Category Archives: food

Restaurants

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You know I’m easily impressed, but I’m not the only one who’s a fan of Ichiban, an Asian restaurant that’s recently opened in Sheffield, Alabama. Now most of y’all probably have an Ichiban in your town. “Ichiban” is a Japanese word that means “the best” and many Asian restaurants use that as a name. Or that’s what I’ve read, anyway. Our Ichiban is becoming a popular spot for locals looking for something new. I love getting my food in these red lacquered bento boxes — sort of exotic, especially for someone like me who mainly eats out of Cheetos bags. Everything tastes fresh, the sushi bar is excellent and the service is friendly. And of course there’s green-tea ice cream in fried wonton shells. Better than Cheetos any day. Ichiban in Sheffield is open at 11 a.m. every day except Saturday, when it opens at noon. It’s at 1207 S. Jackson Hwy., phone number 25.389.9888.

Random Thoughts

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Did you ever think about all the things you know and take for granted that somebody else might think is the most incredible idea ever? For instance, a friend of mine and her husband are hydroponic farmers. Twice a week (soon to be three-times-a-week, by the way, for all local fans of Jack O’Lantern Farms in Florence, Alabama), they host a market to sell their produce and other fresh and yummy food items. Recently they started selling Higher Ground coffee, and they offer samples of a different flavor at every market. One day my friend said she had made too much coffee for the market and hated to dump it all out. I said, “Just make coffee ice cubes.” Turns out she’d never heard of that, but I do it whenever I have leftover coffee — and it does happen! Just pour the extra elixir of life coffee into ice cube trays and freeze. When the cubes are frozen, pop them into a freezer bag. You can use them to cool a too-hot cup without watering it down. Or put them in smoothies or cold and/or frozen coffee drinks. Anyway, my friend thought that was genius, and it got me wondering about all those little tips we have tucked away that we never think to share. Here are two more of mine that maybe you’ve never considered:

1) Keep a pair of inexpensive utility scissors (not your good sewing scissors) plus some airtight-sealable plastic sandwich and quart bags in your bathroom. When you think you’ve gotten everything out of your tubes of lotions and creams and gels, cut them open and you’ll be amazed at what’s left. You can get several days’ use out of something you thought was empty. Just be sure to keep the cut tube pieces in an airtight plastic bag so the product doesn’t go all yucky.

2) Before you put your boots away for spring — and I’m talking your good leather boots here — take them to a shoe-repair shop for thorough cleaning and any repairs. Don’t be shy. Load up your car with every pair of boots you’ve got and take them all over. It may take a while to get them back and you might think it’s a bit pricey (or maybe that’s just my local shoe shop), but I promise you the bill will be less than a pair of new boots and you’ll extend the life of your favorite pairs by several seasons. Besides, you need a shoe shop on your side for those footwear emergencies that always seem to happen at the worse possible time.

My third tip? Never put a roll of damp paper towels over a light bulb to dry out. But probably you already knew that.

Bread

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You — yes, you! — can bake bread at home, even if you suffer from yeast phobia and break down in tears at the thought of controlling water temperature and room temperature and oven drafts and all those other variables that affect bread quality. And I’m not talking about bread machines, either. I think we can all agree that those weirdly consistently rectangular loaves never can be confused with real homemade. But there’s a way to do produce yeast bread perfectly every single time. It’s called the no-knead method, and it involves a wet dough you stir up and then let rise for almost a whole day, resulting in a freeform artisan bread that needs to be eaten that day. But you’ll never have to worry about it going stale because I promise when you make bread with this method, you’ll gobble up every crumb within minutes. I’m speaking from personal experience here — well, the gobbling up part, anyway. My friend Sherry Campbell, director of the kitchen-incubator Shoals Culinary Complex in Florence, Alabama, gave a class on this method recently and everybody was impressed. It’s easy and simple and requires equipment you probably already have on hand — or can pick up inexpensively. There rarely is breaking news in cooking, but this method got lots of attention a couple years ago when cookbook author Mark Bittman, who writes The Minimalmist column in the New York Times food section, reported on his success with the no-knead techniques perfected by Jim Lahey, a New York restaurant owner and chef. Here’s Bittman’s original article, http://www.nytimes.com/2006/11/08/dining/08mini.html (which I was shocked to see actually came out almost four years ago instead of the two I was thinking in my head), and more photos and a story about Campbell’s class from the Florence newspaper, http://www.timesdaily.com/article/20100324/ARTICLES/3245001.

