
Hoppy Easter! Hope your day is filled with chocolate and eggs and family and fun. I’m just happy that my two daughters are grownup and in their 20s now and I didn’t have to spend Easter Eve hemming little smocked dresses and desperately trying to concoct matching hair bows. Not that I ever was so unorganized and frazzled that I waited until the last minute to finish Easter dresses. No! Not me!!! Oh, OK. Definitely me. The best thing about Easter, of course, is being with family and friends. (The availability of unlimited chocolate goes without saying.) My family gathered this past weekend to celebrate the joint birthdays of our oldest — my dad, turning 77 — and our youngest — my nephew, turning 1. Photo ops! But with young ‘uns, you never know what you’re going to get. Three-year-old grandson Capt. Adorable is good for about two shots of holding still and saying “cheese,” but then he’s done with you and on to more important things. So I just click away, sort through everything later and hope for the best. Such as this shot of the Captain and his cousin, the Birthday Boy. (We think they’re cousins, at least — the Captain’s mom is the Birthday Boy’s daddy’s niece. Is that right?) It took me a couple of times before I realized that both boys are intently studying the backs of their books. Must be a family trait. And I love the shot with most of my favorite girls in it — daughters and sisters-in-law — and my two absolute favorite little guys. Even though it wasn’t Easter, it was wonderful family time. There even was plenty of chocolate. But, thankfully, no hemming of dresses.
Meat and (Fried) Potatoes

In an effort to impress y’all with how healthy and local and slow-food I am, I usually post photos of beautiful fresh vegetables that I’ve lovingly and barely cooked to release the best flavor and most nutrition. And I do eat like that. Mostly. Sometimes. Occasionally. But sometimes you just have to have meat. Such as these beautiful steaks my middle brother grilled this past weekend as the family gathered to celebrate the April 16 birthdays of our oldest and youngest members: It was my dad’s 77th and my nephew’s 1st. So, as always in the meat-atarian Wood clan, we marked the occasion with tender and juicy beef. Capt. Adorable — 3-y ear-old son of my vegetarian older daughter and her husband — could not get enough. My husband also is a fan of meat, such as these warm and melty Philly-style sandwiches we get at United Steaks restaurant in Corinth, Miss. We’ll always say, “Remember, we can just order one sandwich and split it,” but we’ll forget that plan as soon as we’re at the counter and smell the cheese and hear the onions sizzling. But we do share our sides — I always order the hand-cut potato chips and he always orders the fries. Vegetables, you know.
Pirates Don’t Wear Pink Flowers
As much as I adore 3-year-old grandson Capt. Adorable’s
wardrobe — cute cargo shorts, precious polos, oh-so-adorable blue jeans — I think that having a baby-girl granddaughter to dress up in clothes such as these would be fun, too. I mean, who else but a granddaughter can you talk into wearing bright-pink flowers, yellow kitty cats and a riotous mixture of vintage-style prints? With ruffles? The Captain does have long gorgeous blond curls and he has put on my boots and clomped around the house, but he draws the line at pink flowers and yellow kitty cats. And, admittedly, he likes my boots because he then goes around brandishing a pretend sword and muttering “arrrr” in a spot-onl Jack Sparrow imitation. He would not be interested at all in these darling outfits by The Whimzy Barn I found at the Green Market arts and crafts show in Corinth, Miss., that’s held every month in historic downtown. Check it out — it’s a great place to shop for young pirates as well as sweet little girls.
P.S. This is a great discussion in light of the controversy surrounding the pink-toenail-polish J Crew ad. Look, we all know that there isn’t a mom around who hasn’t at least thought about “prettying-up” her little boy. In the ad photo (which is a real mom and her child), it’s obvious that the mom and her son love each other and are having a great time. Why this strikes fear into some people’s hearts, I have no idea.
