"Oh, hi, Mommy! I didn't see you standing there. Tree? What tree? Oh, you mean THIS tree that you happened to have found me in the middle of. Uh ... I guess I ... uh ... I thought maybe Baby Brother was up here and I'd better check to make sure he's okay. Yeah, yeah, that's it."
We’re making our way through college football’s bowl season leading up to Monday’s Bowl Championship Series once-in-a-century twice-in-a-century showdown between SEC West powerhouses LSU and Alabama. And the most pressing
question is not “What? Them again?? When is ‘Dancing with the Stars’ coming back on???” but rather “How can I look stylish and exhibit team spirit while squashed between screaming drunk people while it’s 35 degrees outside?” At the recent Music City Bowl, Mississippi State fans pretty much took over the downtown area of host city Nashville, Tenn., and swamped the LP Stadium at game time with maroon and white. But opponent and eventual loser Wake Forest showed up with a few fans who braved the freezing temps in black and gold.
One of the hottest after-Christmas-sale items is Pottery Barn’s Reindeer Dinnerware, which already is pretty much sold out on Pottery Barn’s website — and everywhere else. And you can see why with this gorgeously festive table at our friends’ house in Murfreesboro, Tenn. It’s a family project, with everybody in the house snapping up pieces when they find sales. And, come to think of it, frugal shopping is a valuable family holiday activity. As is sharing laughs and stories with good friends over deliciously yummy food. And adorable reindeer-decorated tableware. Which you kind of hate to pack away at the beginning of January. Do reindeer and Valentine’s Day mix?
Happy New Year! Even though the Tournament of Roses parade (and I guess a football game?) isn’t on until tomorrow so it really doesn’t feel like New Year’s morning, this is the first day of 2012. So far I’ve celebrated by (thinking about) a healthy breakfast and (thinking about) doing an exercise DVD, so I count that as a successful year so far. And since we”d already enjoyed the big-city lights of Nashville, Tennessee, this weekend, husband JP and I stayed home for the New Year’s Eve countdown. We chased some screw-top bubbly wine we’d unaccounatably found in the back of the fridge with some yummy Christmas chocolates, threw glitter out on the front porch and alternated being horrified by the (literal) spectre of a propped-up spray-tanned Dick Clark and being sympathetic with the Mobile, Alabama, TV hosts trying to make the anti-climatic Moon Pie drop and the lackluster crowd seem somehow festive. It’s a tough job. Bye-bye, 2011. You brought us adventures, opportunities, a boy grandbaby and much love and joy. However, you also brought us a few tears, fears and heart-stopping moments. Overall, though, you were pretty balanced. Here’s to 2012 — and we’re eating as many black-eyed peas as we can today.
Normally I don’t get in on nationally historical & happening-
right-now political events — I’m generally more of the heard-it-on-NPR type — but earlier this week I got a close-up look at the headline-making Occupy (Fill-in-the-Blank) movement while I was in downtown Chattanooga, Tennessee. The Occupy Chattanooga folks have set up their tents 
on the lawn of the Hamilton County courthouse, and Younger Daughter and I, being the nosy & curious journalistically inquiring people that we are, headed over to get the full story. And 
the full story, as far as I can tell, is that we should eat locally and not step on the pansies bravely trying to brighten the sparse wintry landscaping. I didn’t pick up much political angst — it seemed more like a friendly campout where you borrow your neighbors’ chocolate bars to make s’mores — but I wasn’t surprised at that. See, the thing about Chattanooga is that it’s a pretty cool & laidback town where Patagonia, stand-up paddleboarding and organic coffee shops trump pearls, pantyhose and pumps. So it’s entirely fitting that Chattanooga’s version of Occupy (Fill-in-the-Blank) is low-key. But, of course, it was difficult to get the full story since it was a weekday and the site was fairly empty because the protesters were at 1) work, 2) school or 3) back home taking showers, leaving Occupy Chattanooga in the hands of an address-less man who tends the fire and watches over the tents while everybody’s gone. He happily filled Younger Daughter and I in on why the government was out to get us, augmented by comments from another talkative man on a bicycle who offered opinions as he cycled around the tents and whom we later saw riding around town, still commenting loudly to everybody and nobody. But I liked the whole Occupy Chattanooga vibe. I mean, when Imyself Occupy Chattanooga, I tend more toward Julie Darling Donuts and Good Dog beer & fries, but I’m glad there are other folks out there who are making me think about other things and reminding me that not everyone is so lucky — and not to step on the flowers.
Whenever we go to Chattanooga, Tenn., it’s difficult to leave the eclectic
exuberance of Northshore food (doughnuts, hot dogs, beer, coffee, wine, biscuits, pancakes, cupcakes) for the more uptown feel of downtown eateries. But recently Younger Daughter recommended 212 Market Restaurant, which is at … 212 Market St., near the Tennessee River. And she was correct. From the strangely comforting 1980s-style decor to the exemplary service and fresh-tasting food — much of it from local farmers and ranchers — 212 Market is a winner. We ordered as we like to do — mainly from the salad, sides and appetizer
sections of a menu — and ended up with yummy vegetables and well-dressed salads that blended contrasting tastes and textures together deliciously. Warm homemade bread and glasses of reisling were the perfect touches. And of course we have to check out the dessert menu, too. After all, woman cannot live on lettuce and carrots — albeit satisfying and tasty lettuce and carrots — alone. And who can resist a dessert sampler of creme brulee, cheesecake and chocolate truffle cake? I think we all know the answer to that. 212 Market also is known for its wine selection and offers a solar deck out back where dogs and bicycles are welcome. You’ve gotta love a place where dogs, bikes, wine and creme brulee mingle comfortably.
