I was so proud of myself. Our recent yard sale had but a major dent in the household clutter, and we’d sold tons of all that stuff that sort of accumulates and nobody in the family knows why or where it came from or why somebody had to have it in the first place. Such as sure-I-can-knit-eight-Christmas-stockings supplies. And I-know-I’ll-use-these-purple-silk-flowers someday. And gotta-have cookbooks. Well … actually … we know where all those come from. Raising hand guiltily. I am a cookbook junkie. I admit it. I’m easily seduced by pretty pictures and promises of attainable culinary delight. I’m eternally optimistic, even though deep down I know I’ll never make all … uh … most … okay… any of the recipes. But somehow having the book in my possession makes it maybe perhaps possibly likely that I might someday make Peppercorn Roasted Pork with Vermouth Pan Sauce and Spiced Applesauce Cake with Cinnamon Cream-Cheese Frosting for dessert. Maybe. Anyway, everybody — husband, children, friends — commented on how well I’d cleaned out my cookbook stash, and I was starting to believe that maybe I could be trusted to wander through a cookbook aisle once again. However, the very next weekend after our yard sale (The. Very. Next. Weekend.), we went to a friend’s yard sale and because of course the rule is that you HAVE to buy something at a friend’s yard sale, I naturally gravitated to her Table O’Books — and found these cookbook treasures. Oh, I should mention that my friend is a newspaper cookbook editor, so it’s possible that in the back of mind I thought maybe I’d find something interesting. Maybe. I mean, “Boy Eats World?” How cool is that? And “The Real Woman Cookbook” is a hoot — all feisty and sassy in the manner of Peg Bracken and Erma Bombeck. “The Fearless Chef” has some wonderful-sounding recipes, and the “Layers of Flavors” and the book about flavored oils have gorgeous inspiring photos. And I got them all for only $5. “I’ve just got to clean out all my cookbooks,” my friend said. My husband just shook his head. But the minute I create a gourmet feast from one of my new cookbooks, he’ll thank me. And I’ll sure let you know when that happens. The cooking part, I mean.
Category Archives: friends
Random Thoughts and Labor Day
Yea for long holiday weekends! If you’re lucky enough to get one, that is. The Labor Day weekend always has been sort of a random mix of … well, randomness for me. I mean, it’s picnics and cookouts and road trips and fun — unless, of course, you a) have a job that does not recognize long holiday weekends off as the rest of the civilized world does or b) have few social contacts outside of your job so three or four days away from the office sort of stretches into boring nothingness and you promise yourself again that you’re going to get out more. Really, you are. Also, the Labor Day weekend signals the end of summer and the arrival of college football — although it’s still 92 in the shade and you’re going to get sunburned sitting at the stadium all afternoon. So in honor of all this randomninity, here are some random things that have happened to me this week.
1) I was eating lunch with several folks from my lapsed book club — now we just get together and eat and talk and drink — and the conversation turned to books we’d each read and would recommend. Everybody whipped out — or tried to, anyway — their list-making-tools of choice. Top prize goes to my friend who uses both her iPad and her iPhone to keep up with the books she’d read, the books she wanted to read and the books she’d share with others. The rest of us were impressed. And now here’s where the quality of our list-making as a whole goes down rather a lot, because coming in second was me, with my black Papermate Pilot pen — I buy them by the dozens — and my pocket-sized notebook I carry with me always and also buy in bulk. Everyone was complimentary that I not only had these things at the ready but that I could actually find them in my purse/survival bag for potential shipwreck on a deserted Pacific island. Next came my friend who did have a pen but was jotting down books on a the back of a Wal-Mart receipt and then my friend who fished an old envelope out of her purse but had nothing to write with. And, finally, there was the one of us who simply shook her head, ordered more wine and said, “Somebody e-mail all this to me.” I want to be her.
2) Turns out I’d worn unmatching earrings all day on Wednesday. Wore them to the office and to lunch and everything. Talked to dozens of people during the day. Nobody said a word. “I thought that was, like, your fashion statement,” a friend said. Nope — only a statement that I obviously need more coffee before I try to get dressed in the morning.
3) I was hanging out with 2 1/2-year-old grandson Capt. Adorable and he said what I heard as “want animal bacon.” I naturally thought he was a genius baby for recognizing the difference between animal bacon and vegetarian bacon, but then I realized that we probably weren’t talking about “bacon” at all because he kept saying it while gazing longingly at the TV. Translation from his mom (my older daughter): “Want ‘Elmo’s Blanket’,” a DVD about Elmo journeying to Grouchland to retrieve his blanket. No bacon involved at all.
