Tag Archives: family

Restaurants

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P.F. Chang'sI think I was the only person around who’d never eaten at Birmingham, Alabamaa P.F. Chang’s  — but happily Younger Daughter took care of that when she chose the popular Chinese restaurant for her birthday lunch in Birmingham, Alabama. We by-passed the Sunday-lunch crowd by sitting at the bar, where we got great service and menu recommendations — such as The Best Dessert Ever: Banana Spring Rolls with coconut ice cream. Oh my goodness. I’m telling you, it tastes as good as it looks. And I also was impressed with the women’s restroom — no emperor statues or 11-feet-tall horses here, only sleek and modern Asian chic (or what I assume to be sleek and modern Asian chic, although since my decorating expertise comes mainly from Pier One, I may not be the best person to say.)

Happy Birthday!

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Happy birthday!Sunday was Younger Daughter’s 23rd birthday, which is absolutely amazing to me. I mean, how did she get to be 23??? Wasn’t she watching Sesame Street and playing with her My Little Ponies just yesterday? (No, seriously, wasn’t that just yesterday?) Unreal! But what’s truly amazing is the talented, funny, smart and caring young woman she’s turned out to be. I am in awe of the things she’s accomplished and the impact she continues to have on the lives of people lucky enough to know her. In fact, both of my daughters are beautiful inside and out — proof that nature triumphs over nurture! I cringe when I look back and think of all the parenting mistakes I made. Yet, here they are: Two strong and capable women with so much to contribute. That truly is amazing! Younger Daughter is set to graduate from college in December and right now she’s facing those familiar young-adult questions: What do I want to do with my life? What can I do with an English degree? And why-oh-why are there so many bugs in my apartment??? I helped her with the last question — exterminators and bug traps — and I’m confident she’ll get the other ones figured out. After all, she can lead an entire university marching band, successfully battle miserly landlords and deal with rude and obnoxious restaurant customers — all valuable life skills we all envy her for. Happy Birthday plus one, sweetie!

Pumpkin Patch

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I got to go to a pumpkin farm for the first time ever this past week — and I loved it! When my now 20-something daughters were little, Tate Farms pumpkin patchTate Farms pumpkin patchagri-tourism had not yet made the news and farms were something you wanted to get away from, not pay money to spend an afternoon there. But at 18 months, grandson Capt. Adorable is ready this fall for his first pumpkin experience and I was lucky enough to go along with him and his mom and dad. We visited Tate Farms in Meridianville, Alabama (on the east side of Huntsville) and as soon as we stepped out of the car, the Captain was wriggling with delight. It was like the wide open running spaces, inviting playground equipment, oh-so-cute baby animals and piles of brightly colored pumpkins and gourds had been created just for him. In fact, he was in such constant motion, I had a hard time getting photos — he hasn’t quite grasped the notion of photo ops yet. At the Pumpkin Shack that was set up for proud-parent and -grandparent photos, he was more interested in dismantling the rows of pumpkins than in posing for the camera. But Grandma snapped away, anyway! Find out more about Tate Farms at http://www.tatefarmspumpkins.com/

Halloween

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Halloween decorationsMy daughter and son-in-law, who live in Huntsville, Huntsville, AlabamaAlabama, wanted to decorate their front porch with something fun, scary and inexpensive for Halloween. This is the first year they’ve had a front porch and the first year their son, 18-month-old Capt. Adorable, could sort of get into the Halloween mood. Money and time were their main limitations, and I think they nailed it. Of course it helps to have a talented and skilled artist in the family — my son-in-law created the spooky light cover in 30 minutes with plain ol’ construction paper, tape and staples. And they bought the oversized fake spiders and spider-webs at a discount store and already on sale … to make way for Christmas decorations, I guess. They’re working on a haunted-house jack-o-lantern for the finishing touch and then they’ll be ready for trick-or-treaters. Still no decision on the Captain’s costume. My daughter, a vegetarian who’s letting the Captain eat meat until he’s old enough to decide for himself, is toying with the idea of wearing a vegetable-themed T-shirt and dressing the Captain up as a hamburger. Adorable!

