This was the yummy picnic we concert-goers got Thursday night at the outdoor performance Sounds at Sundown in Florence, Ala. Ensembles from the Shoals Symphony at UNA (University of North Alabama) performed in the backyard of the Rosenbaum House, the only structure in the state designed by Frank Lloyd Wright. And as good as the music was, you know food always gets my full attention. This tasted as good as it looked, and it’s exactly the way I like to eat: small bites of lots of different things. Here’s what was packed so elegantly into our beribboned boxes: Pasta and vegetable salad, crackers, fresh grapes and a lovely strawberry, stuffed olive (olives in a cheese-straw-like dough), two miniature round crustless sandwiches (with maybe
chicken and some other salad?), two small meat-and-cheese wraps, a petit four and a cheese trio of pecan-crusted cheese ball, cheese-stuffed grape tomato and a bite of spicy and peppery jack cheese. Lovely! I’m always happy at any event when the food is from Rhoda P’s Catering Service in Florence — she always, without fail, does a stellar job. We also got bottled water and you could buy glasses of wine.
If you haven’t been to the Rosenbaum house, go. Now. This treasure has been lovingly restored and is fascinating. I know very little about Frank Lloyd Wright and even less about architecture, but I’m amazed at Wright’s talent and vision every time I visit. Every inch of every space is functional and organic and so stylish is an elegantly spare way. Visit http://www.wrightinalabama.com/ to learn more.