A Sweet Valentine’s Day

I love my husband. I love endless chocolate. I love Valentine’s Day, road Valentine's dessertstrips and the great state of Tennessee. Not to mention literacy and newspapers. So you know where husband JP and I had our Valentine’s Day date this year: at the “For the Love of Literacy” dessert tasting in Selmer, Tenn., where all of these favorite things converge into one can’t-miss extravaganza. The Independent Appeal newspaper, in Selmer, hosts this wildly popular annual Valentine’s event to benefit the McNairy County Literacy Council. It’s sugar & chocolate & all-things-yummy beyond your wildest high-fat-content Valentine's cakedreams. Businesses, churches, book clubs, other non-profits and both professional and amateur bakers bring out their best recipes to woo the judges for best-of titles and sway the crowd for people’s choice votes. It’s all chocolate, all evening and you’d better start slow or you’ll regret it later. JP and I have learned to be discriminating — Valentine cookiestwo cake pops instead of three, three pieces of fudge instead of four and only one trip back for more Strawberry Surprise or double-mocha espresso brownies. But it’s all for a good cause. I mean, that’s the ONLY reason I ate all those mini peanut-butter cupcakes and had to sample the tiramisu twice. I’m passionate about literacy like that. Also, I did pick up on some dessert trends, because I had to have some excuse for circling the room eight times I always am on the food-reporting beat for you. For example, classics such as the no-bake chocolate-oatmeal cookies seem to be making a comeback, items with organic and natural ingredients are on the rise and, as always, appearance and decorations are key. The things I do just to keep you all updated …

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