Category Archives: travel

We Take Over Chattanooga, But In A Nice Way

Posted on by
2

Chattanooga, Tennessee, is pretty much the coolest town ever. Especially when my both of my daughters and Capt. Adorable — my 2-year-old grandson — are there. Well, Younger Daughter (center) always is there, because she’s living and working in Chattanooga. But recently Older Daughter (left) and Capt. Adorable and I went to visit for a day, and those three spread coolness and adorability everywhere we went. For example, nobody could resist commenting on the Captain’s incredibly cute dinosaur hat — we made friends all over the place! We had a great time browsing through the fun and funky North Shore shops, eating scoops of Clumpies Ice Cream one creamy spoonful at a time and trying to limit our choices at Whipped Cupcakes to only a dozen pieces of deliciousness. (What??? Don’t judge us. You know that food always is the most important part of a road trip. And, besides, it was the Captain who demanded the ice cream and the cupcakes. Yeah, that’s it — the Captain made us.) So of course we had to walk all that off on the Walnut Street pedestrian bridge over the Tennessee River, where the Captain insisted on walking as close to the barrier as possible — while holding a trusted hand.

And this is why I am not home decorating for Christmas. Well, this, and I’m lazy, too.

A Friend of Frankensteins

Posted on by
2

Oh, yes! You know that any eatery that can boast this espresso maker jumps to the top of my list — and Aretha Frankensteins in Chattanooga, Tennessee, is now one of my new favorite spots. Younger Daughter, who lives and works in Chattanooga now, kept promising that I would love this restaurant and she was so right. This funky spot is in the city’s cool NorthShore area, which is full of the hip and the hungry. Well, not hungry after they’ve been to Aretha Frankensteins, home of the biggest, most filling and most declious pancakes ever. EVER. Even Rachael Ray says so. So there. And there’s all sorts of other yummy things for all-day eating, from breakfast to late-night noshing. You have to be patient, though, YD warned, as we walked up the winding stairs. And she was right again. Because you see the shot above, on the right? You see the bar and a couple of tables in the shot on the right? Add in about maybe three or four more tables, constant coffee takeout traffic, a usual line out the door and one server — and you’ve got Aretha Frankensteins. In good weather folks can eat outside and enjoy the NorthShore neighborhood vibe. You’ve got to go. Just don’t be in a hurry. And, really, isn’t that a good thing?

Random Mutterings of a Cluttered Mind

Posted on by
2

I don’t mind not having TV at our new house yet. I don’t mind not knowing where my good boots are, or my blue leather purse or black leggings I just bought. I don’t mind that I still have to wind my way along a path between boxes or that we still have bath towels covering up a couple of windows. These are all temporary glitches along the Road to Completely Unpacking and Feeling At Home, and I embrace every challenge. (Also: I’ve been reading Anne Lamott.) But I really really really don’t like not having Internet yet. I’ve hit every WiFi spot and skulked around street corners and parking lots in my new town until the convenience of actually sitting in my own living room on my own couch with my own coffee cup and my own Internet kicks in — hopefully, my husband says, this weekend. We’ll see. In the meantime, here are some of the things that have been going on: 1) My 12-year-old nephew in Chattanooga had some dastardly kind of resistant staph infection in his elbow and was in Thompson Children’s Hospital all this past weekend. He was brave and put up with all sorts of IVs and needles and other unpleasant things and was worried mainly about missing school work — which is all his mom because his dad (my brother) would have considered a week off from school a major and unexpected gift. 2) While I was in Chattanooga hanging out with the family, I also got to visit with Younger Daughter, who recently moved there to work and go to school and live in my brother’s basement, which is a much cooler place than it sounds.  I went to the grocery story where she works and met all her super-sweet co-workers and admired her handiwork in building her first display of chocolate and cheese — two of our most favorite foods. I’ve taught her well. 3) But in more family medical news, a couple of days later, Older Daughter went in for some allergy tests to try to find out why she’s constantly congested and she found out she’s allergic to — you’ll never believe it – glycerin. Glycerin! Who knew this was something to be allergic to? Of course she couldn’t be allergic to something simple like dog hair — which she actually was hoping for as an excuse to pass their annoyingly yappy dog on to another family. But, no. It’s glycerin. Glycerin!!! I don’t even know what glycerin really is. But whatever it is, it’s in EVERYTHING. Go to your bathroom right now and check all your makeup and lotions and creams and toothpastes. It’s there.  It and its evil siblings — glycerol and glycol and other gly-names — are in foods and fabrics, too. apparently glycerin is poised to take over the world. Who knew??? Older Daughter is in for a huge overhauling detox. Or she may just shrug and say, “Oh, well.” She hasn’t decided yet.

