWe all know that one of the best parts about Cajun Pujo Street Cafe in Lake CharlesCountry is Cajun food. When some friends and I spent this past weekend in Mississippi and in Lake Charles, Louisiana, we did our best to sample as much Cajun cooking as possible. One of our favorite spots was Pujo Street Cafe in downtown Lake Charles, where we had lunch and took refuge during a Saturday afternoon downpour — and then enjoyed ourselves so much that we didn’t want to leave. The New Orleans-style cafe is one of those successful downtown-renovations — the building used to be a drugstore and apparently was the town gathering spot. Thanks to a fresh and innovative menu, delightful decor and friendly and helpful service, I can see why it still is. Pujo has a light and airy sidewalk courtyard and inside it features intriguing local art work on the exposed brick walls. And the food? Let’s just say we didn’t leave much behind. One of my friends raved about her Shrimp Angel pasta, and I refused to share any of my Oysters Pujo — pecan-crusted fried oysters with spinach and gouda cheese. Check out Pujo Street Cafe yourself at http://pujostreet.com.

Cajun Week

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Cajun wedding decorCajun wedding When friends and I stepped into The Brick House in Lake Charles, Louisiana, for a Cajun wedding reception, we immediately fell in love with the Mardi Gras-themed decorations. I mean, does this say “Louisiana” or what? Every table was different, and it all added to the festive family-party vibe that made us not want to leave.  This building is a former warehouse now put to use as a catering center — a perfect solution to old downtown spaces I wish more property owners would consider instead of letting their buildings just sit there. But there was hardly any sitting at this wedding reception, as the zydeco music got folks up Cajun wedding and dancing and the buffet line beckoned with andouille-stuffed Cajun wedding mushrooms, fried eggplant, crawfish pasta salad and other yummy Cajun dishes.  And this wedding king cake! Oh my goodness! Have you ever seen such a fun wedding cake? And it tasted delicious, too. The top tier was deep chocolate. Then the middle layer was a rich cream-cheese pastry and the bottom layer was raspberry — and we had samples (Oh, OK, actual real pieces. Big pieces, in fact. Actually, I think that was just me.) of each one. Even though we had driven 12 hours and hardly knew anybody but a handful of people, we had a blast — Cajun folks are wonderfully friendly and hospitable and we instantly felt like we were family. And, by the way, don’t my friends and I look stunning? We spent a lot of time and effort trying to look good so we wouldn’t embarrass our friend, the mother of the bride — the one who’s  smiling so big in the center. After this experience, I can highly recommend Cajun weddings. In fact, if you ever get an invitation to one, do not hesitate: RSVP immediately! You won’t be sorry. And come back here tomorrow for more Cajun Week.