Recently I went to Elkmont, Alabama, to learn about goats. Well … actually to learn about goat cheese. And what I learned is that goat cheese basically is an empty canvas and you as the goat-cheese artist can design whatever tasty creation you want. Humble Heart Farms in Elkmont has a herd of about 100 goats and sells flavored goat cheese at local farmer markets and other retailers and to Huntsville-area upscale restaurants. Plus, you can take tours of the farm as well as sign up for a cheese-making class. If you’ve never had flavored goat cheese, you are in for a treat — I especially love herbed goat-cheese on crackers and honey-flavored goat cheese on gingersnaps. Yum! So one sunny Saturday morning, several of us eager goat-cheese-fans gathered in the Humble Heart cheese-making kitchen. After a quick tutorial on how to turn goat milk into goat cheese, we got bowls of plain cheese and an array of intriguing ingredients to experiment with. Find out what we came up with at http://www.timesdaily.com/article/20100519/ARTICLES/5195000.