This is absolutely hilarious: http://www.youtube.com/watch?v=W3ijYVyhnn0 or if that doesn’t work, go to www.youtube.com and search for Les Misbarack
I have watched this for three days straight and it still cracks me up. Genius!
Is the glass half empty or half full … or broken? My mom gave me four of these wine glasses for Christmas after I admired them at Henhouse Antiques in Birmingham, Alabama (http://www.shophenhouseantiques.com/). I loved their style and also the fact that I couldn’t knock them over and break them, the way I do with stemmed wineglasses. But, of course, in the 10 months I’ve had them, I’ve broken every single one of them. The fourth and last one developed a crack on Wednesday night, probably in sympathy with its lost three companions, and so I put it out of its misery.
And in other random thoughts, friends and family always are tickled at my love for Fresh Market and Whole Foods and places like Tria Market in Birmingham — since they all know that I don’t actually cook. Much, that is. My husband’s sports-editor schedule means that we eat out a lot. And when I’m on my own, I’m a low-maintenance grazer. But I love good food, so you gotta go to the source. Besides, it’s the promise of possibilities that I love in good grocery stores. With all that inspiration, it’s possible that I might get motivated to grill some cedar-plank salmon or whip up a fresh risotto. It’s possible!
If you’re hungry for pizza and you’re in Mississippi, look for 
an Old Venice Pizza Co. (There’s also one in Memphis, Tennessee, but we all know that Memphis is really north Mississippi.) My husband and I eat at the one in Tupelo, and it’s on our ever-lengthening list of favorite places. This is pizza with style. Old Venice began in Oxford, Mississippi, about 10 years ago. It combines Southern hospitality with Old World ingredients for an upscale yet friendly 
experience. One of the best things about Old Venice is its imaginative pizza menu. There are all sorts of specialties: Daddy Crawdaddy, with sweet red peppers and crawfish tails; the Mardi Gras, with andouille sausage; and a couple starring Memphis-style pulled pork. Or create your own from a list of almost 50 ingredients. You can order the lunch special of two slices from the four daily featured pizzas plus a salad. It’s a lot of food, but that’s a good thing, because my husband says Old Venice pizza is the best he’s ever had … cold — an important consideration for pizza lovers who look forward to leftovers! There are also pasta and sandwiches and a nice wine and beer selection (any place that has Blue Moon is a winner for me). Old Venice believes in wine with pizza and offers recommendations for your meal as well as wine tastings and other fun evenings in its sleek and stylish bar. And that’s the other attraction: Old Venice’s ambiance. The interior of the Tupelo restaurant is sleek and calming, with muted grays and purples — perfect for a peaceful mid-day break in the restaurant or a fun night out in the bar. Old Venice’s bars are called Burgundy Rooms. The Tupelo bar includes a high-tech-looking wine-dispenser that lets you sample 1-ounce pours of various wines for a sort of do-it-yourself wine-tasting. Now why did somebody wait so long to come up with that super idea? I love it! Visit the Web site at http://www.oldvenice.com to learn more.
Fresh Market grocery stores just make me happy. It’s destination shopping for me — 
even if I don’t need anything, I never pass up a chance to walk in one and breathe it in: The gorgeous fresh produce, the tempting bakery, the beautifully arranged meat, the cheeses, the oils … I can’t stop! My long-range goal is to actually live someplace where I can visit one every day — I envy anyone who can do that. I especially love Fresh Market in the fall, because apparently the folks there share my love of pumpkins. And why not? Pumpkins are cheerful, colorful, tasty and good for you. 
On a recent visit to Fresh Market in Huntsville, Alabama, I found pumpkin-spice coffee, a pumpkin-spice scone mix from Sticky Fingers Bakeries, Doctor Kracker pumpkin-seed cheddar flatbread (crunchy and hearty and perfect for spreadable cheese) and my favorite cereals: organic FlaxPlus pumpkin-raisin crunch and organic FlaxPlus pumpkin granola from Nature’s Path.
