Back when my two now-23-and-25-year-old daughters were in high school, our house was one of those where all the kids gathered for after-parties — after graduation, after prom, after band banquet, after whatever. I got pretty good at figuring out how to feed dozens of kids — little weiners and chocolate-chip cookies always were big hits — and enjoyed every minute of it. In fact, I sort of miss those days. But Younger Daughter brought them back this weekend when she hosted a party for the girls in the high-school percussion ensemble she’s working with this semester. She planned the menu and did a great job of combining healthy with Valentine’s indulgence: Carrot and celery sticks with no-fat vegetable dip, tortilla and pita chips with salsa and spinach-cheese dip, raspberry squares, Valentine’s fortune cookies, iced and decorated sugar cookies and No-Pudge Fudge cupcakes, vegetable and turkey rollups, pimento cheese (necessary for all Southern parties, you know), olives, Red Velvet cake balls and a chocolate fountain with pretzels, marshmallows and fresh pineapple and strawberries. And she used what we had around the house for decor — red candles, various heart-shaped items and the cards and boxes of candy that were the party favors. And all I had to do was help with food prep and then I got to go watch the Olympics opening ceremonies on TV while YD took care of everything else — she and the girls even cleaned up afterwards. And one of the best parts? Leftover sugar cookies for breakfast the next morning!
And check out my weekly newspaper column about everybody’s favorite love holiday at http://www.timesdaily.com/article/20100212/ARTICLES/2125000