For all those times when you’re both hairy AND you need an emergency flower arrangement. (Phone number obscured to protect the marketing-challenged.)
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Author Archives: Coffee with Cathy
Does Every Good Food Idea Start in Asheville, N.C.?
Tupelo Honey Cafe, a restaurant native of Asheville, N.C., is taking its first step in world domination with its first non-Asheville location opening this weekend in pedestrian-friendly Market Square in Knoxville, Tenn. But in this case, world domination is a good thing: Tupelo Honey Cafe focuses on organic, local, hormone-free and good-for-you made-just-for-you fresh food. Check out especially the pecan pie, goat-cheese grits, tomato soup, pimento cheese and black-bean cakes. Grand opening is 11 a.m. Monday. You probably should go now to get in line.
Paris, France, by way of Knoxville, Tennessee
I never have been to France and have no knowledge of French-ness whatsoever, but a 
recent visit to the French Market Créperie in downtown Knoxville, Tenn., seemed like a European-Parisian-non-American sort of experience — albeit slightly tarnished by discovering the guy behind the counter was from our non-French town of Tupelo, Miss. But, still. The menu features crepes, salads and baguette and croissant sandwiches, but the star attractions are the crepes. So yummy! So fun! My buckwheat crepes with goat cheese and walnuts were unbelievably delicious. (I’d never had a buckwheat crepe, but you get a substantial and slightly sweet and nutty flavor which holds up well to 
most fillings.) My cappuccino was prepared perfectly, and we all practically licked our plates to get every last crepe crumb. The decor was rockin’ a French vibe, too, with all sorts of fleur-de-lis, Eiffel Tower and bicycle references. Again, I have no idea what a real French cafe in the real France is like, but the French Market’s adorable bistro chairs and sidewalk tables combined with French honey, petit fours and macaroons for sale will make you start throwing “s’il vous plait”s around and talking about Victor Hugo just for the heck of it. Actually, all I know about Victor Hugo comes from seeing “Les Misérables” on stage about a dozen times — which is to say that I know nothing about Victor Hugo and France equally. But I do know good food and good times — and you can find both at Knoxville’s French Market. Dites-leur que Catherine de “Café avec Cathy” que vous avez envoyé. (Thank you, Google Translate!)
A Blue-and-Orange Graduation
You know this is a completely objective and un-biased blog
— except when it comes to the Smartest and Most Adorable Grandbabies Ever in the Whole World, of course — and just because I recently went to an Auburn-themed graduation party and had a wonderful time does NOT mean I lean that way. Although it’s a proven fact that Alabama fans are THE MOST obnoxious crowds and Nick Saban is THE MOST inscrutable coach. 
Because here in the Heart of Dixie, you have to choose. There is no middle ground between THE MOST annoying folks in the conference and Auburn. See? In my state, even a
graduation party brings out the football in us. I mainly wanted you all to see these fun and creative decorations, such as the crepe-paper streamers that honor the ailing Toomer’s Corner trees and the cute and delicious graduation mortarboards with blue and orange accents, but now I’ve worked myself into such a state that I need another cup of coffee. Anyway, congratulations to Older Daughter’s nephew-in-law on his graduation from not-Alabama. He’s a smart and talented young man who will do great things. War Eagle!
