Shoe Envy

At www.net-a-porter.com, Sergio Rossi two-toned pumps, $650.

At http://www.net-a-porter.com, Sergio Rossi two-toned pumps, $650.

I must be entering a shoe crisis. Apparently my favorite pair of brown sandals became jealous of all the attention the demise of my favorite black pair of sandals received and decided to commit shoe-icide by unraveling the string of wooden beads decorating the T-straps. I had to make a hasty save with a quick Gorilla Glue repair. (And, by the way, am I the only person who has to continually buy new bottles of Gorilla Glue because after I open a bottle and use it and close the bottle, I can’t reopen it the next time because it’s glued completely shut? Surely other people have this problem. Surely?)

But, really, I think my incumbent shoes are worried because I am absolutely smitten, over-the-moon in love with the new fall shoes showing up around town. If I had unlimited funds and very cool places to go, these are the shoes I’d buy (left). And I bet I’d never have to Gorilla Glue them.

Goodby Ol’ Sandals

Appropriately, as summer is ending, so are my favorite wear-everywhere-with-everything black sandals. I’ve loved these sandals for years — perhaps too much love for too long, since my younger daughter cringed everytime I pulled them out. “You look like somebody who wants to be a cowboy,” she’d say. I thought the Western details were cute. But maybe not. The sandals had started to develop an unhealthy sort of rattle in one of the soles and I really didn’t want to investigate to find out what it was. I gradually had begun to swim out of the pool of denial and to think that maybe the end was near. On Labor Day, after tramping around a garden picking okra, it came to me as I was digging out little sticky things and washing off the dirt that I had to say “goodbye.” I was sad. My daughter was ecstatic. And really, when I looked at these shoes with a freshly objective eye, I realized they were so horrible that I was embarrassed to take a photo of them. So just use your imagination. And then double the ugly factor — they were that bad.

Click here to read more:

http://http://www.timesdaily.com/article/20080905/ARTICLES/809050301/

Art on the Move

I know that graffiti on railroad cars is vandalism. It’s against the law, expensive for the railroad company to remove and dangerous for the artists. I know all that. And I certainly would not want to come outside to get in my car and see that an artist had used it as a free canvas and then have to drive it around like that. When you look at it that way, railroad graffiti is destructive, wasteful and just plain wrong. Yet, I’m fascinated with it. When I’m stopped at a train (which happens a lot where I live), it’s a pleasure to sit and watch the art roll by. I wonder where it came from, who did it and why. I know that some of what I’m looking at is probably gang-related or obscene and I’m too ignorant to realize it — but sometimes art is subversive, so that’s OK.

I’m so enthralled with railroad graffiti that I bought this book, “Freight Train Graffiti,” by Roger Gastman, Darin Rowland and Ian Sattler (about $22 from Amazon, soft cover). It’s a valuable pop-culture and art resource. It does a super job of explaining graffiti techniques and why — and how — railroad graffiti evolved and why artist risk their lives to do this. The best part is the pages and pages of graffiti-ed railroad cars, with clues on how to identify individual artists. I passed this book on to my art-teacher son-in-law and he uses it in class.

At least, admiring the graffiti makes the train stops go faster!

Mountain Time

                                                                                               My daughter’s in-laws live on a mountain (OK — I guess it’s only a really really big hill, comparatively speaking) in northwest Alabama. I love going to visit — you can see why. Thankfully, they consider me part of the family, so I get to go often!

History and Yard Sales

You know how you always tell your parents, “You really should write those stories down.”? Well, my friend’s dad has done that, and the stories in  “Before and After” are fascinating. Woody Stanley, 93, was born in rural Colbert County, Alabama. He owned and operated several businesses and restaurants in the area and still lives there, where he’s just closing his latest venture — a restaurant-supply store. In his lifetime, as the book says, he’s gone from kerosene lamps and candlelight to TVA electricity, from mules and Model Ts to the space shuttle. Reading his book is like sitting down and talking to him and learning about the ways things used to be. Folks in this part of Alabama know him from the famous Woodymac Drive-In restaurants he owned from 1947 to 1968. Everybody went there for burgers and shakes. Even Elvis Presley ate there after his history-making concerts at the nearby Sheffield Community Center. You’ve got to read the book to find out what Elvis always ordered — and why! You need to read it, too, to see how Woody defused a potential racial conflict on a bus he was driving during World War II — before Martin Luther King and Rosa Parks. Woody also witnessed Franklin Delano Roosevelt’s visit to the Shoals to announce the beginning of TVA. My friend, Susan, said her dad wrote the book in about a year on a yellow pad with a pen at the dining room table. “He was inspired to write it because of the history and changes he’s witnessed and because he wanted to share things that ‘people in the last 30-40 years wouldn’t know about’,” Susan said. The book is $24, including shipping. Email jcant1@hughes.net to place an order or to pay by credit card with Paypal. Or mail a check to 1101 Brookford Place, Muscle Shoals, AL 3566. Or stop by Commercial Equipment Supply, 2613 North Jackson Hwy., Sheffield, this week to meet Woody as the store clearns out inventory with a yard sale, 9 a.m. to 4 p.m., Thursday-Saturday. There are all sorts of great kitchen and restaurant items left – and Woody might even autograph a book for you!

