Category Archives: Tennessee

Why You Shouldn’t Borrow A 6-Year-Old’s Wardrobe

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You’ve seen those adorable little girls’ clothes made out of cheerful cotton prints. They’re everywhere, from upscale children’s boutiques to outdoor craft shows, and I love them. I love the contrasting patterns and the coordinating colors. I love the exuberance of swirling paisley and whimsical florals. I love the simplicity of form that let the fabrics shine. I love the ribbons and ruffles and the sweet girlishness of it all. And I’d often wondered, “Why aren’t there clothes like this for grownup women? I’d sure buy them!” Then I came across a booth in an antiques/gifts/clothing co-op that had both girls’ and women’s handmade clothing in this style and when I saw them side-by-side, I realized why adult women generally don’t dress like 6-year-old girls. It’s just too … too … cute. But I loved the aprons, and those easy breezy cotton skirts? Perfect for a summer shopping trip — possibly to somewhere that has real grownup clothes.

Coffee Treasures in Chattanooga

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We’ve talked about art in one of my favorite adopted towns of all time — Chattanooga, Tenn., here and here. Now, art is good. I like art. I like people who make art, which is convenient since I work (most days) in an art museum. But when it comes to other things Chattanooga really is good at,  have to put “coffee” high on the list. I’m not sure if it’s the mountain or the river or that whole we’re-cool-and-hipster-and-still-a-little-bit-country thing Chattanoogians have going, but folks there sure love and know their coffee. Me, too. At least the “love” part. Chattanooga fans surely will recognize where these two photos come from. On the left, it’s Rembrandt’s Coffee House in the Bluff View Art District, identifiable by its awesomely wonderful desserts. It’s one of those bakeries where you just stare through the glass and say “I want one of those and one of those and …” And, yes, the foam on my macchiato is a bit too foamy, but really that’s a minor complaint for such a fun location and satisfying sweetness. On the right, nobody could mistake the sturdy recycled tables and skillful foam art of Camp House Espresso, a few blocks from both the burgeoning Southside Art District and bustling downtown Market Street. The Camp House building truly is multi-purpose, housing at various times during the week a church, an entertainment venue and a clothing mission as well as a coffee house. That is sooooo Chattanooga.

Sidewalks in Chattanooga, Tenn. — Metal Dresses and Magic Doors

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Chattanooga, Tenn., is a town that loves its art. (And its doughnuts, but that’s a different post.) Art is everywhere here. It oozes out of museums and galleries and spills out onto walls, buses and anywhere there’s an inspiring blank space. Such as sidewalks. In the emerging Southside Art District, for example, simply walking along immerses you in all sorts of innovative artistic minds. Sculptor John Petrey, for instance, is known for his dress series, and one of his astonishing works is just standing right there. You can walk up to it and inspect it and touch it all you want. Yea, art for the people!!! And then there was this wooden door propped up against a lamp post on a sidewalk in Northside, Chattanooga’s cool hipster alter ego. Younger Daughter and I were walking to Greenlife Grocery (which we all know is actually a Whole Foods, although everybody in Northside tries to deny it) when we spotted the door and tried to figure it out. Was it art? Apartment renovation? A magic door that would lead to an alternate universe? We resisted the urge to draw on it since all we had were ink pens and lipstick and, besides, if it did happen to be a magic door leading to an alternate universe, we felt that non-engagement was the proper response.

Chattanooga, Tenn. — Art Destination

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It looks suspicious, I’ll admit, that my previous post was about a huge liquor store in Kennesaw, Ga.,  — and I wrote that more than a week ago. I do have an excuse a reason, though: For some of those intervening days, I was hanging out with our 4-year-old grandson. Then I had to take the remaining days to recover from a marathon of playing Spider Man/Angry Birds/pirates/Bilbo-tries-to-escape-the-bad-guys-and-throw-his-ring-into-a-volcano. Every time I grandson-sit, I’m grateful that Nature eased 50ish-women out of the baby business. Thank you, Nature. You knew what you were doing.

So, back to business. This is not news but it’s worth repeating: Chattanooga, Tenn., should be on your go-to list. Looking for a weekend getaway or a family-friendly vacation spot? This east Tennessee mountain town is perfect. It’s definitely a happening sort of place for art, food, shopping and outdoor-iness. I know nothing about that last item, a whole heckuva lot about the middle two (more to come on these topics) and only a little about the first one. But enough to be really annoying appreciate what artists do. And in Chattanooga, art literally is everywhere — from sidewalks and playgrounds to innovative museums. You gotta love a town that encourages folks to paint on its walls. Even the buses have art instead of the ubiquitous ads. Go and see for yourself. Coming up next: Chattanooga food, Chattanooga shopping and more Chattanooga art. Have I mentioned that I adore this town?

