Every time a disaster strikes, we who are seemingly
untouched by the crisis always wonder what we can do to help those who are most affected by it. This time, luckily, the solution is easy: Go to the Gulf coast and eat fresh seafood! My family just got back from a long-anticipated and much-planned week at St. George Island,
near Apalachicola, Florida, and ate our way through as much fresh seafood as we could find: Shrimp, oysters, crab and
scallops were the stars, along with grouper. The water was gorgeous, the beaches beautiful and the rental houses full, as always. But, sadly, due to the oil leak, there are beaches where that’s not the case and people are hurting. If you still have some vacation time this year, head down to the Gulf. You’ll be treating yourself at some of the most gorgeous spots around — and helping boost an economy and industry that desperately needs some help.
Food
Two words: Grilled watermelon. I am not kidding you. Go here http://www.timesdaily.com/article/20100707/ARTICLES/307079999 and be amazed at how wonderfully delicious this is. Every week during the summer, I cover the food demonstration by local cooks and chefs at the Spring Park Farmers’ Market in Tuscumbia, Alabama. This past week, a local grill master dazzled the crowd with this sweet and smoky taste. You have got to try it.
Toyota in Mississippi
It is good times again in my adopted town of Tupelo, Mississippi, with the recent announcement that Toyota will open its under-construction plant in nearby Blue Springs in the fall of 2011 to build more Corollas. The plant means an estimated 2,000 new jobs. I don’t care what part of the country you live in — that is good news, indeed. In fact, Dear Husband and I spotted this sign at Harvey’s, a popular Tupelo restaurant. Seems like lots of local folks are brushing up on their Japanese and preparing to graciously welcome any newcomers Toyota sends their way. Reminds me of what my husband used to say about his mom, who’s 93 now. She worked as a Veterans Adminstration nurse and for the longest time held a not-so-gracious opinion about Japan. “I knew that World War II finally was over in the 1980s when she broke down and bought a Honda,” he says. I think she’ll be pleased to know that the Japanese are helping boost Mississippi’s economy — and Mississippi paychecks. “Domo arigato,” Japan.
Shopping
Fourth of July
Because nothing says the Fourth of July like a family get
-together at the beach over a long holiday weekend … or a gun show at the peanut festival. And actually I figured out that the gun show isn’t during the peanut festival, which is in November — it’s just at the National Peanut Festival site. But still. Somehow the combination of peanuts and guns seems … I don’t know … uniquely American? Like you can go munch on peanuts and buy a gun all at the same time. Me, I’ll take instead a comfy chair on the beach-house porch with a sea breeze blowing the clouds along and a fresh cup of French-press coffee or my new favorite drink of ginger wine with club soda and vodka, depending on the time of day. Or night. So here’s hoping your Fourth of July weekend is continuing along nicely. With your choice of peanuts, coffee or ginger-ale wine.
Fourth of July
Food
Hello, lovely fried pillows of crispy and melty Oreo
goodness. Oh my cookies, as 2-year-old grandson Capt. Adorable says — literally, in this case. We were driving through our town of Florence, Alabama, when my husband casually says, “Look at that sign. It says,”Cold beer, hot wings and fried Oreos.’ We should go there sometime.” Since he and I each are obsessively devoted to finding the best of two of these three categories — the wings for him, the Oreos for me and the beer for both of us — I couldn’t believe I’d never noticed this Wing Shack of paradise before. Sadly, my husband had to go back to work or something after our discovery so I was left on my own to immediately indulge in an intense Oreo fried orgy objectively and calmly check this place out. All I can say is: Thank you, dear person who first had the radical idea of frying Oreos. I love you.
Tunica
We went to Tunica and all I got was some chocolate cake. My husband was luckier, however
— he picked up two first-place awards from the Mississippi Press Association’s Better Newspaper Contest for headlines and sports columns. We were in Tunica recently for the MPA annual get-together and awards luncheon. It was my first glimpse of the famous gambling town and only my second time ever to go to a casino. And in fact we didn’t even go to the casino so my record still stands at once … and I don’t think I got the full experience even then since I only sat at a nickel machine for a few minutes and watched my dollar bill dribble away. Sigh. Anyway, our Tunica adventure was on a Saturday and my sports-editor husband could only take enough time out of a work day to drive over (Down? Up?) to the luncheon, so we only saw the inside of the Harrah’s conference-center room. I had a blast sitting with friends from my husband’s newspaper, and although we were all less than impressed with the food and the service — Seriously, no tea or water refills and only one carafe of coffee for 200 people? — our dessert of chocolate cake certainly looked intriguing. The cake itself was on the dry side, but the berry puree and the chocolate ganache were divine. I also can report that I saw beautifully landscaped grounds and a sign advertising the Paula Deen Buffet, but that’s about it for my Tunica Harrah’s experience. Husband and I agreed we needed to come back and stay longer. See for yourself at http://www.harrahstunica.com/casinos/grand-casino-resort-tunica/hotel-casino/property-home.shtml.
Barbecue
If your Fourth of July plans call for some barbecue this weekend, I
hope it’s as good as this plate of finger-lickin’ goodness I got at Bar-B-Q by Jim in Tupelo, Mississippi, this week. Now, I am not a barbecue fanatic. I never get up in the morning and say, “I’ve got to have some barbecue today.” But when good barbecue falls in your lap — and anybody who eats with me knows I mean that literally — you cannot refuse. Bar-B-Q by Jim is moist and succulent with a faint woodsy flavor. It’s perfect on its own, but a dribble of the molasses-based sauce makes it even better. The cole slaw is crunchy and crisp and not drowned in mayonnaise, the potato salad is firm and savory and not drowned in mayonnaise and those rolls — light and rich and buttery all at the same time. Thank you, Jim Beane, for making barbecue that even non-barbecue folks like me can love. Go to http://bbqbyjim.com/ for details.
Home Decor
This could be our dream house — literally, because it’s
the St. Jude Dream Home Giveaway in Tupelo, Mississippi. The giveaway is a national fundraiser for St. Jude Children’s Research Hospital in Memphis, Tennessee. You tour the house, buy a $100 ticket and hope for the best. In Tupelo the local partner is the Tupelo Redevelopment Agency, which oversees the very cool
downtown Fairpark development where the St. Jude house is. I love this
house! And I know a big part of my instant love affair is the furniture and the decor, which naturally does not stay, but since we’re on a dream roll here, I figure why not imagine moving in as is? The decor was rich and elegant but worked perfectly with the family-friendly layout of the house. Dear Husband and I especially were impressed with the built-in desk in a kitchen hallway and the built-in bench and storage cubbies adjacent to the entry way from the garage. And this was the first shower I’d ever seen with a hinged door that could swing either in or out — brilliant! Why didn’t we think of that? Hope whoever wins this house loves it, too. The drawing was this afternoon and so far our phones have not rung — but we can still dream.