I am staging a protest here. Care to join me? In the spirit of the recent Fourth of July celebration, let’s refuse to be bullied into thinking it’s fall. (And if you still have a few fireworks, please move them away from the gas grill — do not ask why I’m confident this is good advice.) Let’s stand up for our rights to enjoy the remaining two months of summer without feeling pressured. Know what I mean??? I’m talking to you, Fashion Industry! It’s early July and I haven’t even worn all my leftover faded sundresses and stained ratty tank tops stylish new summer clothes you convinced me to buy this past January when there was 6 inches of snow on the ground. It’s 99 degrees today, yet here you come with your seductive ads, glossy catalogues and insistent pop-ups: “New Fall Styles Are In!” “Get Ready for Football Weekends” and the always alarming “It’s Time for Back-to-School Shopping!” Excuse me, but no. It is not. Besides, when I actually am looking for corduroy jeans and black wool turtlenecks, you’ve gone on to shorts, sandals and beach cover-ups. So enough already. Let’s throw off the shackles of fashion tyranny and demand the right to shop for clothes when they’re actually in season! Who’s with me? We’ll organize a march at the mall. Hey, if foodies can fight for season choices, then so can we. But … you know … now that I’m thinking about it … while we’re at the mall, would you mind if we waited a couple of minutes before marching because I saw this really cute transitional sweater there the other day and the sales clerk said she was getting in the first batch of knitted scarves and …
And to prove that it’s still summer, here’s a photo of the table my mom set for our Fourth of July family get-together. She’s the queen of holidays and has an incredible storehouse of linens, plates, glasses and serving pieces in almost any color you need. Sadly, she did not pass this creative design-ability on to me, although I do honor Christmas by bringing out coffee mugs with snowpeople on them. So there. What I really like about this photo, however, are all the little clues it has about my family. For instance, the spearmint sprigs on the applesauce came from Older Daughter’s garden that she optimistically replanted after the April 27 tornadoes carried her carefully nurtured seedlings away. My mom loves mint-flavored applesauce because her mom made it when my mom was little. Then there’s the potted centerpiece that my brother brought — the blossoms can be added to the flower bed and the plastic container recycled. And, finally, notice the newspaper in the back corner? I grew up thinking that it’s the most natural thing in the world to eat breakfast and read the newspaper and know what’s going on in the world before you headed out in it. And I still do.
... for your Fourth of July celebration, because what's more convenient than being able to buy your fireworks and your liquour at the same time and in the same place? (Special thanks to favorite nephew Sam for help with the secret journalism photography.)
One of my new favorite places is Yellow Deli in Chattanooga,
Tennessee. For one thing, it’s just fun to say. Go ahead — try it right now: “Yellow Deli.” See? You can’t say it without smiling. And you can’t eat there without smiling, either. This is the place to, literally, feed your inner hippie. I mean, I’m all for any restaurant that lists “sprouts” as an add-on to your sandwich,
offers homemade granola for breakfast and would rather pour you a cup of mate instead of coffee. (The very thought of “mate” instead of coffee horrifies me, but, you know, I celebrate diversity.) Think Bob Dylan meets Sgt. Pepper and then Alice Waters invites everybody over for tea with her friend Arlo Guthrie. Or 
maybe that’s just my own personal fantasy. But there’s definitely a 1960s-70s vibe here, and there’s a reason for that. A Chattanooga couple founded the Yellow Deli in 1973 as “a place where people from all walks of life could come and touch a living demonstration of God’s love in those who served them.” (http://yellowdeli.com/) Things got a little rocky at times — read both the “History” portion of the website and the Wikipedia entry for varying accounts — but there’s no denying that the Yellow Deli in Chattanooga serves fresh and delicious food along with a warm and casually funky atmosphere. Both my 76-year-old parents, my 20-something-year-old daughters and my three-year-old grandson Capt. Adorable loved it — and there aren’t many places where we all feel at home. The inside is meticulously clean — an admirable feat considering all the rustic wood and handmade touches — the outside is gorgeously landscaped and the whole place is like getting a hug from your best friend. If your best friend could make a Hibiscus Fruit Cooler with sweet-potato pound cake. And don’t look for “Men” and “Women” signage when it comes to the restrooms. I think the Yellow Del’s all-inclusive sign pretty well sums it up.
Hmmm … is there anything better than a sweet not-good-for-you-at-all
treat? No. There is not. And lately I’ve gotten to sample some especially yummy treats. On the left, how about some cake pops? My friend Susan C. was the first person I knew who ever made cake balls. That was about two years ago, and now that everybody’s got them, I sort of think she invented them. And now we’ve gone on to cake pops — fun little round bites of moist cake dipped in candy coating and sprinkles that you don’t even have to get your fingers messy when you eat them. Our neighbor brought these over to us to thank Husband JP for bringing in her garbage can when she forgets — he’s thoughtful that way. And then, on the right, we have a box of Chattanooga’s Julie Darling Donuts. These are absolutely positively without-a-doubt the best doughnuts ever — with the possible exception of a hot just-glazed plain Krispy Kreme. I don’t know what’s in them that makes them so good but they are so good. I have to slice pieces off over the course of several days so I don’t just dive in. Julie Darling even showed me how good a true jelly doughnut can be. I never liked the usual version — a glop of tasteless gel-like colored stuff in the middle — but Julie Darling’s jellies are stuffed full of the real thing and the contrast of tart strawberry puree with the sweet icing and rich doughnut is simply … perfect.
Coffee with Cathy 