Rockabilly, Highways and Slugburgers

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Selmer, Tenn., is a small town near the Mississippi border where former-major-highways U.S. 45 and  64 (a once-popular east-coast-to-west-coast route known as Lee Highway) intersect. This brought more than traffic to Selmer — in the 1940s and ’50s, it helped meld the meeting of country, rock, swing and bluegrass into  what’s known as rockabilly music.  In fact, Selmer folks probably would much rather you think “rockabilly” when you think of their town instead of thinking, for example, “Buford Pusser.” And who wouldn’t want that? Downtown Selmer is a great spot for wandering around and poking around and discovering treasures such as the Rockabilly Highway Murals by Tennessee artist Brian Tull. Tull’s second mural was dedicated this past Saturday during the annual Rockabilly Highway Festival, held downtown and featuring music, art and Selmer’s version of the deep-fried doughburger called a slugburger. Go ahead — you know you want to try it.

Newspapers ‘R’ Us

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Husband JP and I are newspaper geeks. We met at a newspaper — Sidelines, the student newspaper at Middle Tennessee State University, in Murfreesboro, Tenn. We work for newspapers — he’s actually fortunate enough to get a regular paycheck from one. We talk and post and discuss and argue about newspapers (and also whose turn it is to clean out the cat boxes and which one of us forgot to buy beer). And we buy newspapers — you know, the old-fashioned kind made of paper — everywhere we go. When we travel, our hotel room is littered with newspapers. We take stacks into restaurants (although not the really good ones). We pile them in the back seat of the car and haul them home for additional perusal. In doing all this, we stumble across some fascinating things. Such as the fact that the May 27 edition of the Chattanooga (Tenn.) Times Free Press — the Sunday of Memorial Day weekend — weighed in at an incredible 2 pounds and, when folded, was 1 1/2 inches deep. This is, we calculated, about four times bigger than your average regular daily paper and seemed mainly due to an inordinately large amount of advertising inserts. Most papers, it seemed to us, had a lighter number of inserts for Memorial Day Sunday. Anyway, this is the sort of stuff that fascinates us. Just wait until you hear our discussion on Times Roman versus Times New Roman.

Sister Myotis, Beer and Frozen Yogurt

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Friends, food and fun — who would turn down an evening like that? You know I’m first in line. But when partner-in-crime event organizer Sherry wanted to go see something called  “Sister Myotis’ End Times Hootenanny” at Theatreworks in Memphis yet couldn’t describe exactly what would be on stage, I was a little concerned. “You just have to see for yourself,” she kept saying. “You have to have the total experience.” And she was correct. As she always is.  Sister Myotis is … well … she’s … well … think drag-queen versions of  TV’s GCB church ladies with … uh … more colorful wardrobes. That’s about the best I can do. You really have to go see for yourself. (Sister is taking a well-deserved rest now but  keep checking for her return.) However, I can describe the food we had that evening at Boscos Squared, a restaurant and brew-pub in midtown Memphis‘ Overton Square entertainment and historic district: Delicious.  Boscos is a popular gathering spot for its spacious yet cozy interior, lovely outdoor dining space and not-too-extensive menu of handcrafted beers and bar-food favorites. We had a yummy hummus duo to start, and some of the dishes we ordered at our table included an intriguing black-bean and goat-cheese tamale and the classic cedar-plank salmon and roasted-garlic mashed potatoes. Our server patiently helped us choose the proper beer and even took our picture on multiple cameras because none of us believe anything really happens unless we take a picture of it. After dinner, we enjoyed a stroll in the gorgeous early-spring evening — which was only enhanced with a stop at bakery and frozen yogurtery YoLo, where we sadly learned that gelato is MORE fattening than ice cream, not less as we had always thought. Oh, well. That probably wouldn’t bother Sister Myotis, so we didn’t let it bother us.