Chattanooga, Wings and Coffee, Too

Posted on by
3

Downtown Chattanooga, Tennessee, is a seriously awesome place. I fell in love with it when I was young and my dad would drive the hour it took to get us there so we could eat at the Chattanooga Choo-Choo and then wander around the top of Lookout Mountain. Luckily, my middle brother and his family live there, so we still get to visit lots. And it’s still one of my favorite places. Chattanooga has done a stellar job of downtown renaissance and making itself into A Must-See Destination. Such as this Broad Street block that’s just up the street  from the Tennessee River and the Tennessee Aquarium. This block is home to Sticky Fingers Smokehouse, the barbecue restaurant-chain that three friends who first met as seventh-graders in Chattanooga started in 1992 in Charleston, S.C. My brother and I were there to pick up wings, pulled chicken and pulled pork for my nephew’s 12-year-old birthday party, and I have to say that Sticky Fingers’ wings rate right up there — meaty, juicy and just-right-hot.  I can see why my nephew requested Sticky Fingers for his birthday. (I think I’ll do the same, even though that means moving my birthday to a city four hours away. Worth it.) Another treasure on this block is Greyfriar’s Coffee and Tea Co., one of my brother’s top choices for coffee — and he knows coffee. And of course there’s more to Chattanooga than wings and coffee. You’ve got history, hiking, rock climbing, kayaking, shopping, music, art, more eating and more good times. Go check it out, and tell my brother I sent you.

Nina and Pinta

Posted on by
3

I’m not sure which is the more startling: Driving past our local marina and seeing 15th-century masts towering over the more-usual fishing boats or stepping onto one of these replica ships and realizing that people actually crossed a big scary ocean and lived for months in something smaller than most people’s closets. Well, the closets of really rich people, anyway. But, still. These replicas of Christopher Columbus‘s Nina and Pinta are tiny, tiny, tiny. See the guy to the right of the center in the photo on the left? He practically can touch both sides of his ship when he stands in the middle and stretches out his arms. Truly. Built with hand tools in Brazil and owned by a British charity in the British Virgin Islands, these ships are making their way along the Mississippi and Tennessee rivers. When they dock in local harbors, the captain and his volunteer crew open the ships for tours. They’re here in Florence, Alabama, through Monday. Come take a look. You’ll be amazed. These ships come to my town every few years or so. They previously were here in 2003, and I remember because they were at the marina when my now-husband officially asked me to marry him … on a day that happened to be Columbus Day.  And why that strikes me as funny — that I got engaged on Columbus Day — I have no idea. Help!!!

No Passport Required

Posted on by
3

I love writing about our 2-1/2-year-old grandson, Capt. Adorable. I mean, he’s the smartest, cutest, most adorable genius baby ever. E.V.E.R. So of course you want to read all about him, don’t you? In fact, I’d be remiss in my journalistic responsibility if I didn’t keep you posted about the Captain’s doings. Also: All my friends are starting to roll their eyes and think of things they suddenly have to do when I inevitably start conversations with, “Oh my gosh y’all will not believe what Capt. Adorable did the other day and I just have to tell you …” So thank goodness I have both a newspaper column AND a blog so that I can bore you share all the adorability. Such as this week’s column, which is a visit to the strange and wonderful place called Two-Year-Old Land. Although, in the interest of keeping things family-rated, I didn’t talk about the somewhat disturbing bathroom habits of the native population, and I also forgot to caution against drinking the water, especially if it’s in a Thomas the Train cup that’s leftover from lunch. You have been warned.