The Three Stages of Pizza, Part No. 2
DIY Yogurt
In my town of Florence, Alabama, the newest place to eat
and greet is Frostbite, a make-your-own-yogurt-extravaganza spot. I know that folks in Other Places That Aren’t Here have been enjoying yogurt like this for a couple of years and may be all blase and nonchalant about it, but even after several months of pumping yogurt and trying to decide between Butterfinger or Snicker sprinkles and can you mix hot fudge and caramel sauce, it’s still a thrill that’s not getting old. Here’s how it works: There are three machines with two flavors of soft-serve yogurt each that change daily. You can sample each flavor and then grab a cup and pump away. Then you add your own toppings, ranging from cereal to candy to fresh fruit as well as a couple of flavors of ice-cream sauce. When you’re done, you plop your creation on a scale and pay by the ounce — usually about $4-$6. There are several different approaches to designing your own dessert. Some people head straight for their favorites every time. Some people experiment with different combos every time. Others try to see how much they can cram into one cup — $15 yogurt, anyone? — while others are so frugal that they limit themselves to the toppings that weigh the least (puffed cereal tops that list). So far, my favorite yogurt flavors are Birthday Cake, Vanilla Bean and Espresso. Every time I’ve gone, I’ve tried to take a photo of my own creation but, honestly, I’m sort of embarrassed to let you all see how many crumbled-up Reese’s Peanut Butter Cups I can pile on a scoop of yogurt. Sad, really. I obviously need to go back today and try again. Check out Frostbite, which is locally and independently owned (whatever happened to TCBY, anyway?), on Facebook.
Happy Birthday!
Aw, today is my birthday. Whoo-hoo! Fifty-three years ago at about 4 p.m. my dad finally convinced my mom to go to the hospital and a couple of hours later, there I was. They were laughing about that today. “I didn’t want to go too early and have to lie there for hours,” my mom said, shaking her head and smiling. “I just told her to stop being stubborn and that we were going to go to the hospital,” my dad said, chuckling. Realizing for the first time how close I’d come to being born in a car or sidewalk or hospital hallway, I was the only one in the room not really amused by this story. But that’s OK. They then went on to the fun parts about how they set up the baby bed and brought me home to their one-room — not one-bedroom, but one-room — apartment and how my dad picked wildflowers in their backyard for my mom’s coming-home bouquet. Now, that’s a story. I also had a birthday party at Older Daughter’s house, and 2-year-old grandson Capt. Adorable generously shared the Elmo tablecloth, plates and napkins left over from his birthday party. We had the perfect birthday lunch: Nothing But Noodles takeout, beer, cute little cupcakes and chocolate and peanut-butter ice cream. Plus, the Captain gave me hugs and kisses and told me “Happy birthday cake,” because to him, “cake” naturally comes after “birthday.” I like the way he thinks.
Tunica
We went to Tunica and all I got was some chocolate cake. My husband was luckier, however
— he picked up two first-place awards from the Mississippi Press Association’s Better Newspaper Contest for headlines and sports columns. We were in Tunica recently for the MPA annual get-together and awards luncheon. It was my first glimpse of the famous gambling town and only my second time ever to go to a casino. And in fact we didn’t even go to the casino so my record still stands at once … and I don’t think I got the full experience even then since I only sat at a nickel machine for a few minutes and watched my dollar bill dribble away. Sigh. Anyway, our Tunica adventure was on a Saturday and my sports-editor husband could only take enough time out of a work day to drive over (Down? Up?) to the luncheon, so we only saw the inside of the Harrah’s conference-center room. I had a blast sitting with friends from my husband’s newspaper, and although we were all less than impressed with the food and the service — Seriously, no tea or water refills and only one carafe of coffee for 200 people? — our dessert of chocolate cake certainly looked intriguing. The cake itself was on the dry side, but the berry puree and the chocolate ganache were divine. I also can report that I saw beautifully landscaped grounds and a sign advertising the Paula Deen Buffet, but that’s about it for my Tunica Harrah’s experience. Husband and I agreed we needed to come back and stay longer. See for yourself at http://www.harrahstunica.com/casinos/grand-casino-resort-tunica/hotel-casino/property-home.shtml.
Shopping
Ah-ha! At last they admit it! I always knew that somewhere in the Wal-Mart “Manual for Luring Innocent Shoppers Into Our Lair and Tempting Them With Shiny Pretty Things At Low Low Prices,” there was a whole section devoted to “Impulse Items.” You know, those things such as a five-pound bag of potato chips, a complete manicure-in-the-car-while-you-drive kit and a new coffee table … in a box … that you never knew you needed until you see them in all their glory and before you know it, you’ve added them to your cart along with dog food, doughnuts and a Dora the Explorer backpack. So who slipped up and revealed the secret? Or maybe the “Impulse Items” signage is itself part of the devious plan. I mean, who can resist checking out the aisle and seeing if indeed it’s full of things we suddenly and impulsively want to buy? Well, actually, I resisted. But only because I saw some Pretty Shiny Things in the next aisle over and then somehow inexplicably came home with a new mixer plus new sets of pots, pans, knives and — and I never ever hardly ever am usually too busy doing charity work to cook.
