My daughter’s mother-in-law, Sharlie Behel, of Tuscumbia, Ala., is one of the best cooks I know — she can feed a dozen people without batting an eyelash and frequently does. In the summer, her garden overflows with fresh vegetables that she generously passes along to friends and family … and luckily she considers me both! And then she cans the extras, like these green beans and her “pear honey,” which is a delicious combination of pears and sugar that literally tastes as if she’s dipped pear slices into honey. It’s perfect on toast, biscuits or pancakes, and I could eat the contents of a whole jar with a spoon and bypass the whole bread thing. Not that I’ve ever done that, of course. I can’t even keep a jar of it at the house, because as soon as somebody tastes it, they’re begging to take some home. And I share, because that’s what Sharlie does with me. But I share so much that it gets gone quick. So maybe Sharlie will read this and “share” some more pear honey with me, if she has any extra left!
Published by Coffee with Cathy
I'm a media coordinator, an editor & an adjunct journalism instructor who also writes about style, history, food and the arts in Alabama, Mississippi and Tennessee. My husband is a newspaper sports editor, and he and I are from middle Tennessee. Older Daughter and her husband, an artist and high-school art teacher, live nearby with our three grandsons. Younger Daughter works in grants proposals & also lives nearby. View all posts by Coffee with Cathy