Category Archives: family

Five Senses — Yum! (Sung to the Music from the Red Robin Ad)

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Oh my goodness! Husband and I recently had a wonderful meal at Five Senses restaurant in Murfreesboro, Tennessee quick overnight trip, and after a late and satisfying lunch on the way at Miss Annie’s Rustic Park Restaurant and Beer Garden in St. Joseph, Tennessee, it was later in the evening before we started thinking about eating again. (Oh, who am I kidding? When we’re on the road, I always think about eating.) The ‘Boro has some great choices, and since we still mourn the loss of downtown pizza place “Tomato, Tomato,” we picked its upscale sibling Five Senses. Or, rather, JP picked it and I agreed. It was either Five Senses or Red Robin, and while I always enjoy working my way down a tower of fried onion rings,  we made the correct decision here. We went with small plates instead of entrees and so started with three appetizers: fried oysters, Readyville Mill grits and a crabcake, all flavorful and with lovely sauces and little salads.  Then Husband JP had a wedge salad, which he was delighted to see came in deconstructed form so he could play with his food, and I had a salad with fresh local lettuce. And then, dessert. Oh my oh my.  Usually creme brulee is my go-to, but JP talked me out of it with a suggestion to try something new. Thank you, dear sweetie, because this trio of sorbets — pomegranate, mango and pink grapefruit on crispy lace cookies “glued” to the plate with homemade whipped cream — was absolutely divine. Every bite was cool, creamy, tart or sweet. And, honestly, to tell the truth, as much as I adore creme brulee and would eat it every day except that it’s like 10,000 calories per bite, the best part is the contrast of the crunchy sugar top with the smooth richness underneath. When that’s gone, it’s still good but bordering possibly on sameness. However, every bite of this sorbet — every single bite  — was an adventure. As it always is when I go out with my husband.

No Audience for Little Boys

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I’m not sure what our (at this point) almost-3-year-old grandson, Capt. Adorable, was thinking here at his mothers’-day-out Easter program after-party. He’s in the 2-year-old class, which was the youngest group to perform in the annual spring event  — and by “perform” I mean “stare bleakly out at the audience and try to get out of his chair numerous times.” He loved singing the oh-so-cute little songs about bunnies and chicks and birds and flowers AT HOME. But, sadly, singing before an adoring audience of Mommy and Daddy and Kacky did not prepare him for singing in front of an impersonal audience of hundreds of strangers who did not jump up and down and hug him in delight after he finished each tune. He stuck it out, however, even as he silently implored his mommy and me with his precious Capt. Adorable eyes to please take  him offstage to someplace where there were trucks and trains and other cool things. He actually sing and make the hand motions to one song. Out of about 12, that is. But, still. We thought the party treat of chocolate cupcakes would cheer him up, but it took awhile. Does this photo capture him contemplating revenge? Is he already rehearsing the words his 37-year-old self will tell his therapist: “Oh my gosh, when I was almost 3 my mother and my grandmother forced me on stage and I’ve never been the same since.”? Or perhaps he’s simply eyeing the party plate of the child sitting across from him. Actually, however, I’ve seen this look before. It means “I’m not happy and I want you to know it but I’m not going to go all 2-year-old on you and scream and cry and throw myself on the floor. I just want you to know that I’m extremely not happy. And you will pay.” I first got this look when he was about 9 months old and I put this darling hat and scarf on him one windy winter afternoon. He was not amused. Sort of, you know,  like when he’s made to sit on a stage and sing Easter songs.

Food: The Don’t-Go-Anywhere-Near-This and the What-Are-You-Waiting-For?