Cookies? Butter? Sugar? Yes, Please
You know you’ve been lazy and bloggy-averse when even your mom tells you to update your page. So … yes, 
ma’am. Here you go. Plus, since I’m sitting here watching the “Dancing with the Stars” folks be all healthy and active, I really should do something equally energetic. Like blogging. (What, by the way, is the deal with these half points? Is this allowed in Mirrorballus Land?) Speaking of “healthy,” run as fast as you can to your nearest Trader Joe’s and buy a jar of Cookie Butter. (You also can order it online, but you’ll want to balance your intake of this incredibly delicious and addictive spread with as much running as you can manage.) This gift from the Angels of Yummy is exactly what it says: cookies mashed up into creamy buttery spreadable goodness. It’s like peanut butter without the peanuts. (Or butter either, actually.) The “Speculoos” on the label refers to a kind of Scandinavian/French thin gingerbread-like shortbread-type of cookie. Also, the word “sugar” is mentioned four times in the Cookie Butter ingredient list: Sugar syrup, plain ol’ sugar twice and — my favorite — candy sugar. Candy. Sugar. Candy sugar! Topped off with sugar, sugar AND sugar. What could be better? Cookie Butter melts insanely lusciously into pancakes, waffles, muffins, biscuits and other warm-from-the-oven treats. Or spread it on graham crackers, ginger snaps, vanilla wafers or whatever you’ve got handy. In the store, the 11-ounce jar is less than $4. The nutrition label has a lot of zeros on it — for vitamins, calcium and iron. But don’t let the rest of the label lull you into thinking “this really isn’t that bad.” Sure, it says only 90 calories and 6 grams of fat in a serving, which as we all know is half the stats of other nut butters. But, wait. The Cookie Butter serving size is 1 tablespoon, which also is half of other nut butters. Sorry about that. Worth it, though!
September Sales Bring April Awesomeness
This is why I love shopping post-season clearance sales. These two spring/summer dresses? Total price — less than $30, which is less than I spend on a typical Starbucks order. Because you might as well pick up one of those oh-so-cute coffee mugs while you’re there. And some extra Via. But back to the dresses. Going by the original price tags, I would have spent about $200 on these. And of course, when I picture myself wearing these dresses, I also have long tanned legs and perfectly toned arms. And, if I’m fantasizing, might as well thrown in some soft and shiny hair. Sorry for the mental meanderings here — saving close to $200 makes me giddy.
September Needs Its Meds
Is it fall? Is it summer? Let’s examine the evidence. First, it’s after Labor Day and students of all ages are back in school. Score one for fall. However, second, it’s still danged hot outside, and Boot Day — that first wonderful crisp and chilly morning when you can wear those cool new boots you snagged for 75 percent off this past April — seems like weeks away. So, a point for summer. We’re tied at one-one. Are Halloween decorations in local stores? Fall. Are people still swimming in their outdoor pools? Summer. It’s two-all. Football? Fall. Baseball? Summer. Three-three. Even produce markets seem confused, giving us juicy and sweet watermelons along with plump orange pumpkins & marigolds along with impatiens. Conclusion: Here in the mid-South, September is the month with an identity crisis combined with minor climate disorder. September needs a good counselor. And a meds refill.
Why I Should Never Write About Fashion
You know how you get dressed in the morning and you
think you look perfect respectable and even nice but then somehow you get a glimpse of what you REALLY look like and It Is Not Good and you wonder “Why did I think I should wear that?” Yes. You know what I’m talking about. (Un)luckily, I got this opportunity recently when I covered a corporate cooking competition for a feature story for the TimesDaily newspaper in Florence, Ala. It was a hot summery day outside but I knew it would be below freezing in the building where we’d be, so I dressed in layers — that’s me in the pink pants and white sweater, taking notes. (Also, if you wear a white jacket/sweater to a cooking thing, be prepared to answer such questions as “Excuse me, but where’s the milk?” and “Do you think we should saute or broil this?”) From the front (photo on the left), you can see that my outfit works okay. Not the most flattering, but okay. However, from a side view, you can see that I should have never left the house in this and should be condemned to watching extra reruns of “What Not To Wear.” This is what happens when you wear six layers of clothing — underwear, jeans, camisole, belt, top and white droopy sweater. Also, when you eat cupcakes for breakfast. But I mainly blame fashion.