Tupelo, Mississippi

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Tupelo, Mississippi, has everything you could want: Great food, great people and great shopping. And two of those three are at The Main Attraction, downtown at 214 West Main Street. An eclectic clothing and gift boutique, Main Attraction is a place to while away the afternoon and unearth some you-can-only-find-it-here treasures. Owner  Barbara Fleishhacker is the genius behind the collection of flowy cottons, retro jewelry and fun and funky accessories. It’s Hippie Chick meets Southern Lady with a bit of Wouldn’t It Be Fun To Backpack Through India thrown in. Both Barbara and her store are warm, friendly, cool and hip all at the same time. In fact, she’s a vital voice for downtown Tupelo development and her store is a gathering spot for fellow Tupelo fans — and anybody who can’t resist the lure of a find. And, actually, there’s a coffee bar, too, so you can find all three of those things you want. The Main Attraction is open from 11 a.m. to 5 p.m. Mondays-Wednesdays and Fridays, from 11 a.m. to 7 p.m. Thursdays and from 11 a.m. to 4 p.m. Saturdays. Phone number is (662) 842.9617. Visit http://themainattraction.biz for more.

Books and Spring

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Happy spring! Saturday, March 20 marked the arrival of this much-anticipated season. Most years by now in my northwest-Alabama northeast-Mississippi southern-middle-Tennessee corner of the South, we’ve already had several gorgeous spring days. But 2010? Not so much. That’s why everybody who saw it loved this spring-like tablescape at a recent book-signing with author and columnist Rheta Grimsley Johnson. It was a typical gray and cool and wet day, but the folks at ColdWater Books in Tuscumbia, Alabama, outdid themselves with these sweet and delightful touches of spring. I love the gentle pop of colors in the blue-and-white print tablecloth, the pink punch and the yellow flowers. And aren’t you impressed with that huge pottery bowl holding ice and water bottles? When I first saw it, I was thinking $300 or more handmade one-of-a-kind creation. But no. It’s a $30 planter from Lowe’s. Sweet! Just make sure the one you buy doesn’t have a hole for water drainage, and you’re good. And here’s another good idea: Buy Johnson’s new book, Enchanted Evening Barbie & the Second Coming: A Memoir. It’s Johnson at her best — funny, smart, insightful and a tad wistful. The book-signing was the first time I’d met her, and if you ever get the chance to meet her, too, take it. She was so gracious and friendly — a real delight.  And if you haven’t read it yet, pick up a copy of Johnson’s previous book, Poor Man’s Provence. It’s about the second home she and her late husband, Don Grierson, created for themselves in Cajun Louisiana. But be warned: It will make you want to drive down there to see it for yourself. Spring-break road trip, anybody?

Basketball and Nashville, Tennessee

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Oh, my cookies (as almost-2-year-old grandson Capt. Adorable says with his precious little Capt. Adorable-grin) — I love Bracket Time!!! When NCAA men’s college hoops action starts, I am glued to the TV. I mean, I’m even okay with Survivor being preempted — and you know how sacred I hold my weekly Survivor-watching. Not jumping on the Bracket bandwagon? Not sure what all the fuss is about? I know — I sort of feel that way about all those football bowl games. But read this article by Sports Illustrated writer Michael Rosenberg and you might give it a try: http://sportsillustrated.cnn.com/2010/writers/michael_rosenberg/03/17/ncaa.tournament. And then click on over to my weekly newspaper column at http://www.timesdaily.com/article/20100319/ARTICLES/3195000  for why I choose basketball over football, every time. (And you know I have to say that very quietly since Alabama is pretty much totally football country and basketball is what you do to fill the time until spring practice starts.)

