This past Friday night, my husband and I took a romantic stroll through the carnival that’s part of the eagerly anticipated annual Slugburger Festival set up for the weekend just a couple of blocks from our house, in Corinth, Mississippi. We smooched on top of the ferris wheel and he won me a stuffed animal in the football toss and we walked arm-in-arm-in-cotton-candy and … aw, okay, you know that is all a big fat lie. I can’t fool you. Forget the romantic stuff. We did go to the festival, but naturally we bypassed the family fun and potentially romantic area and headed straight for the beer garden, where we loaded on Bud Light and rocked out to some great blues. But the carnival looked fun, in a scream-your-head-off-and-feel-your-stomach-do-flip-flops sort of way. And I know some of you are just now rejoining me after getting stuck at the words “Slugburger Festival” and wondering what, exactly, we and the good folks here in Corinth are doing and, more importantly, what we’re eating. I hope you read the link and learned that slugburgers are in fact an innovative and popular Corinth food item that people travel hundreds of miles for. And no slugs are harmed in the making of this sandwich, so it’s okay. But you’ve got to eat them hot and fast and please do not ask for catsup. That marks you as a non-slugburger connoisseur — or a Yankee. Not sure which is worse. Anyway, the festival continues tonight with country music, more carnival rides and all the beer and fried food your gall bladder will allow you to have you can eat.