And I know this is late and you’ve probably already seen Sex and the City 2, but in case you haven’t and you’re now waiting for the DVD, read my column http://www.timesdaily.com/article/20100618/COLUMNISTS/100619794 to find out the one true thing this fantasy movie says about women.
Packing
Whether I’m traveling on a 10-day vacation or an overnight stay at grandson Capt. Adorable’s house, I overpack. I can’t help it. It’s not that I’m a fashionista and I have to change clothes three times a day and always be perfectly and impeccably dressed. On the contrary, I’m pretty low maintenance and can even wear a pair of blue jeans, like, three days in a row. It’s just that I’m wishy-washy and notoriously indecisive and when I’m standing in my own closet it takes me many many minutes to figure out what to wear. So when I’m packing to go somewhere I have to plan for that. I mean, how do I know in advance what I might think that I want to wear? I have to include all the choices I would mull over so I can dilly-dally in front of my luggage the same was I hem-and-haw in my closet at home. The result, of course, is that I end up with 2 1/2 tightly packed bags for a friend’s out–of-town wedding weekend, my husband as always brings along only a half-empty tote and I’m highly embarrassed when we stop on the way to visit another friend and she’s got everything she needs for a two-week tour of Italy tucked into A KID-SIZED BACKPACK. Read more in my weekly newspaper column at http://www.timesdaily.com/article/20100604/NEWS/100609931, and share your packing tips. Please!!!
Weddings
I love weddings of couples who already have been there and done that
and have no need to try to impress anybody. Such as the recent wedding of our friends Ted and Elayne, in Brentwood, Tennessee. It was simple and elegant and completely who they are, all at the same time. For the ceremony, family and friends gathered at Owen Chapel, on Franklin Road near Nashville — a 140-year-old brick church that was elegant and dignified all on its
own without added frills. Everybody was joyful and relaxed, which is the only way to run a wedding, I think. Then we made our way over to their house — Elayne has lived there for years and Ted was moving in right after the wedding — for
the outdoor reception, which was fantastic. We’d spent Wedding Eve in their kitchen, drinking wine and eating pizza and I was amazed at the couple’s calm — if I were having 65 people over to my house the next day I think I’d be bouncing off the walls. But Ted and Elayne are those kind of low-keyed folks who believe that everything will turn out OK, and they were right. It did. Even the threat of rain — which tends to make Nashvillians extra nervous these post-flood days — didn’t matter. We sat under a tent and talked and drank and dined on the fantastic reception menu that Ted had created: Bacon-wrapped shrimp, little sandwiches of Canadian bacon and fried green tomatoes, smoked salmon and bruschetta with excellent pesto were my favorites. And the cake! Oh, that cake!!! I’ve had some marvelous wedding cake at some great weddings, but I’m telling you this was the best. Ever. It was a rich and moist yellow buttercream and white-chocolate fondant and raspberry filling. It was gorgeous inside and out, and those flowers decorating it were rolled fondant. Beautiful! And dear husband and I had a part, too. We begged Ted to let us do something to help and feel useful, so our assignment on wedding day was to decorate their mailbox with balloons. Honestly, I was afraid that metallic lavender (OK, they actually are pink but the color theme was lavender so that’s what we’re calling it here) and white hearts might be a bit much, but Ted said it was “spectacular” and everybody said they looked good. Mainly, they said that when I asked them, but I’ll take it. So now I believe that Dear Husband and I could go into the mailbox-decorating business. Call us.
Of Closets and Purses
Yup, this is a car full of clothes. And while it’s my
car, they are not my clothes. A couple of us helped a friend moved this past weekend. “All I’ll have to do is some cleaning and move some things out of the closets,” she said. And we said, “Sure, we can handle that. No problem.” I volunteered for the closet transport, but that was before I remembered that my friend LOVES clothes and LOVES shopping and has the wardrobe to prove it. Yikes! Younger Daughter was around to help with the first closet of winter clothes in my friend’s spare bedroom, which only filled my back seat. This is the contents of my friend’s double closet that held her spring and summer things, which you know here in the South accounts for 75 percent of what we wear. “You’re not going to put this on your blog, are you?” my friend asked, nervously. “And when you do, just don’t say my name.” But, honestly, I was impressed with how organized and efficient her closet system was. I tried to duplicate that as I filled up the closets in her new house, but I’m afraid she’s going to have to redo.
And if she had known how big a slob I actually am, she may not have entrusted her closets to me. I’ve learned how to disguise my tendency toward total chaos and yuckiness, but my husband could certainly tell her. As a journalist, however, I’ve pledged to tell only the truth. So I revealed all my disgusting habits — well, some, anyway — in my weekly newspaper column at http://www.timesdaily.com/article/20100528/NEWS/100529900. Read it at your own peril.