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Think fried. Think crunchy. Now think onions. Doesn’t that sound as if it would be a lovely combination — sort of like fried onion rings without all that pesky finger-licking grease?  That’s what I first thought when I spied these “Onion Chips” at the Fresh Market in Huntsville, Alabama, recently: “Chips made out of onions! Genius! Why didn’t someone think of this sooner?” But the answer to that question was clear after one bite: No one had done this before because it’s a horrible idea. At least this version is. You know how when you accidentally eat some of the inedible onion skin and it literally tastes like paper — paper that tastes really really bad? Imagine that in crispy form and you’ve got these onion chips. Yuck. It’s sad that somehow the concept of fried onions got messed up so badly. I couldn’t even think of anything to do with them after everybody I forced to taste them politely declined to have any more. I mean, there’s your sign, right there. I’d thought about grinding them up for breading crumbs or salad add-ons or something creative like that, but these don’t even deserve a second life.

So to offset such food awfullness, go out and buy/borrow/read/look at/check out Martha Foose’s new cookbook, “A Southerly Course.”  Martha is a Mississippi native and personifies the best of the Magnolia State — open-hearted, generous, adept at storytelling, skilled in the kitchen and wrapping it all up with a wry sense of humor and an appreciation of all the cultures and heritages that make up today’s South. And the recipes are absolutely wonderful: Bacon Crackers. Sugarcane Sweet Potatoes. Honey Pear Salad. Pickled Crawfish Tails. Summertime Spaghetti Squash. Peach Shortcake. Dandelion Cracklings. And the photos! Gorgeous food close-ups using heirloom china and vintage linens combined with hometown shots of the Foose folks  —  Martha even reveals her messy refrigerator door — make this cookbook seem both a food-feast and a friend’s scrapbook.   But “A Southerly Course” is more than a collection of user-friendly yummy recipes. Martha knows that the soul of good cooking is the love that goes into every spoonful — the sharing of good times with family and friends, the sharing of laughter around the table, the sharing of priceless memories with those you care about. Now, that is Southern cooking, Mississippi-style.

Safe from the Storms

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For the past few days, we’ve had storm evacuees at our house: Older Daughter with our son-in-law and 3-year-old grandson, Capt. Adorable. Their neighborhood in Huntsville, Alabama, lost power and water from this past week’s deadly storms, so they headed east to stay with family for a few days. Husband JP and I got to have them first! Oh my cookies, you know it was blissdom to have the Captain (and his parents, of course) at our house. We played trains. We looked for trains. We crashed the wagon. (This only means I pull him around town in the red wagon I pulled his mom around in 25 years ago and I go really, really fast. When appropriate, of course.) We walked to the drugstore for an ice cream cone. We went to the doughnut shop and bought doughnuts. We chased the kitty cats. We ate oranges. We cracked pistachios. He taught me how to play Dinosaur Train games on the computer. He showed me a “castle” I didn’t even know was in our town. We went to the park. We went to a playground. We jumped, bounced, slid, tickled, crab-walked, ran and swung. I didn’t have time to do official workouts while they were here, but every morning I felt as if I’d done Jillian Michaels’ 30 Day Shred, Level No. 3. Twice. Consecutively. But also I got unlimited kisses, hugs and flowers from the Captain. It’s been a long time since I’ve had such a gorgeous bunch of hand-picked blossoms. That’s worth a few aches and pains, I think. And at the end of a week when unbelievably violent weather has, tragically, ripped families apart, I’m humbly grateful that it brought our family together in safety.

You Say “Goodbye” and I Say “Hello!”