Family Guys

Grandson Nolan Thomas Behel with grandfathers Buddy Behel, left, and John Pitts, right, during a Labor Day family cookout. Adorable, right? What a lucky little guy Nolan is to have these men — and others — as role models in his life. Sort of makes you feel good about the future, doesn’t it?

Cookie Chemistry

Something happened with my favorite peanut-butter cookie recipe this weekend and I’m not sure what. Usually when I make this, the cookies turn out thick, soft and crumbly. However, when I stirred up a batch on Monday morning for a family Labor Day gathering, the cookies ended up flat and crunchy instead. Why? This has happened a few times in the million years I’ve been making this recipe and I never know why. Monday, I could tell I was on the way to flat and crunchy because the dough was smooth and glossy — more like a batter than a dough — as I mixed it up. When the cookies turn out thick and soft, the dough is thick and solid and definitely has to be spooned. Luckily, the cookies were a hit — some people prefer thin and crunchy — although my daughter immediately noticed that they weren’t my usual. I guess it’s good that I’ve got a go-to recipe — it’s so quick and easy  I can do it in my sleep and probably have — but I’d love to know why it turns out one way sometimes and another way other times. Alton Brown, where are you when I need you???

Here’s the recipe (it’s also one of my favorites because, with no eggs involved, you can eat the dough with abandon. Not that I do that or anything.):

Peanut Butter Cookies

Melt one cup butter. Stir in one cup each white sugar and dark-brown sugar. Add 1 teaspoon vanilla extract. Stir together 2 1/2 cups flour and 2 1/2 teaspoons baking soda and add to mixture. Stir in 1 cup peanut butter. Drop by spoonfuls onto ungreased baking sheet and bake about 10 minutes in preheated 350-degree oven. Let cool in pan a minute or so before removing to cooling rack.

Eating NOLA in Tupelo

For a taste of New Orleans in Tupelo, Miss., swing by Boondock’s Grill, downtown at 206 Troy St. This casual Cajun/Creole/Caribbean restaurant is a Tupelo favorite, with a fun selection of lively appetizers, draft beer, fried catfish, po’boys, meat-and-vegetable lunch specials, creative salads and soup of the day — all with a Louisiana twist. I especially like the house salad because it’s not your usual iceberg/grated carrot/shredded red cabbage pre-mixed mix. Instead, it’s a taste adventure with walnuts and blue cheese-bits rolled in a spicy herb mixture, cubes of some sort of delicious (smoked?) ham and a creamily firey house vinaigrette. No iceberg in sight. And while your eyes are rolling back in your head with delight, take a look at the exposed brick walls, stone tile floor and pressed-tin ceiling that gives the restaurant its authentic French Quarter feel. Boondock’s is open from 11 a.m. to 10 p.m. Monday-Friday and 5-10 p.m. Sunday. Call 662.840.5680.

Apprehension … and Celebration

I used to get sort of excited when hurricane news took over TV. I mean, who doesn’t like the idea of cozily hunkering down in your home safe and sound while a big storm rages outside? But then Katrina came, and nothing would ever be the same. As Gustav approaches and people in New Orleans and others in the projected path get ready, we can only hope and pray that this time won’t be as bad.

But Alabama folks did get a diversion this weekend, as the Crimson Tide beat Clemson 34-10, effectively taunting naysayers: “We’re baaaaaack!” If you were in the Georgia Dome or watched it on TV (and really, wasn’t the entire state tuned in Saturday night? It would have been a great time to go to Wal-Mart if you needed to.), you could feel the power of the Tide. And everybody is asking this morning — it surely will be the main topic of conversation at church and Sunday dinner — “Is Nick Saban the One, after all? Is he the one destined to return us to greatness?” Stay tuned. It’ll be an interesting season.

And if you want to kick off a what we all hope will be a successful year, go to http://www.erolltide.com/ , where for $18.95 you can order a celebratory “Game Over” T-shirt with the Clemson score.

And oh, yeah, Auburn won, too.

So Bring Us Some Figgy Pudding

We 50-something-year-old women are supposed to eat a good healthy breakfast for the sake of our bones, hearts, arteries, brains, waistlines and whatever else needs help. But when a friend (thank you, Susan!) shares with you some fresh homemade fig preserves, deliciousness trumps nutrition and there’s nothing to do but dig in and enjoy and be grateful for talented and generous friends. And really, is there anything much better than the sweet taste of summer lathered over a slice of toasted sourdough bread? No, there is not. And that sounds pretty healthy to me.