Off To A Good Start —

Coffee?Well, hello again, blogosphere! Have you missed me? I have missed you these past few days weeks months that I’ve been too lazy too undermotivated too incredibly busy doing really important stuff to sit down and write. Which is not a good thing for a (sometimes) writer. So today is the day I get back to it. Coincidentally, today also is the day I will a) start a healthy eating plan and lose 10 pounds, b) clean out and organize the attic AND garage and c) go visit in actual person the friends I’ve been meaning to catch up with for the past few days weeks months. Or I could stay home and watch the SEC Network and reruns of Castle. Hmm … so many choices. Truthfully, I should have just gone back to bed after my unfortunate attempt to make coffee this morning before I’d had, you know, some coffee. I understand now why the first step in “How to Grind Coffee Beans in Your New Bodum Bistro Electric Burr Coffee Grinder” is “Place ground-coffee glass container securely under coffee-bean release.” The learning already is starting today. Stay tuned!

3 thoughts on “Off To A Good Start —

  1. Great! A post just in time…my coffee needs a refill sans grounds.
    Glad to see you back in the blogosphere.
    BarbG

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