Category Archives: Alabama

Recipes

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Although I’ve never liked any kind of meringue pie, I adore meringues — those crunchy bits of pillowy slow-baked egg-white goodness. Maybe it’s because my maternal grandmother always had a reused (I don’t think we would use the word “recycled” 40 years ago) coffee can full of them when we’d drive up from Tennessee to visit her and my grandpa in southern Illinois. I assume that with her Depression-honed frugalness, she made them from leftover egg whites — although I don’t remember her making anything especially yolk-centric. Anyway, to keep me from embarrassing her by buying four containers of store-made meringues at once, Younger Daughter has perfected her recipe and technique for homemade meringues. They’re so much better and better-for-you than store-bought. Her great-grandmother would be proud.

First, separate three eggs. The easiest way is to let the whites drip through your fingers into a bowl. Discard yolks or save for another recipe.

Add 1/4 teaspoon cream of tartar to whites and beat until soft peaks form. Add 3/4 cup sugar 1 tablespoon at a time while beating until  stiff peaks form and it’s glossy.

 Then fold in 1/8 teaspoon vanilla extract and some grated vanilla bean. Put half egg-white mixture into a plastic gallon food-storage bag and cut one of the corners off. Squeeze dollops of the mixture onto a parchment- or wax-paper covered baking sheet. For chocolate meringues, add 1 1/2 tablespoon cocoa powder and mini chocolate chips to remaining egg-white batter and repeat. Bake at a low temperature — 225 degrees — for about one hour. They’ll be yummy but still a bit chewy. Then turn oven off and let sit overnight or for several more hours to dry out. Just remember to take them out of the oven before turning the oven on for something else. I’m just saying. Anyway, I could eat a whole pan of these at one sitting. They’re really easy and fun and have no fat in them whatsoever. And I still can taste the grandmother-love in them, along with daughter-love. That is one powerful combination.

St. Patrick’s Day

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Irish things I like:

1) Pretty much any sort of food that has any sort of Irish connection. Particularly if it’s chocolate and/or fried. Or bread. So I hit the jackpot this year at Kalou’s Corner Market and Cafe in Huntsville, Alabama, which was celebrating St. Patrick’s Day with these treats. Who could resist a shamrock-shaped chocolate-covered chocolate brownie? And then there were two intriguing types of Irish beer bread — rye and cheddar. This bread was moist, dense, light and tender all that same time — and my bread-loving family did not let a crumb go to waste. Details at http://www.kalousmarket.com/

2) Guinness beer, but only for the first two or three sips. That’s about all I can handle.

3) McGuire’s Irish Pub in Pensacola, Florida. This is my favorite Irish pub ever. Okay — I know that you know this is the only Irish pub I’ve ever been in. But it’s still my favorite. It’s on my must-go list every time I’m anywhere close by. This is the place that’s papered in customers’ dollar bills. McGuire’s has its own brewery and serves wonderfully fresh-tasting beers,ales, porters and stouts. And for my dollar bills, the best dishes are on the appetizer menu — boxtys (fried mashed potatoes), seared fresh tuna over mashed garlic red potatoes and the Irish Bleu Chips, which is homemade potato chips with blue cheese. And if you detect a theme of fried and mashed potatoes here, you are so right. Check it out at http://www.mcguiresirishpub.com

4) Angela’s Ashes by Frank McCourt. I knew this was a memoir of a boy’s Irish childhood, but I didn’t read it until recently because I mistakenly thought it was sweet and heartwarming and sentimental — sort of the literary version of “Oh Danny Boy.” It’s not. It’s spare and harsh and ugly — and I couldn’t put it down. You won’t be able to, either.

Consignment Stores

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When you’ve got spring fever but the weather isn’t cooperating — we’re back to winter here in northwest Alabama — then the solution is to go shopping for a little warm-weather cheer. But if your budget isn’t cooperating, either, be smart and do your perk-me-up shopping at your favorite consignment store. You may get lucky and find such spring-like treasures as these light and airy wooden windows lightened up with bright and happy blooms. Or what about some light and breezy white wicker furniture with soft green and yellow accents? (Note the papasan ottoman transformed into a coffee table with the addition of a clear glass top. Clever!) I especially love the collection of pastel-colored vintage coffee mugs shown off in a pale-green wooden tote. See? For just a few dollars, you can add some spring details to your home decor and have money left over for a spring-break trip to the beach. You know that these photos are from my favorite consignment store — Upscale Resale in Sheffield, Alabama, owned by my friend Susan with display assistance by my Younger Daughter. It’s like walking through a magazine spread. C’mon over and see for yourself!