Zebra Tape and Espresso Mirrors
I read or heard recently a news report that shopping is good for you — it gets you out of the house, gives you exercise and company and a new perspective on things. Of course, in my case that new perspective is “What’s happened to all our money?”, but that’s a minor issue. The point is that you can Learn Things and Gain Experience by shopping. For example:
I recently discovered that you can buy duct tape in patterns remarkably similar to some throw pillows I have. And more. Am I the only person around here who didn’t know that duct tape comes in bright neons and
animal prints as well as the standard battleship gray? I’m guessing this idea was inspired by more women doing more do-it-yourself jobs around the house. But, honestly, does everything we touch have to be cute and colorful? I realize I’m wandering into dangerous grouchy-old-lady “you-damn-kids-get-outta-my-yard!” territory here, but seems to me that when you need duct tape, having the good ol’ dependable gray workhorse around is best. I’m not sure I’d feel quite confident that zebra stripes are going to do the job. With all due respect to zebras, of course. But we all know that manufacturers and retailers have all sorts of tricks to lure us into buying stuff. Such as this sign my husband and I spotted in a home warehouse-store. It uses all the correct decorating words to grab our attention: “Euro!” “Shaker!” “Espresso!” — a combination of adjectives that only exists in marketing land. I mean, is there such a thing as “Euro Shaker?” I’m doubting it. And Mr. Google agrees with me. Plus, throwing in “espresso” is just silly. Are they talking about Italian roast? French press? A Starbucks doppio? Define your terms, people! But I do like that mirror.
Sports and Food — These are a Few of My Favorite Things
I could sit here and write something new and witty and inspiring and motivational and smart. (No, really, I could.) Or, I could make some more coffee and reuse things I’ve already written this week. French roast, anyone???
http://www.timesdaily.com/article/20110406/ARTICLES/304069999/1004?Title=New-Orleans-Bam– How to bring a touch of New Orleans to your own kitchen. This is a story about a cooking class at Sweet Basil Cafe, in Florence, Alabama, where owner Carole Graves excels at making delicious food and showing others how it’s done. Plus, the wine flows freely at her cooking classes, so what’s not to like?
http://www.timesdaily.com/article/20110408/ARTICLES/304089999/1031?Title=Chili-out-eat-up-at-cook-off — How my husband and I survived judging a local chili cook-off. I sampled around 50 — yes, 50 — bowls of chili and salsa at the cook-off in Corinth, Mississippi. A week later, I’m still recovering. But we had a blast. And I was even inspired to actually make a pot of chili … well, maybe someday.
http://nems360.com/view/full_story/12677193/article-JOHN-L–PITTS–Spring-quickly-becoming-my-favorite-season?instance=secondary_stories_left_column&sms_ss=facebook&at_xt=4d9df47ee582cd73%2C0 — Here’s a bonus read because you’ve been so patient to wade through my scribblings. My sports-editor husband is the real writer in this family. He makes sports accessible even to non-sports folks such as me — I still don’t understand golf, NASCAR or why sometimes football players just stand around and watch the ball drop. But I love my husband, so it’s okay.
All Work and No Play …
When the going gets tough, the tough clear their
calendars, buy plenty of wine and head out to for a weekend near the water. And, boy, you know that things sure get tough a lot. Okay, not really — but us girl friends have to have an excuse to get away every now and then. We’re counting on one of us to retire soon and buy a fabulously big lakehouse with room for all of us, but until then we have to rent our getaways.
Luckily, a couple of us are skilled at wading through all the lists of possible rentals and honing on in exactly what we need. Such as this one-level open-plan charmer we hung out at recently. It was a wet weekend so we couldn’t enjoy the inviting back
deck and the peaceful view as much as we would have liked, but the interior was so industrial-modern and minimalist-funky that we were fine inside. We loved the brick walls and exposed ductwork and construction details that ran throughout the house. There even were two commercial-style garage doors that opened up to the deck to bring the outside almost completely in. The sleek upscale kitchen had plenty of storage along with stainless appliances and granite countertops. The cabinets sported gorgeous door pulls that carried out what we felt was an urban-loft theme — on a lakeshore surrounded by trees and water. And good friends. And plenty of wine.
Where Have All the Flowers Gone?!!!
MEMO
To: All the Other Flowers —– From: The Pansies ———- Subject: What’s Taking Y’all So Long????