Madison, Alabama

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Madison Street Festival Saturday, the town of Madison, Alabama, officially welcomed fall with Madison Street Festival the annual Madison Street Festival. A gorgeous early-fall day brought out thousands of folks to shop arts-and-crafts booths, eat that tempting fried festival food (funnel cakes, anyone?), catch up with their neighbors and be entertained by folks like Older Daughter, who performed with her Huntsville belly-dance troupe. She is an awesome dancer (and that’s not just maternal pride Madison Street Festival speaking), and the group’s repertoire included a piece she had choreographed herself. Even 18-month-old Capt. Adorable seemed to recognize his mom onstage. At least, he sat still and watched in his stroller for about 15 minutes. Or maybe he was just fascinated with the balloons we tied to the handles. Balloon-decorated strollers were everywhere, as you can tell by the line parked outside the festival’s raptor show — balloons and pets were prohibited, although I guess young children were considered safe! Capt. Adorable almost came home with a pet, since he made friends with the oh-so-adorable puppies at the animal-shelter’s booth. I’ve got a feeling there may be a new addition at the Captain’s house soon. Read more about the festival at http://blog.al.com/breaking/2009/10/madison_street_festival_draws.html and http://www.madisonstreetfestival.org/

Food

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Chocolate Pots de CremeI don’t know which I liked better — this gorgeously rich and smooth chocolate pots de creme or the adorable little china “pots” it came in. This was dessert at a recent cooking class I took in Decatur, Alabama. Cookbook author and former restaurant owner Betty Sims teaches classes in her home each fall. This year she led off with “Celebrating Julia,” a menu based on Julia Child recipes. Betty has stayed at Cooking With Friends in France, http://www.cookingwithfriends.com/, a culinary program in Child’s former Provence chateau, and she has some great stories and photos. And great recipes, like this one for Chocolate Pots de Creme.

Chocolate Pots de Creme

Preheat oven to 325 degrees. Warm 2 cups heavy cream, two cups half-and-half and 4 ounces bittersweet or semi-sweet chocolate chips in a 2-quart Pyrex cup in microwave for 2 minutes on high. Whisk and microwave 2 minutes more until steam rises and chocolate is melted.

Whisk 6 egg yolks, 2 eggs, 1/2 cup unsweetened cocoa powder and pinch of salt together in a bowl. Add warm chocolate mixture in a slow stream, whisking constantly. Stir in 2 teaspoons vanilla extract and strain into a measuring cup with a pouring spout (to get rid of  lumps). Spoon off any foam. Divide mixture among six 3-ounce pot de creme molds or oven-safe ramekins. Cover each mold tightly with a lid or foil (although Betty didn’t do this and said it wasn’t necessary). Arrange molds in a baking dish, being careful not to let molds touch each or sides of dish (again, Betty didn’t do this and said it wasn’t necessary). Transfer dish to oven and add hot water to reach about halfway up outsides of molds.

Bake 35 minutes, then check for doneness. Custard should be just set but still quiver like gelatin. If necessary, bake another 3-5 minutes. When custards are set, remove from water bath and cool for 30 minutes at room temperature. Chill until completely cold, preferably overnight. Garnish with whipped cream.

Jewelry Part 1

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I don’t mean to brag here or anything, but I pretty much have the most creative and talented daughters ever. Ever.

Pair No.4 -- classic brown and black for fall

Pair No.4 -- classic brown and black for fall

Older Daughter is a wonderful dancer and can construct the most incredible costume  you ever saw out of the most mundane fabric and a random pile of assorted beads. Younger Daughter is equally skilled at making earrings. She is one of those people who has an eye for color and texture and she puts together the most gorgeous creations. Every time I wear her designs, people ask me where I’ve been shopping. She just made some new ones and I told her I’d be honored to put them up in the blogosphere for worldwide admiration. So here you go. Each pair is $15 including postage — I’ll just wrap them up and mail them to you in a first-class envelope if that’s OK. E-mail me at cathylwood@gmail.com and I’ll send you payment info. All earrings are sterling-silver findings and most of the beads are glass. She can do special orders, too. And because I can’t figure out how to do all these pics in one post, be sure to check out Jewelry Part 2. Click on any pic to enlarge it.

Pair No. 1 -- classic black and white

Pair No. 1 -- classic black and white

Pair No. 2 -- Beautiful blues and greens

Pair No. 2 -- Beautiful blues and greens

Pair No. 3 -- a fun mix of color, shape and size

Pair No. 3 -- a fun mix of color, shape and size

Cajun Week

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Interior decoratingThe best part about Cajun Country? The incredible Home decorfriendliness and hospitality. A week or so ago, two other friends and I were lucky enough to get to go to Lake Charles, Louisiana, for a real Cajun wedding. Driving from our corner of northwest Alabama, we stopped in Jackson, Mississippi, to pick up another friend and we got our first taste of what Cajun generosity is all about. (And I know that Jackson isn’t really Cajun country but when you’re close enough to drive to New Orleans for lunch, that qualifies in my book!) Our Jackson friend, Jana, is always the one we turn to for decorating and entertaining advice since she excels at both of those — and she outdid herself this time. We’re ashamed to admit that even though she’s lived in Jackson now for almost three years, we’d never gone to visit her. So this was our first peek at her new house, and we all just fell in love with it as soon as we walked in the door. Everything was so warm, inviting and luxurious, with handmade Jana touches everywhere. She designed and made all the window treatments, as well as throw pillows and handpainted floor coverings. I wish just a little bit of her creativity would rub off on me.

