I know! Shocking, isn’t it? But it’s true: Now that my husband and I are in a house together after five years of having a commuter marriage, I actually truly really cook supper for him. This mainly is for my mother, who was properly skeptical as I heaped praise on the possibilities of our new kitchen in our new house — “But don’t y’all usually go out to eat?” she said, puzzled about why I would care about granite countertops and tons of cabinet space. But Husband and I made it a goal to cook and eat supper at home at least one night a week. Baby steps, you know! And here’s the proof. The photo on the left documents our first meal in Week No. 1: Sweet potato fries and sautéed vegetables straight from Jack-O-Lantern Farms market in Muscle Shoals with slices of Niedlov’s bread from EarthFare grocery in Chattanooga and some seasonal Samuel Adams. The photo on the right is from Week No. 2 — roasted vegetables from the JOL market with grilled Dubliner cheese-on-pumpernickel sandwiches and a bottle of Ravenswood. And that, folks, pretty much depletes my repertoire of cooking supper. Sad, isn’t it? Not sure what I’ll come up with for Week No. 3. But promising to post it here will motivate me to do something besides fall back on my childhood tuna-fish casserole, so stay tuned. Also, you can see that the boxes behind my husband haven’t moved from Week No. 1 to Week No. 2. Hey — I was busy cooking supper!
Published by shoalswriter
I'm a freelance writer, editor and marketing consultant focusing on style, history, food and the arts in Alabama, Mississippi and Tennessee. I'm also an adjunct journalism instructor and writing coach. My husband is a newspaper sports editor, and he and I are from middle Tennessee. Older Daughter and her husband, an artist and high-school art teacher, live nearby with our three young grandsons. Younger Daughter works in PR and event planning and also lives nearby. View all posts by shoalswriter