And while you’re clicking, I want you to go here —  http://goop.com/newsletter/74/en/. But first let me explain, because you’re right that GOOP is the much-maligned newsletter sent out by actress Gwyneth Paltrow. As much as I loved her in one of my all-time favorite movies — The Royal Tenenbaums — her newsletter makes me cringe and laugh and spit out my coffee all at the same time. She writes — and I assume it’s actually her doing the writing — as if we all can hop jets and fly over to London for some bargain shopping or we all have famous friends who can give fashion and entertaining advice or as if we all have the time to Gaze Out At Nature and Contemplate Life. Sigh. Maybe I’m just jealous. Because, as Liz Lemon says, “I want to go there.” But this one time, GOOP gets it right. Apparently Gwyneth recently spent some time in Nashville, Tennessee, and the latest “Go” edition of the newsletter has some great food and music suggestions and some lovely things to say about my fellow Tennesseans. For the most part, she eschews the patently tacky tourist places and sends you to authentic Nashville — including the patently tacky tourist places that make Nashville what it is. Go to Nashville. Gwyneth and I both insist.

Recipes

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Although I’ve never liked any kind of meringue pie, I adore meringues — those crunchy bits of pillowy slow-baked egg-white goodness. Maybe it’s because my maternal grandmother always had a reused (I don’t think we would use the word “recycled” 40 years ago) coffee can full of them when we’d drive up from Tennessee to visit her and my grandpa in southern Illinois. I assume that with her Depression-honed frugalness, she made them from leftover egg whites — although I don’t remember her making anything especially yolk-centric. Anyway, to keep me from embarrassing her by buying four containers of store-made meringues at once, Younger Daughter has perfected her recipe and technique for homemade meringues. They’re so much better and better-for-you than store-bought. Her great-grandmother would be proud.

First, separate three eggs. The easiest way is to let the whites drip through your fingers into a bowl. Discard yolks or save for another recipe.

Add 1/4 teaspoon cream of tartar to whites and beat until soft peaks form. Add 3/4 cup sugar 1 tablespoon at a time while beating until  stiff peaks form and it’s glossy.

 Then fold in 1/8 teaspoon vanilla extract and some grated vanilla bean. Put half egg-white mixture into a plastic gallon food-storage bag and cut one of the corners off. Squeeze dollops of the mixture onto a parchment- or wax-paper covered baking sheet. For chocolate meringues, add 1 1/2 tablespoon cocoa powder and mini chocolate chips to remaining egg-white batter and repeat. Bake at a low temperature — 225 degrees — for about one hour. They’ll be yummy but still a bit chewy. Then turn oven off and let sit overnight or for several more hours to dry out. Just remember to take them out of the oven before turning the oven on for something else. I’m just saying. Anyway, I could eat a whole pan of these at one sitting. They’re really easy and fun and have no fat in them whatsoever. And I still can taste the grandmother-love in them, along with daughter-love. That is one powerful combination.

St. Patrick’s Day

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Irish things I like:

1) Pretty much any sort of food that has any sort of Irish connection. Particularly if it’s chocolate and/or fried. Or bread. So I hit the jackpot this year at Kalou’s Corner Market and Cafe in Huntsville, Alabama, which was celebrating St. Patrick’s Day with these treats. Who could resist a shamrock-shaped chocolate-covered chocolate brownie? And then there were two intriguing types of Irish beer bread — rye and cheddar. This bread was moist, dense, light and tender all that same time — and my bread-loving family did not let a crumb go to waste. Details at http://www.kalousmarket.com/

2) Guinness beer, but only for the first two or three sips. That’s about all I can handle.

3) McGuire’s Irish Pub in Pensacola, Florida. This is my favorite Irish pub ever. Okay — I know that you know this is the only Irish pub I’ve ever been in. But it’s still my favorite. It’s on my must-go list every time I’m anywhere close by. This is the place that’s papered in customers’ dollar bills. McGuire’s has its own brewery and serves wonderfully fresh-tasting beers,ales, porters and stouts. And for my dollar bills, the best dishes are on the appetizer menu — boxtys (fried mashed potatoes), seared fresh tuna over mashed garlic red potatoes and the Irish Bleu Chips, which is homemade potato chips with blue cheese. And if you detect a theme of fried and mashed potatoes here, you are so right. Check it out at http://www.mcguiresirishpub.com

4) Angela’s Ashes by Frank McCourt. I knew this was a memoir of a boy’s Irish childhood, but I didn’t read it until recently because I mistakenly thought it was sweet and heartwarming and sentimental — sort of the literary version of “Oh Danny Boy.” It’s not. It’s spare and harsh and ugly — and I couldn’t put it down. You won’t be able to, either.