Home decorHome decorAnd maybe it did, a little bit, because the next day Jana took us Do-it-yourselfto a wonderful consignment shop in Jackson — bargain hunting is another Jana speciality — and I found one of those wonderful 1980s’ embellished skirt like you’d make and wear to a friend’s Casino Night party. Instead of thinking, “Wow, I could probably wear that,” I had a Jana-thought: “Wow, that would make an adorable pillow.” Of course, you need a Jana to make those thoughts come true, and she did. You know you’d pay $60-plus for this pillow in a decorating shop, but I got it for the $8 cost of the skirt and Jana’s sewing time, which she luckily didn’t charge me for. Aren’t friends wonderful?

And the Cajun hospitality at Jana’s house didn’t end with Jana. On our way back from the wedding we of course had to Cajun foodstop in Jackson to drop Jana off. We had driven through nail-bitingly scary heavy rain for hours and were suffering the after-effects of too much fun, but Jana’s husband, Don, met us at the door with restorative glasses of wine and a wonderful Cajun lunch of real authentic New Orleans mufulletas (the secret’s in the Central Grocery olive salad) chips and salsa and a fresh fruit salad that Don showed us how to liven up with chili powder — something I’d never tasted before but I really enjoyed. I know I’m embarrassing Jana and Don here by gushing all over them, but, really, when you have friends who go to so much trouble to make you feel special, then you just have to brag about them. I mean, folks pay good money to be treated like this, and Jana and Don did it just because they love us. Awwww…

So this wraps up my Cajun Week, with reports from my few days exploring Cajun Country. I had a blast and I hope you did, too. Can’t wait to go back. And check out my weekly TimesDaily column on the Cajun wedding, at http://www.timesdaily.com/article/20090918/ARTICLES/909185004

Cajun Week

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Cajun wedding decorCajun wedding When friends and I stepped into The Brick House in Lake Charles, Louisiana, for a Cajun wedding reception, we immediately fell in love with the Mardi Gras-themed decorations. I mean, does this say “Louisiana” or what? Every table was different, and it all added to the festive family-party vibe that made us not want to leave.  This building is a former warehouse now put to use as a catering center — a perfect solution to old downtown spaces I wish more property owners would consider instead of letting their buildings just sit there. But there was hardly any sitting at this wedding reception, as the zydeco music got folks up Cajun wedding and dancing and the buffet line beckoned with andouille-stuffed Cajun wedding mushrooms, fried eggplant, crawfish pasta salad and other yummy Cajun dishes.  And this wedding king cake! Oh my goodness! Have you ever seen such a fun wedding cake? And it tasted delicious, too. The top tier was deep chocolate. Then the middle layer was a rich cream-cheese pastry and the bottom layer was raspberry — and we had samples (Oh, OK, actual real pieces. Big pieces, in fact. Actually, I think that was just me.) of each one. Even though we had driven 12 hours and hardly knew anybody but a handful of people, we had a blast — Cajun folks are wonderfully friendly and hospitable and we instantly felt like we were family. And, by the way, don’t my friends and I look stunning? We spent a lot of time and effort trying to look good so we wouldn’t embarrass our friend, the mother of the bride — the one who’s  smiling so big in the center. After this experience, I can highly recommend Cajun weddings. In fact, if you ever get an invitation to one, do not hesitate: RSVP immediately! You won’t be sorry. And come back here tomorrow for more Cajun Week.

Louisiana

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Cajun weekendToday I’m kicking off Cajun Week for no other reason Cajun wedding weekendthan this past weekend some friends and I drove a looooonngg way to Cajun country for the wedding of another friend’s daughter — and had such a blast we’d turn around and do it again in a second, despite the seemingly endless marathon of driving on the Natchez Trace. Since I still can hear the zydeco music and taste the andouille sausage, I’m sharing with you all. First, can you guess where we were? This is the view out of our eighth-story casino-hotel window, looking toward the lake for which this town is named — or maybe it’s the other way around. Anyway, the restaurant pictured is a very cool and tasty downtown eatery just around the corner from the breathtakingly beautiful Catholic church where the wedding was held. Sadly, I don’t have any Cajun prizes to give away to the winner, but you’ll have the satisfaction of proving you know your Louisiana geography. And please come back all week — I’ve got upcoming posts on Cajun food, decorating and wedding styles along with all the gambling tips I picked up in my (brief) career as a high-roller. You don’t want to miss it!