Jana & Claire: Do Not Read This Post. Look Away! Thank You.

My house was blooming the other night when friends who are co-hosting a bridal shower for the daughter of another BFF came over to make tissue-paper flowers for the decor. These colorful blossoms have been popping up everywhere recently — I see them in store windows and displays. They’re even Martha-Stewart-approved, and she has a video tutorial on how to make them. But we tapped in to our many-decades-ago high-school memories of decorating homecoming floats and transforming gyms into dance floors and didn’t even need Martha’s help. You just layer sheets of tissue paper, pleat as if you’re making a fan, fold in half and scrunch up the center and secure with a pipe cleaner. Then, it’s on the fun part of separating the layers and shaking them out into a flower. We got better with each attempt and soon were experimenting with different colors and sizes. We’re not exactly sure what we’re going to do with them now, but they sure are impressive! This is easy enough for even awkward, uncoordinated and clumsy non-crafty folks like me to attempt and yet creative enough for talented crafters, like my friend on the left in the photo above, to be inspired. You see, after our flower-making marathon, she went home and stayed up until 2 a.m. making corsages out of fabric and netting, using the same tissue-paper principle. I, on the other hand,  drank more wine and went to bed.

P.S. I warned Jana & Claire, the mother of the bride-to-be and the bride-to-be herself, not to look at this post, but they probably did and now are hoping that my flowers somehow don’t make it to the shower in favor of the gorgeous ones everybody else created.  But I’m redeeming myself by bringing coffee and herb-cheese biscuits, so maybe that will help.

Jonah and the Baby Hat

Oh my cookies! I am so glad that I have such talented friends. Can you believe that someone just sat down and whipped up this precious work of art? I’ve tried to knit before — Older Daughter patiently attempts to re-teach me every couple of years or so — and even my incredibly-simple-and-anybody-can-do-it scarves end up wonky. This baby hat is so cute I just want to play with it — I adjust the size and tie the ribbon and imagine this on a sweet little infant head. My friend Sherry Campbell, whose current work exile in Louisiana has significantly reduced the fun factor here in northwest Alabama, made this for our Grandbaby No. 2, expected to arrive in mid-November. I love how the colors and patterns and ribbon all work together in perfect adorability. I remember when Sherry first discovered knitting and took to it with dedication and passion, as she does everything. Then there was the famous road trip where she stopped at every Tuesday Morning for hundreds of miles so she could collect enough of the same type of yarn she needed for a special project.  But who can argue with talent such as this? And seeing this hat makes Grandbaby No. 2’s arrival seem all the more real. Well, that, and Older Daughter’s growing tummy. Bless her heart, she says she is sort of getting tired of 3-year-old Capt. Adorable always giving her the role of the whale when they play Jonah.

My New Favorite Getaway Destination

Isn’t this the prettiest and most relaxing bedroom ever? I stayed over at a friend’s recently after a particularly energetic book-club meeting (we kept toasting the fact that the hostess’s husband had not set himself on fire when the gas tank ruptured as he grilled our dinner). My friend graciously put me up for the night, and I promise it was like staying in the coziest bed-and-breakfast inn ever. I did not want to leave. I love her color scheme of white with blues, pinks and oranges — it was cool and summery and so clean and fresh. And can you get a close-up of the bedside tables? How cute is that? My friend — oh, let’s call her “Susan,” for no reason whatsoever — loves color and design and knows how to make it all come together. Plus, she’s an excellent shopper and always finds the bargains everybody else passes up. I’m definitely going to have to come up with another excuse to stay here again soon. When’s the next book-club gathering?

One-Stop Shopping …

... for your Fourth of July celebration, because what's more convenient than being able to buy your fireworks and your liquour at the same time and in the same place? (Special thanks to favorite nephew Sam for help with the secret journalism photography.)

Gone Fishin’

Whether you're headed to the lake, the beach, the park, the mountains or your own backyard this weekend, don't forget all your necessary supplies.

You Say “Goodbye” and I Say “Hello!”

When my boss asked to meet me at a coffee shop a few days ago, I was surprised. She’s so busy at work she barely has time to drink coffee in the break-room, much less take an hour away from the office. I figured this had to be Something Big.
“I’m doing such a great job, she probably wants to give me more responsibilities,” I thought confidently. “Maybe a move up? Or probably the big bosses realize they’re underpaying me and finally are giving me that raise. Yeah, yeah, that’s it.”
But as we sat down with our coffee, she sighed and said, quickly, “I’m just going to say it: I’m sorry, but you’re fired.”
Gee, this sure wasn’t going how I expected.
And, OK, she didn’t say “you’re fired.” I think Donald Trump’s the only one who can say that. What she actually said was, “Things are tight. They’re cutting the budget and dropping some things, and one of those things is you. It’s about money, not you. And I’m so, so sorry.”
Because she’s my friend as well as my boss, I knew she meant that last part.
On the other hand, that first part sure sounded like “you’re fired” to me.
Now, I know times are bad. I know the economy’s weak and finances are rocky and folks have to tighten their belts. It’s just that nobody asked me if I wanted my own personal belt pulled in a few notches.
Because I was fine with it the way it was.
And here’s the thing: This was the first time I’ve ever been let go from a job. Ever. And this is what I learned: It’s a lousy no-good very bad feeling.
Family and friends told me to go with that feeling.
“Take time to grieve,” they said. “Rant. Rave. Cry. Vent. Get it out.”
It will be alright, they promised. After all, considering the devastation and destruction nature heaped on the South this past week, losing my job doesn’t rank anywhere near the end of anything significant.
But it is the end of something.
It’s the end of 15 years of writing my a column for the first newspaper I ever wrote a column for.
My job – the job getting the budget ax – was writing a weekly column as a freelancer for the TimesDaily newspaper in Florence, Alabama. So today is the last Friday that column appears in the TimesDaily print edition.
I’m still in the sad phase of The Three Steps of Grief in Losing Your Newspaper Job.  (By the way, those phases are 1) “I’m Really Really Mad,” 2) “I’m Really Really Sad” and 3) “Can Some of You Young Whippersnappers Show Me How To Use the Twitters?”) Hanging out with readers every week for almost 15 years in the pages of the TimesDaily has been an honor, a privilege – and a blast. I’m going to miss it. Heck, I already do.
And if you’re here at my blog because you read about it my final TimesDaily column, welcome! So glad you’re here.
Let’s sit and reminisce for a minute.
We sure have had fun during these years, haven’t we? We’ve laughed and cried together, grieved and celebrated. You stuck with me through weddings, graduations and band-booster meetings. We went shoe shopping. You helped me raise two daughters and four cats. Most recently, you shared husband hints to help me train the man who finally succumbed to my feminine wiles after decades of bachelorhood.
Thank you for that.
Thank you for everything.
And since there are plenty of adventures ahead, I hope you’ll keep visiting here. You don’t have to sign up or register or pay for anything or be bombarded with ads for stuff you don’t want to buy, so pour a cup of coffee and let’s keep the conversation going.
You won’t believe what 3-year-old grandson Capt. Adorable said the other day!