Friends Bearing Presents
Presents! I love presents! Particularly the unexpected kind — the kind that somebody gives you just because & for no reason, the kind that make you feel special because somebody thought of you and went to the trouble to do something for you. Such as that wonderful little box of “Pocket Espresso To Go.” A friend and her husband, who are enthusiastic travelers, found these adorable little packets of espresso AND chocolate in Italy and brought one back for me. I especially am tickled with the coffee pitcher on the package — it seems so … Italian! I also received a trio of some of my favorite things when I helped host a wedding shower for a friend’s daughter. Are hostess gifts a Southern thing? It’s times like this when my native non-Southerness comes out because I always forget about hostess gifts and then when I receive one I’m thrilled and surprised and then of course I mentally run through all the times I should have given hostess gifts and I wonder, “Did I?” Anyway, our mother-of-the-bride friend is a gracious native Southerner and ALWAYS does the correct thing. She knows that we all are crazy about her 1) hand-knitted dish cloths, 2) homemade plum-fig jam and 2) seasoning mix made from her own dried herbs, so that’s what she gave us when we hosted a shower for her daughter. How did I end up with such sweet and thoughtful friends? (Reminder to self: Give people more presents.)
De-Cluttering
In honor of back-to-school re-organizing, I’m de-cluttering the random chaos that tends to take over my brain and leaves me unable to do even the simplest of tasks. (“Sweetie,” husband JP says to me, patiently, “is there some specific reason why you’re burning dinner?”) I mean, the blogosphere here graciously has gifted us with infinite white space to fill up with all my rabid mutterings share thoughtful and meaningful insights, so we should take advantage.
First, as we’ve been doing around here all weekend, let’s check the weather. My Southern state is approaching lockdown with news of Isaac “barreling toward,” “aiming at” or “targeting” — depending on your reporter — our coastal regions and beyond. (Grammar-geek-question-the-day: Can hurricanes actually “aim?” Discuss.) But we’ve got Jim Cantore to pull us through. I adore this guy! I think he personally is responsible for an uptick in Weather Channel viewership when hurricanes threaten. (Overheard in grocery-store line: “I can’t go to lunch with you. I’m headed home to watch the hurricane.”) Cantore’s devotion to giving us the full story while getting blown around by wind and rain is legendary. His intense yet calm warnings of potential doom sort of make me want to nail plywood over our windows even though my town is hundreds of miles away.
Second, it’s Freakin’ Finally Football here in the South. And probably other places, too — we just don’t think too much about them this time of year. High schools have been at it for a couple of weeks or so, and SEC play opens on Thursday with South Carolina visiting why-are-they-still-playing-football-please-just-let-them-stick-with-basketball Vanderbilt. As much as I harbor pure and unadulterated dislike for one specific team in my conference (Hint: It is not Auburn.), I’m an enthusiastic fan of all things SEC. And this year, I even have an SEC student — Younger Daughter is in Knoxville doing grad work at the University of Tennessee. I’ve already started collecting an orange wardrobe.
Third, that thing about Younger Daughter moving to Knoxville to do grad work? She’s a grown-up woman making grown-up choices and doing just fine on her own, thank you very much, yet I still cried when we moved her two hours farther away. Of course, the tears could have been my middle-aged body protesting after a couple of days of packing and lifting and tugging and toting — although she did most of the prep work herself — but I think I unconsciously was revisiting here first day of kindergarten, which I did not handle well AT ALL. She called a couple of days later while walking around campus. “How are you doing?” I said. “Fine,” she said. “It’s just me and 30,000 other students.” Welcome to the SEC!
Fourth, my incredibly cute and adorable grandsons are … incredibly cute and adorable. The 9-month-old is calm and relaxed and constantly entertained by everything going on around him, although he already seems dissatisfied with crawling and you know he’s thinking, “So, you just put one foot in front of the other and try to not fall down, huh? I bet I could do that.” The 4-year-old, on the other hand, is the one usually doing the entertaining — why sit quietly when you can pretend to be a pirate or Batman or a ninja warrior? Dirt, mud, water and sand are his tools of choice, yet he also enjoys a good tea party and, for awhile the other day, decided his name was Trixie. This bodes well for 21st-century manhood.
Fifth, I help with a mediawriting lab at our local university. One of the first assignments this semester was a just-for-fun project to see how well the students did when they had to write something by hand. You know, with a pen and a piece of paper. Like the olden days. As they worked, I noticed they all seemed to have developed their own individual style of loopy or choppy sort-of printing — none of them used cursive anymore and most of them hadn’t written anything in cursive in years. Interesting …
More to come —
Coffee with Cathy 