The Three Stages of Pizza, Part No. 2 Posted on August 20, 2010 by Coffee with Cathy 3 Stage No. 3 -- Bake at 350 degrees, slice and enjoy ... preferably with cold beer and plenty of napkins. And family and friends. Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to email a link to a friend (Opens in new window) Email Click to share on Pinterest (Opens in new window) Pinterest Like Loading...
The Three Stages of Pizza, Part No. 1 Posted on August 20, 2010 by Coffee with Cathy Reply Stage No. 1 -- Fresh dough from Earth Fare topped with pizza sauce, fresh basil and a variety of farmers'-market-fresh peppers sauteed in olive oil. Stage No. 2 -- Sprinkle with grated fresh mozzarella. Continued in post above … Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to email a link to a friend (Opens in new window) Email Click to share on Pinterest (Opens in new window) Pinterest Like Loading...