Wings

What is it about hot summer days that make us want to up the ante even more with spicy hot wings? Purely in the pursuit of journalistic investigation, Husband and I researched this question recently at Wing Shack in Florence, Alabama, where there only are three things on the menu: Wings, fries and chicken tenders. You have to respect a place that quite literally puts all its wings … uh … eggs in one basket. The star attractions are substantial and meaty, and you can order them with one of a dozen different sauces or create your own custom blend. (Honey mustard/garlic? Atomic/teriyaki?) Or you can choose from four dry rubs or again mix-and-match. And, listen, even though these fries look like generic crinkle-cut, they’re fried perfectly — light and crispy on the outside and nicely potatoey on the inside. The beer selection is basic at best, but really when you’re eating wings you mainly want something drinkable and fire-quenching, so it’s okay. Every time we have wings, Husband always remembers the evening years ago when we were on a date and he ordered some for both of us and I said, “Oh, you’re going to have to eat them all because I really don’t like wings” and then I proceeded to work my way through most of the plate. In my defense, I really thought I didn’t like wings. Now we each get our own. Check out Wing Shack on Facebook.

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