Two words: Grilled watermelon. I am not kidding you. Go here http://www.timesdaily.com/article/20100707/ARTICLES/307079999 and be amazed at how wonderfully delicious this is. Every week during the summer, I cover the food demonstration by local cooks and chefs at the Spring Park Farmers’ Market in Tuscumbia, Alabama. This past week, a local grill master dazzled the crowd with this sweet and smoky taste. You have got to try it.
Published by Coffee with Cathy
I'm a media coordinator, an editor & an adjunct journalism instructor who also writes about style, history, food and the arts in Alabama, Mississippi and Tennessee. My husband is a newspaper sports editor, and he and I are from middle Tennessee. Older Daughter and her husband, an artist and high-school art teacher, live nearby with our three grandsons. Younger Daughter works in grants proposals & also lives nearby. View all posts by Coffee with Cathy