Spring

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I am not a fan of Spring-Forward Sunday. For one thing, I’m pretty much a lazy person and when we’re off Daylight Saving Time and it starts to get dark at 5 or 6 at night, it’s quite easy to put the ol’ pajamas on and call it a day — literally — by 8 p.m. But in Daylight Saving Time, you’re sort of compelled to keep going until 10 p.m. or so. I mean, isn’t that why Daylight Saving Time was invented — so we’d have more time to do work? Whose bright idea was that???!!! And when I was a young mom, I dreaded the spring-forward time change that wreaked havoc with those lovely early bedtimes. However, now that I’m Grandma Ka-kee and treasure every moment I can spend with my almost-2-year-old grandson, Capt. Adorable, I say the more daylight, the better. That just gives me more playtime to hang out with the Captain in his backyard and his ultra-cool new playground equipment his mom and dad got him for an early birthday present. It’s got slides and a climbing wall and a fun underneath space for hiding. Plus, it offers the chance for scientific exploration, such as “Why has rainwater gathered in this little hole and I wonder what would happen if I put my finger in it?” And when it’s spring and nice weather, you can also have your  snack of yogurt-covered blueberries outside — definitely worth giving up an hour or two of sleep!

Cooking

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Don’t these vegetables look gorgeous? I went to an Oriental-cooking class earlier this week and watched amazed as the chef produced piles of perfectly chopped and consistently shaped fresh veggies. I would have snapped the actual cutting but his knife was flying so fast I didn’t want to get in his way. He made it look easy, but I’ve taken a knife-skills class and let me tell you that it is not. I guess experience is the key, though. Our teacher/chef — Justin Letson, chef de cuisine at the Robert Trent Jones Golf Trail in Muscle Shoals, Alabama — did show us an easy trick for julienning peppers: Cut off the ends, then make a slit in the pepper and sort of unroll it as you use the knife to cut out the core and membranes. Then pop out the stem and cut up the end, too — which I wastefully never did before. So simple! And the resulting Lemon Stirfry with LoMien was delicious. And pretty. Our class was at the Shoals Culinary Complex in Florence, Alabama — a kitchen incubator that’s part of the Shoals Entrepreneurial Center, http://www.shoalsec.com/facilities/SCC_index.html — and this class was so popular that director Sherry Campbell is scheduling a second one. Maybe I’ll go to that one, too — best stiry fry ever!

Shopping

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My friend Susan has a consignment store in Sheffield, Alabama, that’s full of  treasures you just want to take home with you. Susan also has hired a new part-time employee with a wonderful creative eye for display and a stylish flair for vintage fashion. Okay, that employee is my Younger Daughter, but still! Susan and YD make a great team and visiting Upscale Resale is like browsing through a fun and funky antiques shop . I love the way YD has put together these retro looks with coordinating gloves, hats and handbags. Makes me feel all Jackie-O and Audrey Hepburn. I just missed the white-glove era but I (barely) can remember my mother tucking a pair, along with a floral cotton handkerchief, into her purse as she’d get ready for church on Sunday mornings. I think I remember that, anyway. I’ll have to ask her if she ever wore or took gloves to church when I was little or if I have completely and totally made that up — which is entirely possible. What I am sure of, however, is that a pair of white gloves is the perfect accessory for this lovely plum-colored spring suit with the pleated skirt and gorgeously tailored jacket. I can just see this at church on Easter Sunday, can’t you? Upscale Resale is at 2613 North Jackson Highway in Sheffield. Phone number is 256.381.7773. It’s open weekdays from 10 a.m. to 6 p.m. and Saturdays from 10 a.m. to 2 p.m.  In addition to vintage clothing and jewelry, there is furniture, art work, home decor, glassware, books, holiday items and all sorts of things. You’ll love it!

Art

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Need something to do today? Go to the Jerry Brown Arts Festival in Hamilton, Alabama, to see some great folk art and handcrafted work. It’s open from 10 a.m. to 4 p.m. in the former Wal-Mart building that’s on Hwy. 43 on the south side of town — ironic, really, since Wal-mart is sort of the antithesis of slowly made and homegrown quality art pieces. But there you go.  Named for ninth-generation potter Jerry Brown, who’s known for his traditional techniques and his signature facejugs, the festival is an eclectic mix. You’ll find pottery, photographs, paintings, jewelry from simple to statement-making, handbags made out of recycled textiles, fabulous knitted garments and whimsicals such as wind chimes and “sculptures” made from cast-off household items. One of the most stunning booths was that of metalsmith Robert Taylor, of Birmingham, Alabama. Working in the Roycroft style, Taylor creates true works of art that look to me as if they should be in museums instead of somebody’s living room. Another artist who resonated with us was Clay Paradiso, of Columbus, Mississippi. Her architectural photographs of Mississippi churches and byways are so lovely, and we were especially taken with the miniature gift boxes she makes out of art paper, maps, sandpaper, corrugated cardboard or whatever other supplies she can find and then packages with themed embellishments that make the whole box a present in itself. But don’t take it from me. Go see for yourself. Admission is free and the drive is peaceful. Visit http://www.jbaf.org/ for details about the festival and http://www.jerrybrownpottery.com/ to learn more about Jerry Brown himself.

