I know, I know — I’m sorry! Y’all who passionately pointed out that if I’m going to talk about cool Nashville food and uber-cool Hillsboro Village then I can’t not mention Olive & Sinclair Chocolate and bongo Java’s newest eatery, Hot & Cold. I have an excuse for not mentioning Hot & Cold: We didn’t go in, even though I’d read good things about it in Nashville Scene. On the day we were in Hillsboro Village, the weather was miserable and I was in a hospital funk after sitting for days with my dad in a nearby cardiac-care unit (he’s home now and doing incredibly wonderful) and all I wanted was a cup of good coffee and even though Hot & Cold supposedly had good ice cream AND good coffee I was cynically suspicious that this was true so we bypassed it for Fido, Hot & Cold’s older brother coffeehouse and a steady and reliable source of the good stuff. But I will not make this mistake again. Next time, we’re going in. But I have no excuse for not mentioning Olive & Sinclair Chocolate– made in small bean-to-bar batches in Nashville. I simply forgot to talk about it because I was too busy savoring every smidgen of the Coffee and Sea Salt bars we bought. I won’t make that mistake again, either — next time, I’ll get the Double Chocolate Nibs, too.
Published by Coffee with Cathy
I'm a media coordinator, an editor & an adjunct journalism instructor who also writes about style, history, food and the arts in Alabama, Mississippi and Tennessee. My husband is a newspaper sports editor, and he and I are from middle Tennessee. Older Daughter and her husband, an artist and high-school art teacher, live nearby with our three grandsons. Younger Daughter works in grants proposals & also lives nearby. View all posts by Coffee with Cathy