Crab Cakes

Posted on by
3

We’ve made it three for three. For the past three years, my husband and I have driven down to Pensacola, Florida for the annual Crab Cake Cook-off. The food frenzy and fundraiser at Seville Quarter — a block of restaurants and bars in downtown Pensacola — benefits ARC Gateway, the local association that helps people with developmental disabilities. Our son-in-law is the one who found the cook-off three years ago during a family beach vacation, so Husband blames him for our annual addiction. But can you blame us? I mean, you get to help a worthy cause AND eat all the crab cakes you want. Let me say that again:  All. The. Crab cakes. You. Want. I mean, you get to sample crab cakes from about 20 local restaurants and caterers. I’m only sad that it’s only once a year. I absolutely love having so many different crab cake recipes and techniques all in one place. And it’s such a diverse offering. You get everything from simple crab chunks with hardly anything masking the fresh crab flavor to artfully arranged plates featuring salsas and sauces. There are spicy crab cakes, sweet crab cakes, flat and crunchy ones, thick and soft ones — anything you can dream of, crab-cake-wise, you can find at the cook-off. Before we walked in this year, we agreed to learn from past mistakes and take it slow — perhaps sharing crab cakes instead of each of us having one from each vendor. I immediately dropped that plan, however, when faced with the treasure of unlimited crab cakes. Maybe next year … You can click here for cook-off results, here for info on ARC Gateway and here for more about Pensacola’s Seville Quarter. (Also, I wanted to show off that I finally figured out how to do links the correct way. Thank you!!!)

Gulf Oil

Posted on by
2

Word that the leaking Horizon well is under control is encouraging, and that is good. But damage has been done in ways we’ll be dealing with for years. Husband and I were in Pensacola, Florida, this past week for a quick couple of days. It’s one of our favorite vacation spots and we were anxious to check out the oil-leak effects. Here’s what we found: The Emerald coast was gorgeous, as always … but, sadly, clean-up workers seemed to outnumber tourists. We didn’t mind no lines at restaurants and no crowds on beaches, but that also meant no money coming in and no jobs for the folks who live there. And that is not good. At Joe Patti’s Seafood, there were more employees behind the counter than shoppers in front of it — and no local shrimp, grouper or oysters. The Boardwalk shops in Pensacola Beach practically echoed with emptiness. A local newspaper story quoted locals as saying it was “January in July.” And even though theoretically folks who’ve lost money and jobs to the oil leak will be reimbursed, what’s going to happen next year when all the tourists who got scared off by the oil this summer decide to stick with the new places they found? We’ll be back. And you should, too. You can order from Joe Patti’s online at http://www.joepattis.com and keep up with the latest Pensacola happenings at http://www.visitpensacola.com/.

Too Many Rooms at the Inn

Posted on by
6

When it comes to travel, my husband and I are pretty laidback people. It takes a lot to rattle us. And by “us” I actually mean “my husband,” who traveled all over the world in his former job as a sportswriter and handles just about any glitch with style and grace. And even though to me “roughing it” means having to make do with generic brewed coffee at the breakfast buffet and “adventure vacation” means choosing between the pool and the beach (as in “sitting and reading at”), I’m not that demanding. Really, I’m not, despite the evidence of us going through three rooms in one night during a recent trip. But none of them were my fault. The first one had plumbing problems, so before we could even unpack I stayed in the room while he went to the front desk to get another one. It took him several minutes, though — because the second room we were given unaccountably had people already in it. So back he went to the front desk for the third time and we finally got a room with working plumbing and nobody else in it. Except the spider my husband found in the bed while I was brushing my teeth — and didn’t tell me about until the next day when we were back on the road. “It was a little one, though,” he said, “and if I’d found another one we would have gotten another room. I just really hated to go back to the desk a fourth time.” I secretly think even a second spider wouldn’t have done it — a third one, maybe.

Florida Road Trip

Posted on by
2

For folks in middle Tennessee and north and central Alabama, a summer road trip to Florida means driving south on Interstate 65. And that means a stop at Priester’s Pecans in Fort Deposit, Alabama, at exit No. 142 about 35 miles of Montgomery. A gift shop and rest stop and restaurant, Priester’s is best known for its free-sample bowls of its famous flavored pecans. Now, I never get up in the morning dreaming about pecans — I’m not even a big fan of pecan pie — but if we’re anywhere near Priester’s, I have to stop and nibble on such taste treats as Key Lime, Peach and Honey Glazed pecans. This truly is marketing genius, because you can’t sample without thinking, “You know, the one thing that would make the rest of my vacation complete is a bag of Cinnamon Pecans.” There also are all sorts of Priester’s-made candy and even plain ol’ unflavored pecans there, plus a cooler stocked with homemade frozen casseroles to make the first night at your beach rental much more convenient and plenty of souvenirs and gifts for when you’re headed back home and you’ve forgotten to get something for the grandkids. These Priester’s folks think of everything! Go yourself and you’ll see: http://www.priesters.com/