Look, guys, y’all need to speed it up a bit. I mean, we’ve been holding down the nursery fort here for months already, and people are starting to talk. There are murmurs and whispering. We can hear it. We can feel the unease and impatience as people bring their station wagons and SUVs and pickup trucks looking for … well, impatiens. Folks are ready to load up and take all y’all home and settle you in to some nice warm dirt, and all they get is us. And we’re good — pansies in February rock, don’t get us wrong — but we’re getting tired already. And old. We really don’t need to be carrying the whole front-yard landscaping thing anymore by ourselves. We had some support a month or so ago, but those showy ol’ tulips have toddled away and those daffy daffodils have ducked out by now, leaving only the irritating iris to help us out — and we all remember what happened the year they thought they were in charge, don’t we? Do we want a repeat of that debacle? No, we do not. So, c’mon, you coleus. Get going, geraniums. Make tracks, marigolds and pick up speed, petunias. It’s time for you young kids to take over. We pansies are ready for our long summer’s nap.
Summer Comes to Springville Hill, or How the Decemberists’ Lovely Song Makes Me Think of Alabama in April
Here’s a hymn to welcome in the day.
Heralding a summer’s early sway.
And all the bulbs all coming in
To begin.
The thrushes bleating battle with the wrens
Disrupts my reverie again.
Pegging clothing on the line,
Training jasmine how to vine
Up the arbor to your door,
And more.
You’re standing on the landing with the war
You shouldered all the night before.
And once upon it
The yellow bonnets
Garland all the lawn.
And you were waking,
And day was breaking.
A panoply of song,
And summer comes to Springville Hill.
A barony of ivy in the trees,
Expanding out its empire by degrees.
And all the branches burst to bloom
In the boom.
Heaven sent this cardinal maroon
To decorate our living room.
And once upon it
The yellow bonnets
Garland all the lawn.
And you were waking,
And day was breaking.
A panoply of song.
And summer comes to Springville Hill.
— “June Hymn,” from The Decemberists’ album The King is Dead.
Listening to this oh-so-pretty song puts me in such a good mellow mood. And I know that the Decemberists are Yankees and are from Up North Somewhere where it’s not until June that the bulbs bloom and the trees flower and winter sort of slinks away. Here in The South, however, March and April — like, right now — is when all that happens. June is when we start complaining about 100-degree heat and it’s only the thought that football is a mere four months away that pulls us through.
But Grandbabies’ Parties are the Best!
Grandson Capt. Adorable turned 3 this past weekend, and his mom (my older daughter) wisely decided to celebrate by 1) a family trip to the Tennessee Aquarium in Chattanooga, where the Captain’s favorite thing was “I touched a sting ray!” and 2) a family — grandparents, aunts, uncles and cousins — party with all the essentials of cake, ice cream and munchies. (Of course, it was so cold that day that we forgot the ice cream. Oh well.) I thought she was smart in forgoing the fun but insane kid-frenzy type of party they’d had for the Captain’s second birthday. “After all,” she said, “his family are his most important people.” So props to her for keeping it simple. But that’s totally them — do-it-yourself to save money and because you’ll probably end up with something better anyway. For instance, the Captain requested a Dinosaur Train (he loves that TV show) cake, and since no such decor could be found anywhere, his artist-and-art-teacher daddy printed and cut out the cake decorations on his own. Brilliant! Add the cake and his favorite people to two other of the Captain’s favorite things — blueberries and tractor rides on Grandad’s farm — and it was a perfect third birthday!
A Party for Grownups — and I was Invited!
I love it when folks who love good food and good wine give
parties, ’cause we all know we’re in for a treat. Now, don’t get me wrong. “Party” to me pretty much means a bag of Ruffles and a container of french onion dip. After all, what else do you need? But if somebody’s going to all the trouble of planning something special, then I’m thrilled to get an invite. Such as my friend Sarah’s 60th birthday party, which was at a local wine shop with food from a great local restaurant. Sarah is a former caterer and a fantastic cook and knows her wines, so all guests were looking forward to a memorable evening — which we got, and then some. The food, from Sweet Magnolia Cafe, featured a Cajun flair with deconstructed muffalettas and the best shrimp and grits I’ve ever had. Ever. The fruit and chocolate cupcakes were extra yummy, and the Wine Seller folks had appropriate wines ready for everything you could eat. It was the perfect party, made even better by the fact that my fear of knocking over a wine-bottle display proved groundless. It even inspired me to dream big — maybe for the next party at our house, I’ll add a bag of Cheetos. Baby steps, you know. Baby steps.