Food and Friends

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What could be better than friends and food? My cooking club, the GINGERS (Girls In Need of Gourmet Experience Really Soon) got together recently for a Chinese meal, Southern-style. We were all impressed with the tableware our hostess used: A set of dishes her ex-father-in-law had bought in Southeast Asia decades ago. And even better was the food everybody brought to put on these dishes: Seaweed salad, barbecue chicken wings with peppers, a mushroom medley, jasmine rice, spicy cookies and other yummy dishes. I’m always amazed at how culinarily creative and innovative my fellow GINGERS are — I’m definitely the weak link and I think they keep me around only because I’m the one with the most e-mail patience when it comes to setting our meeting dates (“If Polly can’t do Saturday the 15th and Sarah can’t come on Tuesday the 23rd and Cheryl’s out of town on Monday, can everybody do next Friday, instead?”) My contributions to the evening were quick run-into-the-store additions to the menu: Chinese wine and beer, vegetable and brown rice sushi, almond cookies and some chocolate-covered Piroutte-like cookies. But I have an excuse: I was babysitting my 23-month-old grandson, Capt. Adorable. Plus, believe me when I say anything I could buy would serioulsy taste tons better than anything I could make. One of the best things one of us brought, however, wasn’t food at all. One GINGER has a granddaughter adopted from China. She brought one of the traditional gift bags her granddaughter had given her classmates to celebrate the recent Chinese New Year and told us all about what the various items represented — fascinating! So we learned as well as ate and talked and laughed. Our evening was a balanced blend of exploring authentic Chinese food and celebrating the Americanized versions we’ve all come to know and love. Now we’re trying to decide if we want to tackle Irish or not. The only thing I know about Irish cooking is that I love the fried mashed potatoes at McGuire’s Irish Pub in Pensacola, Florida — but I’m willing to learn.

Food

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If you’re headed down to the Alabama/Florida Gulf Coast — and a yet-again winter storm headed our way here in north Alabama makes me ready to go anytime — you’ve got to try Cobalt, a fairly new restaurant in Orange Beach, Alabama. Under the bridge on Perdido Beach Boulevard next to the Caribe Resort, Cobalt is a must-go especially during nice weather when you can stroll along the water and eat outside in the breeze. When I went with friends a couple weeks ago, it definitely was a cool and gray stay-inside-sort-of-day. But that was all right, because inside is nice, too. Cobalt is a huge space but it didn’t feel too big — just sort of light and airy but spacious enough to handle how every many we could crowd around our table. We were there for lunch. The menu featured seafood dishes, of course, with salads and sandwiches, too. Food was good, beer was cold and service was friendly — and I’m sure this place is hopping during prime time. There was a fascinating salt-water tank in the lobby that was less an aquarium and more of a sort of river where you could stand for a while and watch all sorts of fish swim lazily by. I didn’t take many photos because I was too busy eating and drinking and talking my camera batteries were weak but I did manage to shoot two of the most important features: the immaculate and sparkly women’s restroom and the wonderful array of goodies available for take-out. Check it out yourself at http://www.cobaltdining.com/ — and save me a truffle, please.

Olympics

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I got a new gig this weekend — I got to write a sports column for the Tupelo newspaper, the Northeast Mississippi Daily Journal! Yes, you are right that I know nothing about sports whatsoever. But I do know the sports editor — my husband, John Pitts — and he wanted to have something about the Olympics from a civilian’s point-of-view. I am a huge Olympics fan and every two years — I still can’t get used to saying “two years” instead of “four years,” can you? — I get so caught up in the competitions and so wrapped up in the athletes’ stories that I’m definitely sort of morose when the torch goes out and it’s all over. So I wrote about that at http://nems360.com/view/full_story/6487694/article-CATHY-WOOD. Go read it and check out the stellar job my husband does and the great other columnists, especially my friend Ginna Parson’s food stories on Wednesdays — great recipes.

And this past Friday in my weekly newspaper column in the TimesDaily, I wrote about girlfriend getaways — how to organize one and why you should. Read it at http://www.timesdaily.com/article/20100226/ARTICLES/2265001/ and then gather up your best friends and go have some fun.