Scarecrows in Alabama

There’s enough to do at Huntsville (Ala.) Botanical Garden’s Scarecrow Trail for an all-day adventure. To see the “trail,” you walk through the gardens and admire dozens of scarecrows that have been decorated by businesses, families, groups of friends. and all sorts of folks. The ‘crows are scary, funny, creative — you name it. Of course, HBG is gorgeous on its own. There are acres of shady woodland trails, flower gardens, natural areas and beautifully landscaped formal spots. My favorites are the peaceful Asian-inspired Garden of Hope and the butterfly house at the Nature Center. For children, there’s a playground paradise with games, mazes and all sorts of fun nooks and crannies to explore. Grandson Nolan, at 6 1/2 months, isn’t old enough yet to appreciate all the fun things he can do there, but on a recent visit he did try to eat the ferns in the butterfly house — what a nature boy! Of course, the Botanical Garden is a prime destination for two of my other top activities: eating and shopping. Clemintine’s at the Garden is open from 11 a.m. to 2 p.m. Mondays-Saturdays and serves fresh salads, soups and sandwiches, including a yummy roasted veggie pannini plus wine by the glass. Many local folks go there for lunch since you don’t have to pay garden admission to eat there, and it’s certainly worth it. And the gift shop at the Garden is superb — all sorts of seasonal decorations, garden-themed gifts and Christmas-stocking ideas. But the best part of the Huntsville Botanical Garden is that it truly is visitor-friendly. The folks there want to do everything they can to make your experience a positive one. For instance, you can bring your own food and eat a picnic lunch, and if you pay the one-day admission and then decide to become a member that day, you can get your ticket money back. Plus, everything is clean and well-maintained and the volunteers and staff answer questions, give directions and offer suggestions cheerfully and helpfully. Check it all out at www.hsvbg.org.

Picking Cotton

Before harvest ...

It’s cotton-picking time in northwest Alabama. When we first moved here 13 years ago from middle Tennessee, my young daughters thought the cotton looked like snow on the fields this time of year — and I still think that! Farmers are in the midst of harvest right now, so the rest of us share the roads with hardworking traveling tractors and escaped flying cotton strands. Of course, everything’s all computerized and digitized in 2008, but many people who grew up country around here still remember picking by hand. I love driving by a mechanically harvested field with folks who know from experience

... and after.

... and after.

where the phrase “in high cotton”* comes from. They shake their heads and say in that “back-in-my-day” tone of voice, “Daddy would never have allowed us to leave the fields with so much cotton like that.”

But I love living someplace where tractors and cotton and dirt and gin (not the liquor!) reports on the morning radio are important.

* “In high cotton” means that the cotton plants are high enough so that you don’t have to stoop or bend over to pick it.

Yard Sales

My mom and dad recently had their Super Incredible Mega Yard Sale in Manchester, Tenn. They do a massive cleanout every year or so and sell the results at the Ponderosa, their farm on nearby Old Tullahoma Highway where my dad grows nursery stock and my mom has her antique “shed” — it’s smaller than a shop.”  They did most of the toting and packing and moving things around, but I helped a little bit — mainly by telling customers, “I’m not sure what that is. Let’s ask my mom!” Anyway, the weather was perfect and we had so much fun, especially when my daughter and son-in-law brought Cutest Baby Ever up from Huntsville, Ala., for a visit. And I loved watching my parents in action! My mom knows her antiques, and she arranges things so creatively: Linens in an old suitcase, plates in a dish drainer. Everything in the sale had a story, from the wooden lobster trap they brought back from Maine (“They don’t make them like this anymore,” my mom said. “They’re all plastic now.”) to my grandmother’s decades-old mixer — which my mom sold to a young woman who seemed to appreciate it. But it wasn’t all selling. My dad met a couple tractor collectors, which led to deep conversations about … well, tractor stuff. And he also ended up giving away some bed railings that weren’t even in the sale to a woman who was helping a disabled friend of hers set up housekeeping. Profits from the two-day sale were only about $250, but I took away much more than the $15 I got for some pots and pans.

