Husband JP and I were lucky enough to be invited to Thanksgiving dinner with Older Daughter’s in-laws, who pretty much set the standard for Southern hospitality and generosity. Not to mention incredibly good food — melt-in-your-mouth smoked turkey, Older Daughter’s signature corn casserole, homemade sourdough rolls and that broccoli salad with onions and grapes I love but never make myself were only a few of the highlights, along with JP’s favorites of deviled eggs and green-bean casserole. After we rolled ourselves away from the table, it was time for after-dinner entertainment — which, predictably, seemed to split along gender lines. Those who were planning upcoming shopping trips — this group seemed to be mostly women — settled in to scan the ads and make a schedule. Outside, another group — and this one was mostly men —
tried to outdo each other with feats of strength, skill and endurance chopped firewood from a lovely old cherry tree and fixed a balky chainsaw. But then we regrouped for a late afternoon hike. And I got to take some banana pudding home! So my Thanksgiving started out with precious grandbaby hugs and ended with a bowl of leftover goodness. Hope yours was full of love and sweetness, too.