But even though I love Fresh Market, sometimes (well, really, almost all of the time) I cringe at spending $5 for a box of cereal. The secret is that you can find most of these products much cheaper at other non-Fresh Market places. Nature’s Path cereal, for instance, is at Wal-Mart for practically half of the Fresh Market price. And I found some Doctor Kracker crackers in my other favorite food-browsing place: T.J. Maxx, where you can pick up oils, syrups, jams, jellies and other goodies for a fraction of what you’d pay normally. Just make sure to check expiration dates. And then, with the money you save, you can go back to Fresh Market!
October is Renaissance month in Florence, Alabama, and the highlight of the month is the Alabama Renaissance 
Faire, Saturday-Sunday, Oct. 25-26, in downtown Florence’s Wilson Park — a can’t-miss family-friendly adventure. A prelude to the faire is the Renaissance Feast, held the weekend before. It’s a chance to dress up and pretend it’s 500 years ago, from eating authentic feast-type food to bowing before royalty as they enter the banquet hall. The best part for me is the entertainment, because for the past couple years my 
daughter’s bellydance troupe from Nomadic Tapestry Movement and Music Studio, in Huntsville, Alabama, has performed there. And once again this year they did a fantastic job. They always look as if they’re having so much fun dancing and sharing their love of dancing with audiences. I had a great time hanging out with my daughter (she’s the one in the middle of the photo) and the other dancers and musicians at the feast. Check out the studio at www.nomadictapestry.com — there’s a full schedule of classes and other events all year long. The dancers and musicians will perform again this coming weekend at the Renaissance Faire. But that’s not the only reason to come to the faire! It truly is a family event. It’s small and easy to get around, no alcohol is allowed, admission is free and education is a key element. You’ll find exhibits, art, crafts, your favorite festival food (deep-fried Snickers for me), period enterainment plus incredibly costumed characters roaming around. You’ll meet a troll, fairies, wizards, princes and princesses, monks, knights — all sorts of folks. Visit the Web site at http://www.alarenfaire.org/ to learn more and youtube.com (search “Alabama Renaissance Faire”) to see more.
Yum — what about some orange rolls for Sunday brunch? The best ones, of course, come from All Steak Restaurant in 
Cullman, Alabama. These delicious creations literally melt in your mouth when they’re warm and gooey in the restaurant– and they’re sensational even a couple hours later when you dig into your to-go dozen on the way home. You go to All Steak for the rolls but you’re rewarded with a full menu of fresh and homemade food served with a smile. All Steak has been a Cullman tradition for years, and with reason: It’s good food at a good price made and served by some of the friendliest folks around. And while you’re in Cullman, wander around downtown for some fun shopping. Younger daughter Carolyn and I recently did that. After lunch (with orange rolls, of course), we paid a visit to Biggest Hay-Bale People Ever Made, who were hanging out on a Cullman sidewalk. You just never know what you’ll find! Check out All Steak at www.theallsteak.com
The other day I was in our Gap store in Regency Square Mall in Florence, Alabama — I usually cruise by every week or so to check out what’s new. And as a new grandma, I usually wander over to the Baby Gap side. Who can resist? Anyway, I found a couple pairs of knit pants for sale and this adorable little outfit and figured I’d better call my daughter Liz to check on sizes for grandson Nolan. “Hey, sweetie,” I said on the cell. “I’m here at our Gap …” She laughed. “Oh my gosh,” she said. “I’m at our Gap, too.” She’s in nearby Huntsville, Alabama, which has a Gap (after closing stores in the two malls) at the newly opened Bridge Street Town Centre. “That’s so funny,” I agreed and continued, “but listen, I’m looking at something cute for Nolan.” She laughed even harder. “Let me guess,” she said. “Is it a blue patchwork vest with pinstriped pants? I”ve got them in my hand right now!” Great shopping minds think alike. I’ve trained my children well.
