Who doesn’t love a quirky hometown pizza place, especially if you value creative menus, local flavors and non-corporate atmospheres? Husband JP and I have several favorites scattered around, although we still mourn the loss of Tomato Tomato in Murfreesboro, Tenn., where we first encountered the trend of naming pizzas for streets and thus enjoyed eating our way through the downtown ‘Boro. Luckily, Younger Daughter introduced us to another Tennessee pizza place that quickly moved toward the top of our list: The Tomato Head, in downtown Knoxville. Of course you’ve got yummy pizza (and appetizers and burittos and salads and sandwiches and …) and good local beer in a funky and hip (without that annoying “-ster” addition) setting. Those things are required. But The Tomato Head goes further — it’s created its own Tomato Head culture. The owner and staff support local art, music and poetry. They recycle. They use as many responsibly grown local and/or organic ingredients as possible. They make their own dressings, desserts and breads. They opened their own bakery, The Flour Head, which supplies a local school with fresh and nutritious baked goods for lunch. This is local pizza at its best.
Published by shoalswriter
I'm a freelance writer, editor and marketing consultant focusing on style, history, food and the arts in Alabama, Mississippi and Tennessee. I'm also an adjunct journalism instructor and writing coach. My husband is a newspaper sports editor, and he and I are from middle Tennessee. Older Daughter and her husband, an artist and high-school art teacher, live nearby with our three young grandsons. Younger Daughter works in PR and event planning and also lives nearby. View all posts by shoalswriter