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When my boss asked to meet me at a coffee shop a few days ago, I was surprised. She’s so busy at work she barely has time to drink coffee in the break-room, much less take an hour away from the office. I figured this had to be Something Big.
“I’m doing such a great job, she probably wants to give me more responsibilities,” I thought confidently. “Maybe a move up? Or probably the big bosses realize they’re underpaying me and finally are giving me that raise. Yeah, yeah, that’s it.”
But as we sat down with our coffee, she sighed and said, quickly, “I’m just going to say it: I’m sorry, but you’re fired.”
Gee, this sure wasn’t going how I expected.
And, OK, she didn’t say “you’re fired.” I think Donald Trump’s the only one who can say that. What she actually said was, “Things are tight. They’re cutting the budget and dropping some things, and one of those things is you. It’s about money, not you. And I’m so, so sorry.”
Because she’s my friend as well as my boss, I knew she meant that last part.
On the other hand, that first part sure sounded like “you’re fired” to me.
Now, I know times are bad. I know the economy’s weak and finances are rocky and folks have to tighten their belts. It’s just that nobody asked me if I wanted my own personal belt pulled in a few notches.
Because I was fine with it the way it was.
And here’s the thing: This was the first time I’ve ever been let go from a job. Ever. And this is what I learned: It’s a lousy no-good very bad feeling.
Family and friends told me to go with that feeling.
“Take time to grieve,” they said. “Rant. Rave. Cry. Vent. Get it out.”
It will be alright, they promised. After all, considering the devastation and destruction nature heaped on the South this past week, losing my job doesn’t rank anywhere near the end of anything significant.
But it is the end of something.
It’s the end of 15 years of writing my a column for the first newspaper I ever wrote a column for.
My job – the job getting the budget ax – was writing a weekly column as a freelancer for the TimesDaily newspaper in Florence, Alabama. So today is the last Friday that column appears in the TimesDaily print edition.
I’m still in the sad phase of The Three Steps of Grief in Losing Your Newspaper Job.  (By the way, those phases are 1) “I’m Really Really Mad,” 2) “I’m Really Really Sad” and 3) “Can Some of You Young Whippersnappers Show Me How To Use the Twitters?”) Hanging out with readers every week for almost 15 years in the pages of the TimesDaily has been an honor, a privilege – and a blast. I’m going to miss it. Heck, I already do.
And if you’re here at my blog because you read about it my final TimesDaily column, welcome! So glad you’re here.
Let’s sit and reminisce for a minute.
We sure have had fun during these years, haven’t we? We’ve laughed and cried together, grieved and celebrated. You stuck with me through weddings, graduations and band-booster meetings. We went shoe shopping. You helped me raise two daughters and four cats. Most recently, you shared husband hints to help me train the man who finally succumbed to my feminine wiles after decades of bachelorhood.
Thank you for that.
Thank you for everything.
And since there are plenty of adventures ahead, I hope you’ll keep visiting here. You don’t have to sign up or register or pay for anything or be bombarded with ads for stuff you don’t want to buy, so pour a cup of coffee and let’s keep the conversation going.
You won’t believe what 3-year-old grandson Capt. Adorable said the other day!

Storm Damage

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Thanks to all who have so kindly asked if my family and I are OK, after the deadly storms that swept through the South during the past couple of days. We are so thankful that family and friends made it through. In  the towns where my husband and I live and work — the Shoals, Alabama; and Corinth and Tupelo, Mississippi, — there’s only minor damage from flooding and downed tree limbs. In Huntsville, Alabama, Older Daughter and her family are without power, and they lost tree limbs and parts of their back-yard fence. Of course, other places were not so lucky. A couple of nearby small communities are completely devastated and the death toll is climbing. Please join us in praying for those who are grieving and suffering today.

If There’s Chocolate, It Must Be Easter

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Hoppy Easter! Hope your day is filled with chocolate and eggs and family and fun. I’m just happy that my two daughters are grownup and in their 20s now and I didn’t have to spend Easter Eve hemming little smocked dresses and desperately trying to concoct matching  hair bows. Not that I ever was so unorganized and frazzled that I waited until the last minute to finish Easter dresses. No! Not me!!! Oh, OK. Definitely me. The best thing about Easter, of course, is being with family and friends. (The availability of unlimited chocolate goes without saying.) My family gathered this past weekend to celebrate the joint birthdays of our oldest — my dad, turning 77 — and our youngest — my nephew, turning 1. Photo ops! But with young ‘uns, you never know what you’re going to get. Three-year-old grandson Capt. Adorable is good for about two shots of holding still and saying “cheese,” but then he’s done with you and on to more important things. So I just click away, sort through everything later and hope for the best. Such as this shot of the Captain and his cousin, the Birthday Boy. (We think they’re cousins, at least — the Captain’s mom is the Birthday Boy’s daddy’s niece. Is that right?) It took me a couple of times before I realized that both boys are intently studying the backs of their books. Must be a family trait. And I love the shot with most of my favorite girls in it — daughters and sisters-in-law — and my two absolute favorite little guys. Even though it wasn’t Easter, it was wonderful family time. There even was plenty of chocolate. But, thankfully, no hemming of dresses.