This is where I was when I found out my younger daughter had mono — and I had shared her soup and sandwich at lunch earlier that week. Yikes! She already was feeling better by the time she got her diagnosis but of course I convinced myself that I was feeling worse. Read about the happy ending at http://www.timesdaily.com/article/20081010/ARTICLES/810100302

Demos’ in the Shoals

It’s really going to happen! The new Demos’ (pronounced “dee-mus”) Restaurant going up in Florence, Ala., should open in mid-December, co-founder and owner Jim Demos said this week. This family-owned restaurant began in Murfreesboro, Tenn., almost 20 years ago and quickly became a Middle Tennessee favorite for its emphasis on fresh homemade food and exceptional customer service. It was the go-to place for my husband and his mom, who lived in Murfreesboro, and I knew I was an accepted member of the family when they invited me to come along. The Demoses are expanding and chose Florence for their first out-of-state location. Amazing! My husband and I cannot believe our luck in having one of our favorite restaurants open up practically in our backyard. Go to the Web site http://www.demosrestaurants.com/ to learn more. Now, I’m craving a Blackened Chicken Stuffed Potato.

Beer in the Garden

Miss Annie’s Rustic Park Restaurant and Beer Garden in St. Joseph, Tenn., finally is reopened! It’s been a long four years since the owners had to close and move their restaurant back from the roadway to make room for U.S. 43 widening. They took advantage of the break, though, and remodeled and redid so that Miss Annie’s has returned better than ever. Definitely worth the wait. The renovated building is spacious and gleaming, while the beer-garden courtyard is clean and welcoming. What is Miss Annie’s, you ask? Well, it’s a restaurant, with sandwiches, steaks, chicken, seafood, BBQ and pasta. It’s a bar, with plenty of beer and appetizers such as hush puppies, stuffed mushrooms and spinach/artichoke dip. It’s a landmark —  Miss Annie’s has been welcoming thirsty travelers and locals off and on since 1928. And it’s an unexpected surprise to find such a fun place in what everybody cheerfully admits is close to the middle of nowhere. Miss Annie’s is about 12 miles from Killen, Ala., — 1.5 miles north of the Alabama/Tennessee state line on U.S. 43. This is the sort of place that makes you happy as soon as you walk in. On the recent crisp fall evening my husband and I went, there were families, couples, groups of friends and folks getting off work, all enjoying a place to linger and relax. Now, this isn’t a place to explore new breweries since the beer menu is pretty limited or to worry about your cholesterol level — although the house salad is fresh. Just go and enjoy yourself. Check out the Web site first, at http://www.missanniesbeergarden.com/, and learn the history of the venerable and much-loved Miss Annie’s.

Pirates Can Be Cute, Too

Arrrggghhhhh ... it's Pirate Baby! Grandson, Nolan Thomas Behel, practices his Jack Sparrow impression.

Arrrr! It's Pirate Baby -- or grandson, Nolan Thomas Behel, practicing his Jack Sparrow impression.

Recycling the Recycling

You know you lead a sophisticated and exciting life when the arrival of new recycling bins is a highlight of your week.

What can I say? My husband and I live on the edge. Taking our paper/plastic/cardboard recycling to the center in nearby Florence, Ala., is a weekly chore on our to-do list, and the status of the aging and always overflowing bins there is a hot topic of our conversation. So naturally we were overjoyed to see that the city of Florence recently replaced some of the old and creaky bins with larger and shinier ones. The question, of course, is: Did the city of Florence recycle the old bins? Inquiring minds want to know.

Pear Honey

My daughter’s mother-in-law, Sharlie Behel, of Tuscumbia, Ala., is one of the best cooks I know — she can feed a dozen people without batting an eyelash and frequently does. In the summer, her garden overflows with fresh vegetables that she generously passes along to friends and family … and luckily she considers me both! And then she cans the extras, like these green beans and her “pear honey,” which is a delicious combination of pears and sugar that literally tastes as if she’s dipped pear slices into honey. It’s perfect on toast, biscuits or pancakes, and I could eat the contents of a whole jar with a spoon and bypass the whole bread thing. Not that I’ve ever done that, of course. I can’t even keep a jar of it at the house, because as soon as somebody tastes it, they’re begging to take some home. And I share, because that’s what Sharlie does with me. But I share so much that it gets gone quick. So maybe Sharlie will read this and “share” some more pear honey with me, if she has any extra left!

He Looks So Cute in His Little Red Suit

Grandson, Nolan Thomas Behel, at almost six months old. Note his courage and bravery while being threatened by a menacing dragon (puppet). That's our boy!

Grandson, Nolan Thomas Behel, at almost six months old. Note his courage and bravery while being threatened by a menacing dragon (puppet).