Spring

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I am not a fan of Spring-Forward Sunday. For one thing, I’m pretty much a lazy person and when we’re off Daylight Saving Time and it starts to get dark at 5 or 6 at night, it’s quite easy to put the ol’ pajamas on and call it a day — literally — by 8 p.m. But in Daylight Saving Time, you’re sort of compelled to keep going until 10 p.m. or so. I mean, isn’t that why Daylight Saving Time was invented — so we’d have more time to do work? Whose bright idea was that???!!! And when I was a young mom, I dreaded the spring-forward time change that wreaked havoc with those lovely early bedtimes. However, now that I’m Grandma Ka-kee and treasure every moment I can spend with my almost-2-year-old grandson, Capt. Adorable, I say the more daylight, the better. That just gives me more playtime to hang out with the Captain in his backyard and his ultra-cool new playground equipment his mom and dad got him for an early birthday present. It’s got slides and a climbing wall and a fun underneath space for hiding. Plus, it offers the chance for scientific exploration, such as “Why has rainwater gathered in this little hole and I wonder what would happen if I put my finger in it?” And when it’s spring and nice weather, you can also have your  snack of yogurt-covered blueberries outside — definitely worth giving up an hour or two of sleep!

Food

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Seems as if spring brings out new products and new versions of old favorites — and of course anything that screams “junk food made into something totally healthy and environmentally conscious” gets my attention. Such as the new Chocolate Cheerios. Did you get a sample this past weekend with your Sunday newspaper? We did, and along with most of America as soon as I started munching on my handful of chocolately goodness, I was hooked. What’s not to like? You can feel good about your Cheerios warm-and-fuzzy nutrition plus you get the thrill of feeling as if you’re sneaking in more than your alloted one small square of chocolate a day. I love cereal that doubles as a snack — maybe I love it too much. (Reese’s Puffs, I’m talking to you). And if you add milk to your morning bowl, you get the added bonus of chocolate milk. Score! Chocolate Cheerios for the win. I wasn’t as impressed with Multi-Grain Pringles, but maybe that’s because I’m not a fan of Pringles in general. Now, don’t get me wrong. I’m all for fake and processed anything as long as it tastes good — I’m willing to down a few empty calories in return for satisfying deliciousness — but Pringles doesn’t deliver in the yum category enough to offset the fat and zero nutritionals. I thought the new Multi-Grain version might improve my opinion, but, no. The nutrition stats aren’t any better and the taste is cross somewhere between rice crackers and Wheat Thins — and not in a good way — with that heavy greasy Pringles after-flavor thrown in. I’ll pass, thank you very much. And speaking of good-for-you-and-the-earth junk food, we also gave Sun Chips’ new compostable bag a try. The verdict? Well, I can only take FritoLay’s word for the breaks-down-in-14-weeks claim, but if it’s true, that’s a good thing and I say we need more of that, please. I’m always sort of skeptical about Sun Chips since the nutritional stats aren’t any better — and in some cases, worse — than regular potato chips but the ads sort of make them appear all healthy and natural. And I’m glad that one plant in which Sun Chips are made is solar-powered but there’s still all the energy used in distribution and transportation so what about all that, huh, FritoLay??? On the other hand, the new bag does make a fun crinkly sound and as long as Steps Are Being Made in the Right Direction, who am I to argue?

Speaking about new stuff, I had to get a new cell phone recently. And if your cell phone is an extension of your personality and a reflection of who you are, then I am in deep trouble. Read more about it in my weekly newspaper column, http://www.timesdaily.com/article/20100312/ARTICLES/3125006