Storm Damage

Thanks to all who have so kindly asked if my family and I are OK, after the deadly storms that swept through the South during the past couple of days. We are so thankful that family and friends made it through. In  the towns where my husband and I live and work — the Shoals, Alabama; and Corinth and Tupelo, Mississippi, — there’s only minor damage from flooding and downed tree limbs. In Huntsville, Alabama, Older Daughter and her family are without power, and they lost tree limbs and parts of their back-yard fence. Of course, other places were not so lucky. A couple of nearby small communities are completely devastated and the death toll is climbing. Please join us in praying for those who are grieving and suffering today.

All Work and No Play …

When the going gets tough, the tough clear their calendars, buy plenty of wine and head out to for a weekend near the water. And, boy, you know that things sure get tough a lot. Okay, not really — but us girl friends have to have an excuse to get away every now and then. We’re counting on one of us to retire soon and buy a fabulously big lakehouse with room for all of us, but until then we have to rent our getaways. Luckily, a couple of us are skilled at wading through all the lists of possible rentals and honing on in exactly what we need. Such as this one-level open-plan charmer we hung out at recently. It was a wet weekend so we couldn’t enjoy the inviting back deck and the peaceful view as much as we would have liked, but the interior was so industrial-modern and minimalist-funky that we were fine inside. We loved the brick walls and exposed ductwork and construction details that ran throughout the house. There even were two commercial-style garage doors that opened up to the deck to bring the outside almost completely in. The sleek upscale kitchen had plenty of storage along with stainless appliances and granite countertops. The cabinets sported gorgeous door pulls that carried out what we felt was an urban-loft theme — on a lakeshore surrounded by trees and water. And good friends. And plenty of wine.

A Party for Grownups — and I was Invited!

I love it when folks who love good food and good wine give parties, ’cause we all know we’re in for a treat. Now, don’t get me wrong. “Party” to me pretty much means a bag of Ruffles and a container of french onion dip. After all, what else do you need? But if somebody’s going to all the trouble of planning something special, then I’m thrilled to get an invite. Such as my friend Sarah’s 60th birthday party, which was at a local wine shop with food from a great local restaurant. Sarah is a former caterer and a fantastic cook and knows her wines, so all guests were looking forward to a memorable evening — which we got, and then some. The food, from Sweet Magnolia Cafe, featured a Cajun flair with deconstructed muffalettas and the best shrimp and grits I’ve ever had. Ever. The fruit and chocolate cupcakes were extra yummy, and the Wine Seller folks had appropriate wines ready for everything you could eat. It was the perfect party, made even better by the fact that my fear of knocking over a wine-bottle display proved groundless. It even inspired me to dream big — maybe for the next party at our house, I’ll add a bag of Cheetos. Baby steps, you know. Baby steps.

Good Dog

I love good hot dogs, but I hardly ever eat them because, well, I think we can all agree that good hot dogs are a rare breed. So when a restaurant proclaims that it serves a Good Dog right in its name, that’s a challenge I’ve got to check out. Happily, I can report that Good Dog, in the hip and happening area of Northshore in Chattanooga, Tennessee, does indeed serve a good dog. A fantastically wonderful hot dog, in fact.  And I went for the veggie dog, too — and would rank it right up there with some of the best I’ve ever had. Probably because it’s cooked on the same grill right next to the beef dogs, but oh well. It’s the effort that counts. The menu boasts several versions of classic hot dogs (Chicago, New York Street Cart, Cleveland Ballpark) or you can order a plain dog and add whatever toppings you want. Ordering at Good Dog moves fast — there’s almost always a line — so know what you want before it’s your turn or you risk the wrath of everybody behind you. Due to the owner’s Dutch heritage, Heineken is the beer of choice here. And definitely go for the handmade frites, which are served hot and salty in a paper cone you then slip into circles that have been cut in your table. Good Dog is a condiment lover’s dream, as you can see from the photo, which shows only half of the condiment-gallery shelves. Also: When you order the frites, actually say the word “frites” instead of “fries” so you’ll seem like a regular. You’re welcome.