Meat and (Fried) Potatoes

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In an effort to impress y’all with how healthy and local and slow-food I am, I usually post photos of beautiful fresh vegetables that I’ve lovingly and barely cooked to release the best flavor and most nutrition. And I do eat like that. Mostly. Sometimes. Occasionally. But sometimes you just have to have meat. Such as these beautiful steaks my middle brother grilled this past weekend as the family gathered to celebrate the April 16 birthdays of our oldest and youngest members: It was my dad’s 77th and my nephew’s 1st. So, as always in the meat-atarian Wood clan, we marked the occasion with tender and juicy beef. Capt. Adorable — 3-y ear-old son of my vegetarian older daughter and her husband — could not get enough.  My husband also is a fan of meat, such as these warm and melty Philly-style sandwiches we get at United Steaks restaurant in Corinth, Miss. We’ll always say, “Remember, we can just order one sandwich and split it,” but we’ll forget that plan as soon as we’re at the counter and smell the cheese and hear the onions sizzling. But we do share our sides — I always order the hand-cut potato chips and he always orders the fries. Vegetables, you know.

Pirates Don’t Wear Pink Flowers

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As much as I adore 3-year-old grandson Capt. Adorable’s  wardrobe — cute cargo shorts, precious polos, oh-so-adorable blue jeans — I think that having a baby-girl granddaughter to dress up in clothes such as these would be fun, too.  I mean, who else but a granddaughter can you talk  into wearing bright-pink flowers, yellow kitty cats and a riotous mixture of vintage-style prints? With ruffles? The Captain does have long gorgeous blond curls and he has put on my boots and clomped around the house, but he draws the line at pink flowers and yellow kitty cats. And, admittedly, he likes my boots because he then goes around brandishing a pretend sword and muttering “arrrr” in a spot-onl Jack Sparrow imitation. He would not be interested at all in these darling outfits by The Whimzy Barn I found at the Green Market arts and crafts show in Corinth, Miss., that’s held every month in historic downtown.  Check it out — it’s a great place to shop for young pirates as well as sweet little girls.

P.S. This is a great discussion in light of the controversy surrounding the pink-toenail-polish J Crew ad. Look, we all know that there isn’t a mom around who hasn’t at least thought about “prettying-up” her little boy. In the ad photo (which is a real mom and her child), it’s obvious that the mom and her son love each other and are having a great time. Why this strikes fear into some people’s hearts, I have no idea.

But Grandbabies’ Parties are the Best!

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Grandson Capt. Adorable turned 3 this past weekend, and his mom (my older daughter) wisely decided to celebrate by 1) a family trip to the Tennessee Aquarium in Chattanooga, where the Captain’s favorite thing was “I touched a sting ray!” and 2) a family — grandparents, aunts, uncles and cousins — party with all the essentials of cake, ice cream and munchies. (Of course, it was so cold that day that we forgot the ice cream. Oh well.) I thought she was smart in forgoing the fun but insane kid-frenzy type of party they’d had for the Captain’s second birthday. “After all,” she said, “his family are his most important people.” So props to her for keeping it simple. But that’s totally them — do-it-yourself to save money and because you’ll probably end up with something better anyway. For instance, the Captain requested a Dinosaur Train (he loves that TV show) cake, and since no such decor could be found anywhere, his artist-and-art-teacher daddy printed and cut out the cake decorations on his own. Brilliant! Add the cake and his favorite people to two other of the Captain’s favorite things — blueberries and tractor rides on Grandad’s farm — and it was a perfect third birthday!