‘Hunger Games’ food

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Two words: “Blue food.” That is what we’ll all be eating in the future, says Jack White, of both Pulaski, Tenn., and Los Angeles. And he should know about food and the future, since he’s the one who created the dystopian feasts in the blockbuster movie “The Hunger Games.” White, food stylist to the stars in 75 feature movies during the past 20 years, was in Florence, Ala., — home of his alma mater, the University of North Alabama — sharing “Hunger Games” and food-styling insight with an appreciative crowd of District 12 supporters. “All I know is that if you want futuristic food, make it blue,” he said, laughing. “For some reason, movie folks go crazy over blue food.” Also, apparently quail eggs will be big in the future, too, so start buying quail-egg stock immediately. Showing photos of the Hunger Games food in the making, White gave us insider information from the secret world of movie-making. For instance, every item of food has to be edible in case the director spontaneously wants the actors to eat — and this random going off-schedule, off-script and off-budget is what makes White’s job stressful anxiety-producing tons of fun since he starts working on food details MONTHS in advance. Plus, he has to produce multiple and identical items for each food scene — the single loaf of bread you see on screen has 74 exact copies nearby, waiting for stardom with the next take. And the next one … and the next one … and the … And, yes, it bothers him when scenes he spent days and $$$$ on are cut. “But I get my paycheck either way,” he said, with a grin. And, no, actors don’t actually eat the food. “At least the older, seasoned actors don’t,” White said. “The new, young actors will dive right in when they’re supposed to eat in a scene and they’ll really enjoy the food, and then the older actors will say, ‘Well, good. Now you’ve got to do the same thing 100 times today.” Dustin Hoffman, he added, usually has a fork in his hand or an empty fork coming from his mouth when he’s supposed to eat but arely actually chews and swallows. (And now I’m going to wander through “Tootsie” and check this.) Other tips from White include 1) use Israeli couscous as a good all-round basic food (it takes colors, it’s blandly pleasant tasting and it shoots well), 2) use olive oil to clean the soot off your smoked suckling pig. (Who knew?) and 3) to amaze and delight your friends, make tiny cuts in the whole cooked fish you’re serving, loosen the bones and then put it all back together for seemingly effortless fish-deboning at the table. I also learned that I really need a food stylist every day in my own kitchen, but I’m guessing that’s not going to happen. Oh, well. White spoke at the Florence-Lauderdale Public Library, which also was hosting its second Edible Books Festival. And, of course, one of the entries was a “Hunger Games” cake, from one of my favorite bakeries, Yummies, in Tuscumbia. Don’t you love it when cake and books and movies collide?

Valentine’s Day Desserts — and a Worthy Cause

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Oh my cookies! And cupcakes. And brownies. And fudge and cheesecakes and truffles and trifles and all sorts of all things yummy and sweet and delicious. Imagine walking into a room filled with every bite-sized dessert imaginable, and your only responsibility was to wander around and eat as many as you could. Imagine Butterfinger Cake and chocolate gelato chased by peanut-butter balls and chocolate-covered strawberries. Imagine strawberry-lemon parfait topped off with a pina colada Italian ice. A Valentine’s Day fantasy? A dessert lover’s hallucination? A never-to-come-true unattainable dream? Nope. This was a reality — at least it was for one night at the Community Center in Selmer, Tenn., where the local newspaper, the Independent Appeal, hosted a fund-raiser for the McNairy County Literacy Council. The council had lost much of its United Way funding, and Independent Appeal publisher Janet Rail was determined to help make up the difference. So the Independent Appeal asked folks to bring their best desserts to the community center, set up some tables and brought in a band and for $5 you could buy a ticket and enter Dessert Paradise. Almost 25 churches, clubs, businesses, restaurants and other groups were there, tempting you with chess squares and cake pops and peanut brittle and other things you didn’t even know you wanted until you saw them and had to have some. I believe I said “Just one more trip around the room to make sure we didn’t miss anything” at least 12 times and we still didn’t sample everything. Here’s hoping this becomes an annual tradition — and a successful fund-raiser. Because I’m willing to do my part and attend every single time.

Eating in Murfreesboro, Tenn.

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You know how you’ll go by the same restaurant every so often and it seems really intriguing and you think, “We really should eat there some day.”? After the twenty-third time or so that my husband and I were in Murfreesboro, Tenn., and walked by the Maple Street Grill, downtown on the square, we finally decided to go in  and, you know, eat. Turns out that Maple Street is a popular local gathering spot for lunch and dinner as well as drinks and tapas at night in the upstairs bar, Maple Street Uncorked. And no wonder. The interior space has that urban-cool feel of downtown renewal without being pretentious about it — it’s cozy, comfortable and Southern elegant all at the same time.  The lunch menu was enticing — a grilled portabella sandwich, pan-seared tuna, fish taco and turkey and apple sandwich all sounded yummy. (Not to mention the Fried Hershey Bar. Since I’ve been banned from deep-frying sugary objects at home since our leftover Valentine’s candy debacle, I have to take advantage of anytime I can snag a warm & melty fried delight.) Dinner featured steak, chicken and pasta entrees, while the Uncorked menu included tapas choices such as a hummus flight and a cheese board along with I-really-want-to-try-that drinks — Cucumber Rain, made of Rain Organic Cucumber Lime Vodka with sweet-and-sour mix and ginger ale, seemed especially to be calling my name. Extra points to Maple Street, too, for online ordering and a smart-phone app. We’ll be back.