There’s enough to do at Huntsville (Ala.) Botanical Garden’s Scarecrow 
Trail for an all-day adventure. To see the “trail,” you walk through the gardens and admire dozens of scarecrows that have been decorated by businesses, families, groups of friends. and all sorts of folks. The ‘crows are scary, funny, creative — you name it. Of course, HBG is gorgeous on its own. There are acres of shady woodland trails, flower gardens, natural areas and beautifully landscaped formal spots. My favorites are the peaceful Asian-inspired Garden of Hope and the butterfly house at the Nature Center. For children, there’s a playground paradise with games, mazes and 
all sorts of fun nooks and crannies to explore. Grandson Nolan, at 6 1/2 months, isn’t old enough yet to appreciate all the fun things he can 
do there, but on a recent visit he did try to eat the ferns in the butterfly house — what a nature boy! Of course, the Botanical Garden is a prime destination for two of my other top activities: eating and shopping. Clemintine’s at the Garden is open from 11 a.m. to 2 p.m. Mondays-Saturdays and serves fresh salads, soups and sandwiches, including a yummy roasted veggie pannini plus wine by the glass. Many local folks go there for lunch since you don’t have to pay garden admission to eat there, and it’s certainly worth it. And the gift shop at the Garden is superb — all sorts of seasonal decorations, garden-themed gifts and Christmas-stocking ideas. But the best part of the Huntsville Botanical Garden is that it truly is visitor-friendly. The folks there want to do everything they can to make your experience a positive one. For instance, you can bring your own food and eat a picnic lunch, and if you pay the one-day admission and then decide to become a member that day, you can get your ticket money back. Plus, everything is clean and well-maintained and the volunteers and staff answer questions, give directions and offer suggestions cheerfully and helpfully. Check it all out at www.hsvbg.org.
Before harvest ...
It’s cotton-picking time in northwest Alabama. When 
we first moved here 13 years ago from middle Tennessee, my young daughters thought the cotton looked like snow on the fields this time of year — and I still think that! Farmers are in the midst of harvest right now, so the rest of us share the roads with hardworking traveling tractors and escaped flying cotton strands. Of course, everything’s all computerized and digitized in 2008, but many people 
who grew up country around here still remember picking by hand. I love driving by a mechanically harvested field with folks who know from experience
... and after.
where the phrase “in high cotton”* comes from. They shake their heads and say in that “back-in-my-day” tone of voice, “Daddy would never have allowed us to leave the fields with so much cotton like that.”
But I love living someplace where tractors and cotton and dirt and gin (not the liquor!) reports on the morning radio are important.
* “In high cotton” means that the cotton plants are high enough so that you don’t have to stoop or bend over to pick it.
Cinnamon rolls. Sourdough bread. Blueberry muffins. All fresh and homemade and delicious. Sound good? The lucky 
folks in Tupelo, Miss., can get these every day (except Sunday) at the newly opened Dutch Pastry Shoppe on Gloster Street. And you know it’s all fresh and homemade because you can see the work in the kitchen and smell the yummy results as soon as you open the door. No one — and I mean no one! — is able to resist. Does cream cheese peanut butter pie tempt you? Italian Creme Cake? How about pumpkin bread or mocha fudge cookies?But Dutch Pastry’s charm comes from more than its array of goodies. One of the things I like best here is the convenient variety in sizes. For instance, you can buy bread in full loaves for a big family or mini loaves for a small family or single slices if you want to munch on a sweet treat 
immediately — which I usually do. There’s also a cooler of frozen casseroles plus a full inventory of readymade slaws, sauces and mustards, including my new 
favorite peanut butter: Mrs. Miller’s Amish Peanut Butter Spread. It’s smooth and sweet and perfect on a graham cracker. The folks at Dutch Pastry Shoppe are friendly and helpful, too. They’ll answer questions and take special orders. There’s room to sit and enjoy your purchases with some hot coffee or cold milk and even a day-old clearance rack. I think the embroidered wall hanging in the shop says it all. Dutch Pastry is open from 6 a.m. to 5:30 p.m. Tuesdays-Fridays and 7:30 a.m. to 3 p.m. Fridays. Phone 662.620.6323.
Coffee with Cathy 